Best 7 Slow Cooker Santa Fe Country Ribs Recipes
Slow-cooker Santa Fe country ribs are a mouthwatering dish that combines succulent pork ribs with a flavorful blend of spices and seasonings. Prepared in a slow cooker, this recipe guarantees fall-off-the-bone tenderness and a rich, aromatic sauce that perfectly complements the ribs. Whether you're hosting a family gathering, a casual get-together, or simply seeking a comforting meal, this dish is sure to satisfy your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW-COOKER SANTA FE COUNTRY RIBS
Skip the typical barbecue sauce and season ribs with salsa and chili sauce. Olé!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h15m
Yield 6
Number Of Ingredients 7
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. Place pork ribs in slow cooker; sprinkle with salt. In small bowl, mix salsa, chili sauce, cumin and ground red pepper; spoon over ribs.
- Cover; cook on Low setting 8 to 9 hours.
- Remove ribs from slow cooker; place on serving platter. Into 2-cup measuring cup or bowl, pour 1 cup cooking juices from slow cooker. Stir in tomato paste; spoon over ribs.
Nutrition Facts : Calories 330, Carbohydrate 10 g, Cholesterol 95 mg, Fat 1, Fiber 3 g, Protein 33 g, SaturatedFat 6 g, ServingSize 1/6 of Recipe, Sodium 890 mg, Sugar 5 g, TransFat 0 g
SANTA FE COUNTRY RIBS RECIPE
Provided by á-494
Number Of Ingredients 7
Steps:
- Spray slow cooker with cooking spray. Place ribs in slow cooker; sprinkly with salt. In small bowl, mix salsa with chili sauce, cumin and cayenne. Spoon over ribs. Cover, cook on low 8 to 9 hours. Remove ribs from slow cooker and place on serving platter. Pour 1 cup cooking juices into a 2 cup measuring cup and stir in tomato paste. Spoon over ribs.
SLOW-COOKER COUNTRY STYLE PORK RIBS
Serve up juicy, tangy restaurant-quality country style pork ribs that slow cook all day, delivering maximum barbeque flavor. These delectable ribs are super-easy to serve and just as easy to eat, with no messy bones. For the cook, there's just a one-pot cleanup.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h10m
Yield 6
Number Of Ingredients 10
Steps:
- Spray 4- to 5-quart slow cooker with cooking spray. Place ribs in slow cooker. In medium bowl, mix all remaining ingredients. Pour over ribs.
- Cover; cook on Low heat setting 9 to 10 hours.
Nutrition Facts : Calories 850, Carbohydrate 35 g, Cholesterol 215 mg, Fat 4 1/2, Fiber 1 g, Protein 54 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 1740 mg, Sugar 31 g, TransFat 0 g
EASY COUNTRY-STYLE SLOW COOKER PORK RIBS
Make our Easy Country-Style Slow Cooker Pork Ribs for a juicy, falling-off-the-bone tender dish. Everyone will love this easy slow cooker pork ribs recipe!
Provided by My Food and Family
Categories Home
Time 6h5m
Number Of Ingredients 8
Steps:
- Place ribs in slow cooker., and throw everything but the vinegar on top. Add a tablespoon of vinegar to each of the empty barbecue sauce bottles, shake them up and then pour the last bits of saucy goodness over the top.
- COOK on low for 6-8 hours or until ribs reach that tender 'fall off the bone' stage. Serve 'em up and enjoy!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
EASIEST TASTIEST BARBECUE COUNTRY STYLE RIBS (SLOW COOKER)
I threw this together one morning before going out for the day. It was super easy because only three ingredients are needed! Not only did the house smell heavenly when we came home, but dinner was ready and it was awesome!
Provided by Karen..
Categories Pork
Time 6h10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in crock pot.
- Cook on low for 6 to 8 hours (Mine took about 6 hours).
- Meat starts to fall off the bones-- be careful of the small ones in the juices!
Nutrition Facts : Calories 1080.8, Fat 54.1, SaturatedFat 10.8, Cholesterol 336.3, Sodium 1478.5, Carbohydrate 53.5, Fiber 1.3, Sugar 37.8, Protein 88.2
SLOW-COOKER SWEET-AND-SOUR COUNTRY RIBS
Start these ribs in the morning, and they'll be perfectly tender by dinnertime.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 6h15m
Number Of Ingredients 8
Steps:
- In slow cooker, whisk together ketchup, sugar, vinegar, mustard powder, cayenne, 1 teaspoon salt, and 1/2 teaspoon pepper.
- Add ribs to slow cooker, and toss with sauce. Arrange ribs, bone side up, in a single row. Cover; cook on high, 6 hours (or on low, 10 hours).
- Serve ribs drizzled with pan juices and, if desired, barbecue sauce.
Nutrition Facts : Calories 470 g, Fat 34 g, Protein 23 g
SANTA FE POT ROAST (SLOW-COOKER/CROCKPOT)
I found this in the Herdez web site. Did not try yet, but sounded delicious and easy, so decided to publish here for safe-keeping.
Provided by EURrosa1
Categories One Dish Meal
Time 6h
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Cut roast into large chunks and rub with taco seasoning. Heat oil in a large saucepan and sauté meat.
- Place in slow cooker and add salsa. Cook on LOW 6-8 hours or HIGH 4-5 hours.
- Remove meat from cooking liquid and shred. Serve tortillas with condiments such as shredded lettuce, sour cream, HERDEZ Salsa Casera, and HERDEZ Jalapeño Peppers (sliced or whole).
Tips:
- For the best flavor, use a good quality BBQ sauce that you enjoy. You can also make your own BBQ sauce using your favorite recipe.
- If you don't have any brown sugar, you can substitute an equal amount of granulated sugar.
- If you don't have any chili powder, you can substitute an equal amount of paprika.
- You can also add other vegetables to this dish, such as onions, peppers, or zucchini.
- If you're short on time, you can cook the ribs on high for 4-6 hours instead of low for 8-10 hours.
- Be sure to check the ribs towards the end of the cooking time to make sure they're cooked through.
Conclusion:
Santa Fe Country Ribs are a delicious and easy-to-make dish that's perfect for any occasion. They're also a great way to use up leftover ribs. With just a few simple ingredients, you can create a flavorful and satisfying meal that your whole family will love. So next time you're looking for a new recipe to try, give Santa Fe Country Ribs a try. You won't be disappointed.
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