SPICY CHICKEN WITH YOGURT AND DILL
Steps:
- Place chicken in medium bowl; sprinkle chicken with salt and pepper. Stir in plain yogurt. Refrigerate at least 30 minutes and up to 2 hours.
- Heat vegetable oil in heavy large skillet over medium-high heat. Add shallots, chilies, ginger and cumin; sauté until shallots are tender, about 2 minutes. Add chicken with yogurt and sauté until chicken begins to brown, about 3 minutes. Reduce heat to low, cover and simmer until chicken is cooked through, about 3 minutes. Uncover skillet. Stir in dill. Increase heat to medium-high and simmer until sauce thickens slightly, about 1 minute. Season to taste with salt and pepper and serve.
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Shamoi Stevens
[email protected]This dish is a great way to get your kids to eat their vegetables. The yogurt and dill sauce makes the vegetables taste so good.
Bella Clinch
[email protected]I love how versatile this recipe is. You can use any type of chicken you like and you can adjust the spice level to your own taste.
Alex Thomson
[email protected]This is one of those recipes that I always get compliments on when I make it. It's so delicious and impressive-looking.
Shadrack Muthoka
[email protected]I'm not a huge fan of chicken, but this dish is amazing! The yogurt and dill sauce really makes it.
doug maifeld
[email protected]I'm always looking for new ways to cook chicken and this recipe definitely fits the bill. It's so unique and flavorful.
Leonard Stevenson
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Aejaz Baloch
[email protected]I love the pop of color that the dill adds to this dish. It's so vibrant and inviting.
Miah Augustin
[email protected]This recipe is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it to make this dish during the week.
Con Greenwood
[email protected]I'm a big fan of yogurt-based sauces and this one is no exception. It's so creamy and flavorful. I could eat it on anything!
Khoisad Alam
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love serving it with rice or quinoa and a side of vegetables.
Selvie naidoo
[email protected]I made a few substitutions to the recipe and it still turned out great! I used Greek yogurt instead of regular yogurt and added a bit of lemon zest to the sauce. I also grilled the chicken instead of baking it. It was a delicious and healthy meal.
Jagadeesh Kumar
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was so moist and juicy. The yogurt and dill sauce was also very good. I would definitely recommend this recipe to others.
Michelle Higgins
[email protected]I'm not usually a big fan of spicy food, but this dish was surprisingly mild. The yogurt and dill sauce really helped to tone down the heat. I would definitely make this again.
Egbugha Chimdindu
[email protected]This is one of my favorite recipes! I love the way the yogurt and dill sauce cools down the spicy chicken. It's the perfect balance of flavors.
Sk noyon Sowdagor
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the unique flavor combination of the chicken, yogurt, and dill. I highly recommend this recipe.
ISAAC AFOAKWA
[email protected]This dish was absolutely delicious! The chicken was so tender and flavorful, and the yogurt and dill sauce was the perfect complement. I will definitely be making this again.