Best 2 Slow Cooker Reeses Peanut Butter Cup Swirl Cake Recipes
If you're looking to enjoy a moist and delicious cake filled with the irresistibly sweet and salty taste of Reese's peanut butter cups, look no further! This slow cooker Reese's peanut butter cup swirl cake is the perfect choice for any dessert lover. With its rich chocolate flavor, gooey peanut butter cups, and decadent cream cheese frosting, this cake is sure to satisfy your cravings and become a favorite treat for your family and friends.
Let's cook with our recipes!
SLOW-COOKER REESE'S™ PEANUT BUTTER CUP SWIRL CAKE
This cake is gooey, rich and over-the-top delicious!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 12
Number Of Ingredients 11
Steps:
- Spray a 5- to 6-quart oval slow cooker with cooking spray. In large bowl, beat cake mix, water, eggs, 1/2 cup peanut butter and the butter with electric mixer on low 30 speed seconds, then on medium speed 2 minutes, scraping bowl.
- Remove 2/3 cup of the batter to medium bowl; stir in 1/2 cup chocolate syrup to make chocolate fudge batter.
- Spoon 1/2 of the peanut butter batter into the slow cooker, followed by all of the chocolate fudge batter. Top with remaining peanut butter batter. Swirl with a knife in a circular motion.
- Cover; cook on High heat setting 1 hour 45 minutes to 2 hours 15 minutes or until toothpick inserted in center of loaf comes out clean. Turn off slow cooker; uncover, and remove ceramic base from cooker to cooling rack. Let cool 15 minutes.
- In medium bowl, beat 3 tablespoons peanut butter and 2 tablespoons milk with whisk until smooth. Add powdered sugar; mix until smooth. If necessary, gradually add additional 1 tablespoon milk until glaze is desired consistency. Spread peanut butter glaze over cake; drizzle with the chocolate syrup. Sprinkle peanut butter cups over top of cake.
Nutrition Facts : Calories 460, Carbohydrate 62 g, Cholesterol 60 mg, Fat 3, Fiber 2 g, Protein 8 g, SaturatedFat 8 g, ServingSize 1 serving, Sodium 450 mg, Sugar 42 g, TransFat 0 g
REESE'S™ PEANUT BUTTER CUP SNACK CAKE
Stir up a one-bowl snack cake in no time. Yummy baked-on candy means no frosting needed!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Grease bottom and side of 9-inch round cake pan or 8-inch square pan with shortening; lightly flour.
- In medium bowl, beat all ingredients except candies with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour into pan. Sprinkle with candies.
- Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Serve warm or cool.
Nutrition Facts : Calories 320, Carbohydrate 41 g, Cholesterol 70 mg, Fat 2 1/2, Fiber 1 g, Protein 8 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 22 g, TransFat 0 g
Tips:
- Use high-quality chocolate chips and peanut butter cups for the best flavor.
- If you don't have a slow cooker, you can bake the cake in a preheated oven at 350°F for 60-70 minutes.
- To make the cake even more decadent, try using a chocolate cake mix instead of a white cake mix.
- Be sure to grease and flour the slow cooker insert before adding the batter, to prevent sticking.
- Don't overmix the batter, as this can result in a tough cake.
- Let the cake cool completely before serving, to allow the flavors to meld.
Conclusion:
This Reese's Peanut Butter Cup Swirl Cake is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of chocolate and peanut butter is always a winner, and the slow cooker makes it easy to achieve a moist and flavorful cake. Whether you're serving it for a party or just enjoying it as a family, this cake is sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
