Best 4 Slow Cooker Pizza Dip Recipes
Are you looking for a delicious and easy appetizer to serve at your next party or potluck? Look no further than this slow cooker pizza dip! This dip is made with a combination of cheese, pizza sauce, and pepperoni, and it's cooked low and slow in a crock pot until it's bubbly and hot. Whether you're serving it with tortilla chips, breadsticks, or vegetables, this slow cooker pizza dip is sure to be a hit!
Let's cook with our recipes!
SLOW-COOKER PEPPERONI PIZZA DIP
Gooey pizza toppings are mixed and melted, then served with veggie dippers. A great way to eat those vegetables!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 4h20m
Yield 14
Number Of Ingredients 8
Steps:
- Mix pizza sauce, pepperoni, onions, bell pepper and olives in 1 1/2-quart slow cooker.
- Cover and cook on low heat setting 3 to 4 hours or until mixture is hot.
- Stir in mozzarella cheese and cream cheese until melted. Serve with vegetables for dipping. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Nutrition Facts : Calories 135, Carbohydrate 3 g, Cholesterol 35 mg, Fat 1, Fiber 1 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 320 mg
SLOW-COOKER PIZZA DIP
I created this dip for my daughter's pizza themed birthday party. It was an instant hit and I've continued to bring this along to other gatherings. Everyone loves it! -Stephanie Gates, Waterloo, Iowa
Provided by Taste of Home
Categories Appetizers
Time 2h15m
Yield 20 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook and crumble beef and sausage over medium heat until no longer pink, 5-7 minutes. Using a slotted spoon, transfer meat to a 3-qt. slow cooker. Stir in all remaining ingredients except garlic bread., Cook, covered, on low 2-3 hours or until heated through. Serve with garlic bread. Freeze option: Freeze cooled dip in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.
Nutrition Facts : Calories 68 calories, Fat 4g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 198mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
SLOW-COOKER PIZZA DIP
Take your favorite pizza toppings, including sausage, pepperoni, and cheese, and blend them into a powerhouse dip for baguette slices.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 3h15m
Yield 28
Number Of Ingredients 7
Steps:
- In 10-inch skillet, cook sausage and onion over medium-high heat, stirring frequently, until sausage is no longer pink; drain. Stir in pepperoni, ketchup and pizza sauce.
- Spray 1 1/2- to 3-quart slow cooker with cooking spray. Spoon sausage mixture into slow cooker. Stir in cheese.
- Cover; cook on Low setting 2 to 3 hours.
- Stir dip before serving. Serve with bread slices.
Nutrition Facts : Calories 140, Carbohydrate 12 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 2 g
SLOW-COOKER PEPPERONI PIZZA DIP
Gooey pizza toppings are mixed and melted, then served with veggie dippers. A great way to eat those vegetables!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 4h20m
Yield 14
Number Of Ingredients 8
Steps:
- Mix pizza sauce, pepperoni, onions, bell pepper and olives in 1 1/2-quart slow cooker.
- Cover and cook on low heat setting 3 to 4 hours or until mixture is hot.
- Stir in mozzarella cheese and cream cheese until melted. Serve with vegetables for dipping. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Nutrition Facts : Calories 135, Carbohydrate 3 g, Cholesterol 35 mg, Fat 1, Fiber 1 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 320 mg
Tips:
- Use a slow cooker with removable insert. This will make it easier to clean up.
- Shred your own cheese. Pre-shredded cheese contains additives that can prevent it from melting smoothly.
- Don't overcook the dip. The cheese should be melted and bubbly, but not browned.
- Serve the dip with a variety of dippers, such as breadsticks, crackers, or vegetables.
- Add your favorite toppings. Some popular options include pepperoni, sausage, bacon, onions, and peppers.
Conclusion:
Slow cooker pizza dip is an easy and delicious appetizer that is perfect for parties and gatherings. It is also a great way to use up leftover pizza ingredients. With just a few simple ingredients, you can have a cheesy, flavorful dip that everyone will love. So next time you are looking for a quick and easy snack or appetizer, give slow cooker pizza dip a try.
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