MOROCCAN HAROSET/CHAROSET (PASSOVER)
Got this years ago from my son's preschool. Haroset is a spread that you smear on matzoh that is usually sweet. In this recipe the haroset is rolled into small balls. I guessed the amount of servings since I haven't made this yet.
Provided by Oolala
Categories Fruit
Time 15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix the fruit with the nuts and add the grape juice to make a smooth paste.
- Roll into 1 inch balls and sprinkle with cinnamon.
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caden reyes
[email protected]This Haroset is a great make-ahead dessert. You can make it a few days in advance and it will still taste fresh and delicious.
Ann Merie Merie
[email protected]I would definitely recommend this Haroset recipe to anyone looking for a delicious and unique Passover dessert.
Shem yessar
[email protected]This is the best Haroset recipe I've ever tried. It's so easy to make and it tastes amazing.
Wonderouz Jackson
[email protected]I've made this Haroset several times and it always turns out perfect. It's a family favorite.
Bronwyn Jantjies
[email protected]This Haroset is a great way to use up leftover dates and nuts.
beamed_by_h
[email protected]I made this Haroset for a potluck and it was a hit! Everyone loved it.
sandy blinks
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The Haroset is delicious and sure to impress your guests.
Sinha Simi
[email protected]I love the combination of dates and nuts in this Haroset. It's a perfect balance of sweet and savory.
qasim gardezi
[email protected]The Haroset was a bit too sweet for my taste, but it was still good.
Dion Moagi
[email protected]This is a great recipe for a unique and delicious Passover dessert. I highly recommend it.
shimza Butt
[email protected]I made this Haroset for my family and they loved it! It was easy to make and very flavorful.
Dakota Stephens
[email protected]This Moroccan Haroset is a delightful blend of sweet and savory flavors. The combination of dates, nuts, and spices is perfect for a Passover dessert.