Best 3 Slow Cooker Spare Ribs Recipes

If you are looking for a flavorful and fall-off-the-bone slow cooker spare ribs recipe, you have come to the right place. Slow cooking is a great way to tenderize tough cuts of meat, and spare ribs are no exception. With a few simple ingredients and a little time, you can create a delicious and satisfying meal that will have everyone asking for seconds.

Let's cook with our recipes!

SLOW COOKER SWEET & SOUR SPARE RIBS RECIPE - (4.1/5)

Slow Cooker Sweet & Sour Spare Ribs Recipe - (4.1/5) image

Provided by kathybgood

Number Of Ingredients 11

Ingredients

1 cup brown sugar
1/4 cup flour
1/3 cup water
1/2 cup vinegar
2 tbsp soy sauce
1/4 cup ketchup
1/2 tsp ground ginger
1/4 tsp garlic powder
1 tsp salt
1/2 tsp pepper
3 lbs meaty pork spare ribs, cut in 2-3 rib sections

Steps:

Mix brown sugar and flour in a saucepan. Add water, then vinegar, soy sauce, ketchup, ginger, garlic powder. Cook and stir over over medium heat until boiling and thickened. Layer ribs in 4-6 quart crockpot spooning sauce over each layer. Cover and cook on low for 10-12 hours or on High for 5-6 hours until ribs are very tender.

SLOW COOKER SPARE RIBS

Slow Cooker Spare Ribs image

Slow cooked pork spare ribs, or country style ribs, also great with boneless, skinless chicken breasts.

Provided by CLATON

Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs

Time 8h45m

Yield 4

Number Of Ingredients 9

Ingredients

1 (10.75 ounce) can condensed tomato soup
1 onion, chopped
3 cloves garlic, minced
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
2 tablespoons soy sauce
2 pounds pork spareribs
1 teaspoon cornstarch
¼ cup cold water

Steps:

Place ribs in a large stock pot, and cover with water. Bring to a boil, and cook for 15 minutes.
In a mixing bowl, mix together soup, onion, garlic, brown sugar, Worcestershire sauce, and soy sauce. Remove ribs from water, and transfer to a slow cooker. Pour sauce over ribs.
Cover, and cook on Low for 6 to 8 hours, or until ribs are tender.
If sauce is too thin when cooking time is done, drain sauce from ribs, and pour into a sauce pan. Combine 1 teaspoon cornstarch with a small amount of cold water, stir into sauce, and bring sauce to boil. Cook until sauce has reached desired thickness.

Nutrition Facts : Calories 482.8 calories, Carbohydrate 18.8 g, Cholesterol 119.8 mg, Fat 31.2 g, Fiber 0.8 g, Protein 31 g, SaturatedFat 11.2 g, Sodium 1074.7 mg, Sugar 10.5 g

SLOW COOKER SPARE RIBS

Slow Cooker Spare Ribs image

These are so good in the crock pot. Made them once and they were so moist and succulent. This is the way to cook them without having to turn and baste. My family says this is the only way I should cook them. Hope you like them as well!

Provided by Patty Ward

Categories Ribs

Time 9h5m

Number Of Ingredients 10

Ingredients

3 lb pork spare ribs, cut into 3 rib portions
2 c low sodium beef broth
1 14.5 can fire roasted crushed tomatoes; muir glen
1 6 ounce can tomato paste
2 Tbsp molasses
1 tsp balsamic vinegar
2 Tbsp light brown sugar
2 Tbsp corn starch
2 clove garlic, minced
salt and pepper to taste

Steps:

1. In a mixing bowl, whisk together the beef broth, molasses, crushed tomatoes, tomato paste, balsamic vinegar, brown sugar cornstarch and garlic and salt and pepper to your liking. May add 1 tsp hot pepper sauce if you like a little more heat.
2. Rinse spare ribs under cool water, pat with paper towels, and cut into 3 rib portions; taking care to cut away silver skin if still attached.
3. in a glass dish lay spare rib portions and pour sauce over them making sure to cover all. Transfer to a 6 quart crock pot.
4. Using a large 6 quart slow cooker. put rib portions and sauce in crock pot and cook on low for 9-11 hours until ribs are tender and succulent.

Tips:

Choose the right ribs. Baby back ribs are the most popular choice for slow cooker spare ribs, as they are tender and flavorful. However, you can also use spare ribs or country-style ribs.
Brown the ribs before cooking. Browning the ribs in a skillet over medium heat before adding them to the slow cooker will help to develop their flavor and color.
Use a flavorful liquid. The liquid you use in your slow cooker spare ribs recipe will add a lot of flavor to the dish. Some popular choices include apple juice, cranberry juice, chicken broth, or beer.
Add vegetables to the slow cooker. Vegetables such as onions, carrots, and celery can be added to the slow cooker along with the ribs. This will help to add flavor and nutrition to the dish.
Cook the ribs on low for 6-8 hours. This will allow the ribs to become tender and fall off the bone.
Serve the ribs with your favorite sides. Some popular choices include mashed potatoes, green beans, or coleslaw. You can also serve the ribs with a barbecue sauce of your choice.

Conclusion:

Slow cooker spare ribs are a delicious and easy-to-make meal that is perfect for a casual get-together or a special occasion. By following the tips in this article, you can create a mouthwatering dish that your friends and family will love. So next time you're looking for a simple and satisfying meal, give slow cooker spare ribs a try.