Best 8 Slow Cooker Spiced Fruit Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Slow cooker spiced fruit is an easy and delicious way to enjoy the flavors of your favorite fruits. Whether you're using fresh, frozen, or dried fruit, a slow cooker can help you create a warm and comforting dish that's perfect for a winter day. With just a few simple ingredients, you can make a slow cooker spiced fruit recipe that's sure to be a hit with your family and friends.

Let's cook with our recipes!

SLOW-COOKER SPICED FRUIT



Slow-Cooker Spiced Fruit image

My late aunt who lived in Hawaii gave me this cherished recipe. She would prepare a traditional tropical meal for us whenever we visited and always included this fruity delight. I always think of her when I make it, whether it is for the holidays or an everyday meal. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories     Desserts

Time 3h10m

Yield 8 servings.

Number Of Ingredients 12

1 can (20 ounces) pineapple chunks, drained
1 can (15-1/4 ounces) sliced peaches, drained
1 can (15-1/4 ounces) sliced pears, drained
1 can (15 ounces) apricot halves, drained
1 can (11 ounces) mandarin oranges, drained
1 jar (10 ounces) maraschino cherries, drained
8 whole cloves
2 cinnamon sticks (3 inches)
1/2 cup packed brown sugar
1/2 teaspoon curry powder
1 cup white wine or white grape juice
1/2 cup slivered almonds, toasted

Steps:

  • In a 3- or 4-qt. slow cooker, combine the first 6 ingredients. Place cloves and cinnamon sticks on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Place bag in slow cooker. In a small bowl, mix brown sugar, curry powder and wine; pour over fruit., Cook, covered, on low until heated through, 3-4 hours. Discard spice bag; sprinkle with almonds. Serve with a slotted spoon.

Nutrition Facts : Calories 323 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 72g carbohydrate (65g sugars, Fiber 4g fiber), Protein 2g protein.

SLOW-COOKER WINTER FRUIT COMPOTE



Slow-Cooker Winter Fruit Compote image

On a wintry evening what's more cozy than compote, like this one with dried cranberries and apricots, apples, and easy canned pie filling.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 6h10m

Yield 10

Number Of Ingredients 9

1 (2-inch) cinnamon stick
2 small apples, peeled, sliced
1/3 cup sweetened dried cranberries
1/2 cup golden raisins
1/2 cup halved dried apricots
1 (8-oz.) can pineapple tidbits in unsweetened juice, undrained
1/4 cup sugar
3/4 cup orange juice
1 (21-oz.) can peach pie filling

Steps:

  • Place cinnamon stick in 1 1/2 to 2 1/2-quart slow cooker. Layer with apples, cranberries, raisins, apricots and pineapple with liquid. Sprinkle with sugar. Pour orange juice over top.
  • Cover; cook on Low setting for 5 to 6 hours.
  • Just before serving, gently stir mixture. Remove and discard cinnamon stick. Gently stir in pie filling, cutting peach slices into smaller pieces as necessary. Serve in small dessert dishes or if desired, serve warm over pound cake or ice cream.

Nutrition Facts : Calories 170, Carbohydrate 41 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1/2 Cup, Sodium 5 mg, Sugar 35 g

SLOW-COOKED HOT FRUIT SALAD



Slow-Cooked Hot Fruit Salad image

My old-fashioned fruit salad is convenient to make in the slow cooker when your oven and stovetop are occupied with other dishes. It's delicious alongside roasted meats, or even served over pound cake for dessert. -Debbie Kimbrough, Lexington, Mississippi

Provided by Taste of Home

Categories     Lunch

Time 2h10m

Yield 10 servings.

Number Of Ingredients 10

3/4 cup sugar
1/2 cup butter, melted
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
2 cans (15-1/4 ounces each) sliced peaches, drained
2 cans (15-1/4 ounces each) sliced pears, undrained
1 jar (23 ounces) chunky applesauce
1/2 cup dried apricots, chopped
1/4 cup dried cranberries

Steps:

  • In a 3-qt. slow cooker, combine the sugar, butter, cinnamon, nutmeg and salt. Stir in the remaining ingredients. Cover and cook on high for 2 hours or until heated through.

Nutrition Facts : Calories 326 calories, Fat 9g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 116mg sodium, Carbohydrate 61g carbohydrate (57g sugars, Fiber 3g fiber), Protein 0 protein.

SLOW COOKER FRUIT COMPOTE WITH CINNAMON



Slow Cooker Fruit Compote With Cinnamon image

This crock pot fruit compote is made with a variety of canned fruits. It's an excellent dish to serve for breakfast or make it a dessert.

Provided by Diana Rattray

Categories     Breakfast     Brunch     Dessert

Time 3h15m

Yield 8

Number Of Ingredients 7

1 (15-ounce) can sliced peaches
1 (15-ounce) can dark red cherries
1 (15-ounce) can sliced pears
1 (15-ounce) can apricot halves
4 tablespoons packed brown sugar
4 tablespoons frozen orange juice concentrate
1/2 teaspoon ground cinnamon

Steps:

  • Gather the ingredients.
  • Drain all canned fruit thoroughly.
  • Transfer drained fruits to slow cooker. Add brown sugar, orange juice concentrate, and cinnamon. Stir gently to blend.
  • Cover slow cooker and cook spiced fruit on LOW for about 3 to 5 hours.
  • Serve fruit compote hot from the slow cooker. Variation

Nutrition Facts : Calories 146 kcal, Carbohydrate 37 g, Cholesterol 0 mg, Fiber 5 g, Protein 2 g, SaturatedFat 0 g, Sodium 5 mg, Sugar 30 g, Fat 0 g, ServingSize 6 to 8 Servings, UnsaturatedFat 0 g

SLOW-COOKER SPICED FRUIT



Slow-Cooker Spiced Fruit image

My late aunt who lived in Hawaii gave me this cherished recipe. She would prepare a traditional tropical meal for us whenever we visited and always included this fruity delight. I always think of her when I make it, whether it is for the holidays or an everyday meal. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories     Desserts

Time 3h10m

Yield 8 servings.

Number Of Ingredients 12

1 can (20 ounces) pineapple chunks, drained
1 can (15-1/4 ounces) sliced peaches, drained
1 can (15-1/4 ounces) sliced pears, drained
1 can (15 ounces) apricot halves, drained
1 can (11 ounces) mandarin oranges, drained
1 jar (10 ounces) maraschino cherries, drained
8 whole cloves
2 cinnamon sticks (3 inches)
1/2 cup packed brown sugar
1/2 teaspoon curry powder
1 cup white wine or white grape juice
1/2 cup slivered almonds, toasted

Steps:

  • In a 3- or 4-qt. slow cooker, combine the first 6 ingredients. Place cloves and cinnamon sticks on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Place bag in slow cooker. In a small bowl, mix brown sugar, curry powder and wine; pour over fruit., Cook, covered, on low until heated through, 3-4 hours. Discard spice bag; sprinkle with almonds. Serve with a slotted spoon.

Nutrition Facts : Calories 323 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 72g carbohydrate (65g sugars, Fiber 4g fiber), Protein 2g protein.

SLOW COOKER FRUIT, NUTS, AND SPICE OATMEAL



Slow Cooker Fruit, Nuts, and Spice Oatmeal image

A delicious, creamy oatmeal that's slow-cooked overnight with apples, cinnamon, cranberries, almonds, and pecans. A great way to wake up in the morning! Serve with brown sugar and milk. Enjoy.

Provided by Life Coach Julie

Categories     Oatmeal

Time 8h10m

Yield 8

Number Of Ingredients 10

2 cups steel cut oats
2 cups diced apple
1 cup dried cranberries
½ cup slivered almonds
½ cup chopped pecans
3 cups water
1 cup milk
1 tablespoon ground cinnamon
1 teaspoon pumpkin pie spice
2 teaspoons butter

Steps:

  • Combine the oats, apple, cranberries, almonds, pecans, water, milk, cinnamon, pumpkin pie spice, and butter in a slow cooker. Cook on Low overnight or 8 hours.

Nutrition Facts : Calories 326.4 calories, Carbohydrate 48.2 g, Cholesterol 5.1 mg, Fat 12.5 g, Fiber 7.3 g, Protein 8.2 g, SaturatedFat 2.2 g, Sodium 23.6 mg, Sugar 16 g

SLOW COOKER FRUIT, NUTS, AND SPICE OATMEAL



Slow Cooker Fruit, Nuts, and Spice Oatmeal image

A delicious, creamy oatmeal that's slow-cooked overnight with apples, cinnamon, cranberries, almonds, and pecans. A great way to wake up in the morning! Serve with brown sugar and milk. Enjoy.

Provided by Life Coach Julie

Categories     Oatmeal

Time 8h10m

Yield 8

Number Of Ingredients 10

2 cups steel cut oats
2 cups diced apple
1 cup dried cranberries
½ cup slivered almonds
½ cup chopped pecans
3 cups water
1 cup milk
1 tablespoon ground cinnamon
1 teaspoon pumpkin pie spice
2 teaspoons butter

Steps:

  • Combine the oats, apple, cranberries, almonds, pecans, water, milk, cinnamon, pumpkin pie spice, and butter in a slow cooker. Cook on Low overnight or 8 hours.

Nutrition Facts : Calories 326.4 calories, Carbohydrate 48.2 g, Cholesterol 5.1 mg, Fat 12.5 g, Fiber 7.3 g, Protein 8.2 g, SaturatedFat 2.2 g, Sodium 23.6 mg, Sugar 16 g

SLOW-COOKER SPICED LAMB TAGINE



Slow-Cooker Spiced Lamb Tagine image

Bring the flavors of Africa to your dinner table with this slow cooked lamb tagine. A spiced dish made using Progresso® chicken broth.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 8h20m

Yield 6

Number Of Ingredients 13

2 lb lamb or beef stew meat, cut into 1 1/2-inch cubes
1 teaspoon ground cumin
1/2 teaspoon ground turmeric
3/4 teaspoon salt
1 tablespoon olive oil
1 1/2 cups Progresso™ chicken broth (from 32-oz carton)
2 1/2 cups coarsely chopped onions
1 cup pitted dried plums
1/4 cup honey
2 tablespoons tomato paste
3 medium carrots, cut diagonally into 1-inch slices
Fresh cilantro leaves, if desired
Toasted sliced almonds, if desired

Steps:

  • Spray 5- to 6-quart slow cooker with cooking spray. Sprinkle lamb with 1/2 teaspoon of the cumin, the turmeric and salt. In 12-inch skillet, heat oil over medium-high heat. Add half of the lamb; cook 6 minutes, stirring occasionally, until browned on all sides. Remove lamb with slotted spoon; place in slow cooker. Repeat with remaining lamb.
  • Discard any remaining drippings from skillet, leaving brown particles in skillet. Add 1/2 cup of the broth to skillet, scraping to loosen particles; cook 1 minute. Pour into slow cooker. Stir in remaining 1/2 teaspoon cumin, remaining 1 cup broth, the onions, plums, honey, tomato paste and carrots.
  • Cover; cook on Low heat setting 8 hours or until lamb is tender. Sprinkle individual servings with cilantro and almonds.

Nutrition Facts : Calories 450, Carbohydrate 34 g, Fat 1/2, Fiber 4 g, Protein 32 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 640 mg

Tips:

  • Choose ripe, seasonal fruit: This will ensure that your fruit is naturally sweet and flavorful.
  • Use a variety of spices: This will add depth and complexity to the flavor of your dish.
  • Don't be afraid to experiment: There are endless possibilities when it comes to slow-cooker spiced fruit. Try different combinations of spices and fruits to find your favorite.
  • Serve your fruit warm or cold: Slow-cooker spiced fruit can be served warm as a dessert or side dish, or it can be chilled and served as a refreshing snack or breakfast.
  • Store your fruit properly: Slow-cooker spiced fruit can be stored in the refrigerator for up to 5 days. You can also freeze it for up to 3 months.

Conclusion:

Slow-cooker spiced fruit is a delicious and versatile dish that can be enjoyed in many different ways. It's a great way to use up ripe fruit, and it's also a healthy and affordable snack or side dish. So next time you're looking for a sweet and easy treat, give slow-cooker spiced fruit a try.

Related Topics