Best 3 Slow Cooker Spicy Black Eyed Peas Recipes
Are you looking for an easy and delicious vegetarian dish that will warm you up on a cold day? Look no further than slow cooker spicy black eyed peas. This classic Southern dish is made with black eyed peas, onions, bell peppers, garlic, and spices, and it can be served with rice, cornbread, or your favorite side dish. With a few simple ingredients and a slow cooker, you can have this flavorful and hearty meal ready in no time.
Here are our top 3 tried and tested recipes!
SLOW COOKER SPICY BLACK-EYED PEAS
Enjoy this easy crock pot recipe that's perfect for pot luck dinners and barbecues.
Provided by MJ46NY
Categories Side Dish Beans and Peas
Time 6h30m
Yield 10
Number Of Ingredients 13
Steps:
- Pour the water into a slow cooker, add the bouillon cube, and stir to dissolve. Combine the black-eyed peas, onion, garlic, bell pepper, jalapeno pepper, ham, bacon, cayenne pepper, cumin, salt, and pepper; stir to blend. Cover the slow cooker and cook on Low for 6 to 8 hours until the beans are tender.
Nutrition Facts : Calories 198.8 calories, Carbohydrate 30.2 g, Cholesterol 9.6 mg, Fat 2.9 g, Fiber 5.5 g, Protein 14.1 g, SaturatedFat 0.9 g, Sodium 341.4 mg, Sugar 4.1 g
SLOW COOKER SPICY BLACK-EYED PEAS
Make and share this Slow Cooker Spicy Black-Eyed Peas recipe from Food.com.
Provided by dicentra
Categories Stew
Time 6h10m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Pour the water into a slow cooker, add the bouillon cube, and stir to dissolve.
- Combine the black-eyed peas, onion, garlic, bell pepper, jalapeno pepper, ham, bacon, cayenne pepper, cumin, salt, and pepper; stir to blend.
- Cover the slow cooker and cook on Low for 6 to 8 hours until the beans are tender.
Nutrition Facts : Calories 239.5, Fat 6.2, SaturatedFat 2, Cholesterol 18, Sodium 505.1, Carbohydrate 29.8, Fiber 5.4, Sugar 4.2, Protein 17.2
DEBORAH'S SLOW COOKER SPICY BLACK EYED PEAS
Another soul food recipe I experimented with until I had just the right ingredients. This has more flavor and spice than other recipes I have tried.
Provided by Magicalviolets
Categories Side Dish Beans and Peas
Time 4h10m
Yield 12
Number Of Ingredients 8
Steps:
- Combine black-eyed peas, butter, onion, ham, bell pepper, diced tomatoes with green chile peppers, garlic, and seasoned salt in a slow cooker.
- Cook on Low for 4 hours.
Nutrition Facts : Calories 179.3 calories, Carbohydrate 21.8 g, Cholesterol 16.5 mg, Fat 6.7 g, Fiber 5.3 g, Protein 9 g, SaturatedFat 3.4 g, Sodium 932.6 mg, Sugar 1 g
Tips:
- Soak the black-eyed peas overnight to reduce cooking time. This will also help to remove some of the gas-producing compounds that can cause discomfort.
- Use a variety of vegetables to add flavor and nutrients to the dish. Some good options include onions, celery, carrots, bell peppers, and tomatoes.
- Add spices and seasonings to taste. Some popular options include chili powder, cumin, garlic powder, and onion powder.
- Serve the black-eyed peas with rice, cornbread, or collard greens.
Conclusion:
This slow-cooker spicy black-eyed peas recipe is a delicious and easy way to enjoy this classic Southern dish. The black-eyed peas are cooked until tender and flavorful, and the spicy sauce adds a nice kick. This dish is perfect for a weeknight meal or a potluck.
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