Best 7 Slow Cooker Scalloped Pineapple Recipes
Scalloped pineapple is a sweet and tangy dish that can be easily prepared in a slow cooker. By using this convenient appliance, you can enjoy this tantalizing dish with minimal effort, leaving you with more time to enjoy your meal with loved ones. This article provides an in-depth guide to help you create the perfect scalloped pineapple in your slow cooker, ensuring a delicious and impressive dish that will satisfy even the most discerning palates.
Here are our top 7 tried and tested recipes!
SCALLOPED PINEAPPLE
We always had this at our Thanksgiving meal. It's money at any pot-luck.
Provided by Nikki Ruthenberg Jackson
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 1h10m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Cut the bread into 1 inch pieces and place on a baking sheet. Toast for 8 to 10 minutes, stirring occasionally, until lightly browned. Remove from oven and reserve.
- Beat the eggs, milk, butter, and sugar in a large bowl until well combined. Stir in the undrained pineapple and the toasted bread cubes and toss until coated. Pour mixture into the prepared pan.
- Bake until puffed and golden, about 45 minutes. Serve warm with a sprinkle of powdered sugar for garnish.
Nutrition Facts : Calories 368.6 calories, Carbohydrate 51.8 g, Cholesterol 87.8 mg, Fat 17.3 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 10.3 g, Sodium 248.5 mg, Sugar 42.7 g
SLOW COOKER SCALLOPED PINEAPPLE RECIPE - (3.9/5)
Provided by á-46109
Number Of Ingredients 6
Steps:
- Mix together all ingredients in slow cooker. Cook on High 2 hours. Reduce heat to Low and cook 1 more hour. Serve and enjoy!
SCALLOPED PINEAPPLE
I couldn't believe it when I saw your request Billie. This is a recipe my mom used to make many years ago. She usually served it with ham or roasted chicken. It was great. Hope this is what you were looking for.
Provided by GRAMMYROSE
Categories Side Dish
Time 1h5m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x10 inch casserole dish.
- In a medium bowl combine butter, sugar, pineapple, salt, pepper, cinnamon and nutmeg; mix well. Place bread cubes in the bottom of the casserole dish and pour pineapple mixture on top.
- Bake in preheated oven for 45 minutes or until golden brown and set throughout. If the top browns too fast, before the center is set, cover the dish with aluminum foil until it sets. Let stand 10 minutes before serving.
Nutrition Facts : Calories 454.2 calories, Carbohydrate 61.7 g, Cholesterol 61 mg, Fat 23.7 g, Fiber 1.1 g, Protein 1.9 g, SaturatedFat 14.7 g, Sodium 283.3 mg, Sugar 52.6 g
SCALLOPED PINEAPPLE CASSEROLE
My family can't get enough of this sweet and satisfying side dish. This casserole disappears quickly whenever I prepare it.-Judy Howle, Columbus, Mississippi
Provided by Taste of Home
Categories Desserts Side Dishes
Time 55m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in pineapple and lemon juice. Gently fold in bread cubes. , Spoon into a greased 2-qt. baking dish. Bake, uncovered, 40 to 45 minutes or until top is lightly golden. Serve warm.
Nutrition Facts : Calories 536 calories, Fat 26g fat (15g saturated fat), Cholesterol 168mg cholesterol, Sodium 390mg sodium, Carbohydrate 73g carbohydrate (60g sugars, Fiber 1g fiber), Protein 6g protein.
SLOW COOKED PINEAPPLE
Provided by Food Network Kitchen
Categories dessert
Time 4h10m
Yield 8 to 10 servings, about 6 cups
Number Of Ingredients 5
Steps:
- If using whole pineapple: Peel, quarter, and cut away the core from the pineapple. Discard the core. Cut each quarter in half lengthwise then slice 1/4-inch thick slices crosswise.
- Stir the pineapple together with the sugar, ginger, and cinnamon in a slow cooker. Cover and cook on HIGH for 4 hours, until the pineapple is very tender and slightly sweet.
- Serve warm with scoops of coconut ice cream on top. The compote keeps for up to a week tightly sealed in the refrigerator.
SCALLOPED PINEAPPLE
Make and share this Scalloped Pineapple recipe from Food.com.
Provided by Windchime
Categories Pineapple
Time 1h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix first four ingredients.
- Add the eggs and pineapple, stir until blended.
- Bake in a casserole dish at 375°F for 45 minutes, until golden brown.
OLD-FASHIONED SCALLOPED PINEAPPLE
My deliciously different dressing goes well with turkey or ham. It's also good for dessert with a little cream poured over the top! -Nancy Brown, Dahinda, Illinois
Provided by Taste of Home
Categories Desserts Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Combine eggs, sugar, pineapple, butter and milk; add bread cubes and toss to coat. Transfer to a greased 8-in. square baking dish. Bake, uncovered, until a thermometer reads 160°, 30-35 minutes. Let stand 10 minutes before serving. Refrigerate leftovers.
Nutrition Facts : Calories 529 calories, Fat 19g fat (11g saturated fat), Cholesterol 135mg cholesterol, Sodium 277mg sodium, Carbohydrate 87g carbohydrate (75g sugars, Fiber 1g fiber), Protein 6g protein.
Tips:
- Use fresh pineapple for the best flavor.
- If you don't have brown sugar, you can use white sugar plus a little molasses.
- Add a pinch of cinnamon or nutmeg to the pineapple mixture for extra flavor.
- Use a slow cooker liner for easy cleanup.
- Serve scalloped pineapple with ham, chicken, or pork.
Conclusion:
Scalloped pineapple is a delicious and easy side dish that can be enjoyed by people of all ages. It's perfect for potlucks, picnics, and holiday gatherings. With its sweet and tangy flavor, scalloped pineapple is a surefire hit. So next time you're looking for a quick and easy side dish, give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
