Best 2 Slow Cooker Refried Beans Recipes

If you're looking for a simple and delicious way to prepare refried beans, a slow cooker is the perfect tool for the job. With minimal effort, you can create a creamy and flavorful dish that's perfect for burritos, tacos, and more. The slow cooker allows the beans to cook low and slow, resulting in a tender and evenly cooked texture. Plus, you can easily customize the flavor of your refried beans by adding your favorite spices and seasonings.

Here are our top 2 tried and tested recipes!

SLOW COOKER REFRIED BEANS WITH BACON

Slow Cooker Refried Beans with Bacon image

Dried pinto beans are cooked all day in a slow cooker, then mashed on the stove top with fried bacon, onions, garlic, and chili powder.

Provided by Savanna

Categories Side Dish

Time 16h27m

Yield 6

Number Of Ingredients 7

Ingredients

1 cup dried pinto beans
1 ham hock
2 teaspoons salt
½ (16 ounce) package bacon, chopped
½ onion, finely chopped
2 teaspoons finely chopped garlic
1 teaspoon chili powder

Steps:

Place beans in a bowl with water to cover. Soak 8 hours to overnight.
Drain the beans; place in a slow cooker with ham hock and salt. Cover with water. Cook on Low until beans are soft, about 8 hours.
Place bacon in a large pot. Cook over medium-high heat, turning occasionally, until starting to crisp, about 6 minutes. Add onion; cook and stir until soft, 5 to 7 minutes. Add garlic; cook and stir until beginning to brown, about 3 minutes.
Transfer beans to the bacon mixture using a slotted spoon. Mash with a potato masher, adding liquid from the slow cooker as needed. Add chili powder. Cook and stir until combined, 3 to 5 minutes.

Nutrition Facts : Calories 276.4 calories, Carbohydrate 22.6 g, Cholesterol 36.2 mg, Fat 12.7 g, Fiber 5.5 g, Protein 17.5 g, SaturatedFat 4.2 g, Sodium 1087.6 mg, Sugar 1.5 g

SLOW COOKER REFRIED BEANS

Slow Cooker Refried Beans image

I've been making this refried beans many times for my Mexican dinner combo,sometimes I use pinto beans,sometimes I use red beans,depends on what I have in my kitchen,whatever beans I use,it's always very tasty.Before I cooked beans on the stove top,and I had to keep an eye on it all the time and add water many times in case it got burned.but now I use slow cooker which enhances the flavor big time and you can do other things while it's cooking,give it a try!

Provided by sashas kitchen

Categories Beans

Time 4h15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 cup dried pinto bean, soaked over night (or red beans or mixture)
1/4 big onion, half of them quartered, the other half finely chopped
4 garlic cloves, 2 whole and 2 finely chopped
1 green chili pepper, finely chopped
1 tablespoon lard
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon cumin
2 cups water

Steps:

Combine beans,quartered onion, 2 garlic cloves and 2 cups water in a slow cooker,let cook on automatic setting for 4 hours.let cool.then puree the bean mixture in a blender.
In a large sauce pan,melt lard,when it's hot,cook chopped onion,garlic and green chili for 3 minutes,or until tender and fragrant.
Pour in blended bean mixture,season with salt,pepper and cumin,cook on low heat for 15 minutes or until it thickens,stir constantly.
Top with shredded cheddar cheese when ready to serve.It's a perfect side dish for tacos,enchiladas and mexican rice,leftover can be stored in the fridge for a couple of days,just microwave it on high heat for 1-2 minutes.

Nutrition Facts : Calories 210.8, Fat 3.9, SaturatedFat 1.4, Cholesterol 3, Sodium 301, Carbohydrate 33.5, Fiber 7.9, Sugar 2, Protein 10.9

Tips:

Choose dried beans that are whole and free of blemishes. Avoid beans that are split or broken.
Soak the beans overnight before cooking. This will help to reduce the cooking time and make the beans more digestible.
Rinse the beans thoroughly before cooking. This will help to remove any dirt or debris.
Cook the beans in a slow cooker on low heat for 8-10 hours, or until the beans are tender.
Once the beans are cooked, mash them with a potato masher or immersion blender until they reach the desired consistency.
Season the beans with salt, pepper, cumin, and chili powder to taste.
For a smoother refried bean dip, strain the beans through a fine-mesh sieve before mashing.
Serve the refried beans with your favorite Mexican dishes, such as tacos, burritos, and enchiladas.

Conclusion:

Refried beans are a delicious and versatile Mexican dish that can be enjoyed in a variety of ways. Whether you serve them as a dip, a side dish, or an ingredient in your favorite Mexican recipes, refried beans are sure to be a hit. With the help of a slow cooker, you can easily make delicious refried beans at home. So next time you're looking for a quick and easy meal, give this slow cooker refried bean recipe a try.

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