Best 2 Slow Cooker Pesto Chicken Thighs Recipes
Slow cooker pesto chicken thighs offer a simple yet delectable dish that blends the vibrant flavors of pesto with the succulent tenderness of chicken thighs. This culinary masterpiece requires minimal effort without compromising taste. Immerse yourself in a culinary adventure where pesto's aromatic blend of basil, garlic, and pine nuts weaves its magic, transforming ordinary chicken thighs into an extraordinary entrée. Discover the art of slow cooking as your kitchen transforms into a symphony of flavors, tantalizing your senses and leaving you with a dish that's both comforting and memorable.
Here are our top 2 tried and tested recipes!
SLOW-COOKER PESTO CHICKEN THIGHS
Versatile, juicy and oh-so affordable, these slow-cooker chicken thighs can easily be transformed into two family friendly dinners.
Provided by By Cindy Rahe
Categories Entree
Time 4h5m
Yield 8
Number Of Ingredients 5
Steps:
- Spray slow cooker lightly with cooking spray. Sprinkle chicken thighs with salt and pepper on both sides. Nestle chicken thighs in slow cooker in even layer; they may be arranged tightly, if necessary.
- In small bowl, stir pesto and chicken broth. Pour over chicken thighs, and spread evenly with spoon.
- Cover and cook on High heat setting 4 hours. Serve immediately using one or both of the ideas below, or cool slightly and refrigerate in an airtight container for a few days until ready to use.
- Bruschetta-Topped Chicken: In medium bowl, mix 1 1/2 cups chopped fresh tomatoes, 2 tablespoons finely diced red onion, 1 tablespoon chopped fresh basil leaves, 1 tablespoon red wine vinegar, salt and pepper to taste. Let stand 10 minutes for flavors to blend. Spoon over 1/2 recipe hot Slow-Cooker Pesto Chicken Thighs, and serve with rice or pasta as desired. (To use the entire recipe of chicken thighs, double these ingredient amounts.)
- Bacon Ranch Pasta and Chicken: Cook and drain 1/2 lb pasta (a short variety) as directed on package. Toss hot pasta with 1 tablespoon dry ranch dressing and seasoning mix, 1/4 cup sour cream, 1/4 cup milk, 1/2 cup shredded Italian cheese blend, 4 slices bacon, cooked and crumbled and 1/2 recipe Slow-Cooker Pesto Chicken Thighs, shredded. Top with a sprinkle of chopped fresh basil leaves, if desired. Serve warm. (To use the entire recipe of chicken thighs, double these ingredient amounts.)
Nutrition Facts : Calories 330, Carbohydrate 2 g, Cholesterol 165 mg, Fat 1, Fiber 0 g, Protein 37 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 0 g, TransFat 0 g
SLOW COOKER PESTO CHICKEN THIGHS
This recipe is quick and easy!! You just add the ingredients and go!! My husband loves this recipe and he is a very picky eater!! The leftover sauce make a great topping for mashed potatoes or a wonderful stock for soup!
Provided by princess1479
Categories One Dish Meal
Time 6h5m
Yield 1 chicken thigh, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place chicken into the slow cooker or crock-pot. I use a 5 qt crock-pot.
- Pour chicken broth over chicken.
- Add your pesto sauce and garlic, then top with salt and pepper.
- Cook on LOW for 6-8 hours, the longer you cook this the better it is.
- Serve over rice or with mashed potatoes. You can use the sauce for topping for the mashed potatoes.
Tips:
- Use high-quality ingredients: Use fresh, organic chicken thighs, homemade or store-bought pesto, and flavorful vegetables for the best results.
- Don't overcrowd the slow cooker: Make sure to leave enough space between the chicken thighs so that they can cook evenly.
- Cook on low for best results: Cooking the chicken thighs on low heat for 6-8 hours allows them to become fall-off-the-bone tender and absorb all the delicious flavors of the pesto and vegetables.
- Add vegetables halfway through cooking: This ensures that the vegetables are cooked through but still retain their鮮豔色彩 vibrancy.
- Season the chicken thighs generously: Use a combination of salt, pepper, garlic powder, and Italian seasoning to enhance the flavor of the chicken.
- Garnish before serving: Sprinkle some freshly chopped parsley or basil over the chicken thighs before serving for an extra pop of color and flavor.
Conclusion:
This slow-cooker pesto chicken thighs recipe is an easy and delicious way to make a flavorful and healthy meal. With just a few simple ingredients and minimal effort, you can have a satisfying dinner that the whole family will love. Serve it over mashed potatoes, rice, or pasta for a complete meal. Whether you're a busy weeknight cook or simply looking for a fuss-free recipe, this slow-cooker pesto chicken thighs is sure to become a go-to in your kitchen.
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