SPICY CHICKEN WITH YOGURT AND DILL

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Spicy Chicken with Yogurt and Dill image

Categories     Chicken     Ginger     Marinate     Sauté     Yogurt     Spring     Healthy     Jalapeño     Dill     Simmer     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 8

2 pounds skinless boneless chicken breast halves, cut crosswise into 1-inch-wide strips
3/4 cup plain yogurt
3 tablespoons vegetable oil
2 large shallots, chopped
2 tablespoons minced seeded red jalapeño chilies
2 tablespoons minced peeled fresh ginger
2 teaspoons ground cumin
1/2 cup chopped fresh dill

Steps:

  • Place chicken in medium bowl; sprinkle chicken with salt and pepper. Stir in plain yogurt. Refrigerate at least 30 minutes and up to 2 hours.
  • Heat vegetable oil in heavy large skillet over medium-high heat. Add shallots, chilies, ginger and cumin; sauté until shallots are tender, about 2 minutes. Add chicken with yogurt and sauté until chicken begins to brown, about 3 minutes. Reduce heat to low, cover and simmer until chicken is cooked through, about 3 minutes. Uncover skillet. Stir in dill. Increase heat to medium-high and simmer until sauce thickens slightly, about 1 minute. Season to taste with salt and pepper and serve.

Shamoi Stevens
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This dish is a great way to get your kids to eat their vegetables. The yogurt and dill sauce makes the vegetables taste so good.


Bella Clinch
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I love how versatile this recipe is. You can use any type of chicken you like and you can adjust the spice level to your own taste.


Alex Thomson
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This is one of those recipes that I always get compliments on when I make it. It's so delicious and impressive-looking.


Shadrack Muthoka
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I'm not a huge fan of chicken, but this dish is amazing! The yogurt and dill sauce really makes it.


doug maifeld
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I'm always looking for new ways to cook chicken and this recipe definitely fits the bill. It's so unique and flavorful.


Leonard Stevenson
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This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.


Aejaz Baloch
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I love the pop of color that the dill adds to this dish. It's so vibrant and inviting.


Miah Augustin
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This recipe is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it to make this dish during the week.


Con Greenwood
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I'm a big fan of yogurt-based sauces and this one is no exception. It's so creamy and flavorful. I could eat it on anything!


Khoisad Alam
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This dish is so easy to make and it's always a crowd-pleaser. I love serving it with rice or quinoa and a side of vegetables.


Selvie naidoo
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I made a few substitutions to the recipe and it still turned out great! I used Greek yogurt instead of regular yogurt and added a bit of lemon zest to the sauce. I also grilled the chicken instead of baking it. It was a delicious and healthy meal.


Jagadeesh Kumar
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I followed the recipe exactly and the chicken turned out perfectly. It was so moist and juicy. The yogurt and dill sauce was also very good. I would definitely recommend this recipe to others.


Michelle Higgins
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I'm not usually a big fan of spicy food, but this dish was surprisingly mild. The yogurt and dill sauce really helped to tone down the heat. I would definitely make this again.


Egbugha Chimdindu
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This is one of my favorite recipes! I love the way the yogurt and dill sauce cools down the spicy chicken. It's the perfect balance of flavors.


Sk noyon Sowdagor
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I made this dish for a party and it was a huge hit! Everyone loved the unique flavor combination of the chicken, yogurt, and dill. I highly recommend this recipe.


ISAAC AFOAKWA
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This dish was absolutely delicious! The chicken was so tender and flavorful, and the yogurt and dill sauce was the perfect complement. I will definitely be making this again.