QUICK SAUSAGE-STUFFED SQUASH
Acorn squash with its dark green skin and orange interior makes a cheery bowl for this creamy sausage dish. As a twist, try maple-flavored sausage. -Mary Magner, Cedar Rapids, Iowa
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Cut squash lengthwise in half; remove and discard seeds. Using a sharp knife, cut a thin slice from bottom of each squash so it sits flat. Place squash in a microwave-safe dish, cut side down. Microwave, covered, on high 10-12 minutes or until tender., Meanwhile, in a large skillet, cook sausage, onion and celery over medium heat 6-8 minutes or until sausage is no longer pink and vegetables are tender, breaking up sausage into crumbles. Remove pan from heat; drain. Stir in sour cream., Turn squash cut side up. Spoon sausage mixture into centers of squash. Microwave, covered, 1-2 minutes or until heated through. Sprinkle with pepper.
Nutrition Facts : Calories 371 calories, Fat 25g fat (10g saturated fat), Cholesterol 54mg cholesterol, Sodium 496mg sodium, Carbohydrate 28g carbohydrate (9g sugars, Fiber 4g fiber), Protein 11g protein.
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Cristina Arreguin
[email protected]I would not recommend this recipe. It was a lot of work and the end result was not worth it.
Queen Ambers
[email protected]This recipe was a waste of time. The squash was tough and the sausage was dry.
Frankie
[email protected]The squash was undercooked. I had to cook it for an extra 15 minutes.
Shohel Miya
[email protected]This recipe was a little too bland for my taste. I would have liked it more if it had more seasoning.
ids naim islam
[email protected]I'm not a fan of the sausage, but I still enjoyed this recipe. The squash was delicious.
Sandip Bist
[email protected]This is a great recipe for a healthy meal. The squash is packed with nutrients, and the sausage is a good source of protein.
Betsaira Garcia
[email protected]I love that this recipe is so versatile. You can use any type of sausage you like, and you can add other vegetables to the stuffing, such as onions, peppers, or mushrooms.
Joe Schmoe
[email protected]This recipe is a great way to use up leftover sausage. I always have some leftover after making breakfast, and this is a great way to use it up.
Emanuel Vasquez
[email protected]I'm not a big fan of squash, but this recipe changed my mind. It's delicious!
Susette Dume
[email protected]This is my new favorite way to cook squash. It's so much more flavorful than the traditional way I used to make it.
Nurudeen Abdullah
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
ace cottiz
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Ma.Danica Sebulino
[email protected]The flavors in this dish are amazing. The sweetness of the squash pairs perfectly with the savory sausage.
Owusu Bampa
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under an hour.
AddisonRaee MyLove
[email protected]This sausage stuffed squash recipe was a hit with my family! The squash was tender and flavorful, and the sausage stuffing was perfectly seasoned. I will definitely be making this again.