Best 9 Slow Cooker Spicy Pork Chili Recipes
Are you looking for a comforting and flavorful dish that will warm you up on a chilly day? Look no further than slow cooker spicy pork chili! This hearty and satisfying chili is packed with tender pork, a variety of beans, and a blend of spices that will tantalize your taste buds. It's perfect for a weeknight dinner, game day party, or any occasion when you need a delicious and easy meal.
Here are our top 9 tried and tested recipes!
SLOW-COOKER SPICY PORK CHILI
Tender pork adds extra heartiness to this slow-cooked chili. You can use pork tenderloin, boneless pork roast or boneless pork chops for the pork called for in the recipe. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 6h10m
Yield 6 servings (2-1/2 quarts).
Number Of Ingredients 15
Steps:
- In a large skillet, cook pork in oil over medium-high heat until browned, 5-6 minutes. Transfer pork and drippings to a 5-qt. slow cooker. Stir in the tomatoes, corn, beans, onion, broth, chiles, chili powder, garlic, salt, cayenne and pepper. , Cover and cook on low until pork is tender, 6-7 hours. Stir in cilantro. Serve with cheese if desired.
Nutrition Facts : Calories 395 calories, Fat 12g fat (4g saturated fat), Cholesterol 89mg cholesterol, Sodium 1055mg sodium, Carbohydrate 34g carbohydrate (9g sugars, Fiber 8g fiber), Protein 39g protein.
SLOW-COOKER PULLED PORK CHILI
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 5h20m
Yield 8 to 10 servings
Number Of Ingredients 17
Steps:
- Mix together the tomato paste, vegetable oil, chili powder, cumin, garlic and onions in a microwave-safe bowl. Cover the top of the bowl with a very wet paper towel. Microwave for 5 minutes. Transfer the mixture to a slow cooker.
- Add the pork to the slow cooker along with the stock, adobo sauce, salt, beans and 1 cup of the BBQ sauce. Cook on high until the pork is cooked through and tender, 4 to 5 hours (or on low for 6 to 8 hours). Skim any excess fat off the top and discard. Adjust the seasoning if necessary.
- In a small bowl, mix together the sour cream, garlic powder and remaining 1/4 cup BBQ sauce.
- Top the chili with the sour cream mixture, pork rinds and scallions. Serve with the chips on the side or crumbled on top.
SPICY SLOW-COOKED CHILI
This spicy and satisfying chili is made in the slow cooker. Start it before you head off to work, and return to a homemade meal ready to eat! I like to put two scoops of sour cream in with my bowl.
Provided by dandi
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 4h30m
Yield 10
Number Of Ingredients 12
Steps:
- Heat a large skillet over medium-high heat and stir in ground beef. Cook and stir until beef is crumbly, evenly browned, and no longer pink, about 7 minutes. Drain and discard any excess grease.
- Combine ground beef, kidney beans, diced tomatoes, tomato sauce, onions, bell pepper, garlic, chili powder, cayenne pepper, salt, and black pepper in a slow cooker. Cover and cook on Low for 10 hours, or High for 4 hours.
- Garnish each serving with Cheddar cheese.
Nutrition Facts : Calories 308.3 calories, Carbohydrate 22.3 g, Cholesterol 62.3 mg, Fat 13.8 g, Fiber 8.1 g, Protein 23.4 g, SaturatedFat 5.7 g, Sodium 1023.7 mg, Sugar 4.4 g
SLOW-COOKER SPICY CHILI
Try this hearty satisfying slow cooker chili. To save you time in the kitchen, use 3 cups thawed Make-Ahead Seasoned Ground Beef and Sausage in place of the ground beef, sausage and onion.
Provided by Betty Crocker Kitchens
Categories Entree
Time 7h20m
Yield 6
Number Of Ingredients 13
Steps:
- In 10-inch skillet, cook beef, sausage and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef and sausage are thoroughly cooked; drain.
- Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix beef mixture and remaining ingredients except sour cream and green onions.
- Cover; cook on Low heat setting 7 to 8 hours. Top individual servings with sour cream and green onions.
Nutrition Facts : Calories 400, Fat 1/2, Fiber 9 g, ServingSize 1 Serving, Sodium 1290 mg
SPICY PORK CHILI
This zippy chili is a pleasant change from the traditional beef chili recipes I've tried. It tastes so good served with your garden-fresh steamed green beans, sliced cucumbers and hot crusty bread. It's especially satisfying on a cold day. -Christine Hartry, Emo, Ontario
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 8 servings (2-1/2 quarts).
Number Of Ingredients 16
Steps:
- In a Dutch oven, brown pork and onions until pork is no longer pink; drain. Stir in peppers and celery; cook for 5 minutes. Add garlic; cook 1 minute longer. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 45 minutes.
Nutrition Facts : Calories 227 calories, Fat 9g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 221mg sodium, Carbohydrate 23g carbohydrate (10g sugars, Fiber 6g fiber), Protein 16g protein.
SLOW COOKER SPICY PORK CHILI
This Spicy Pork Chili recipe can easily be made in your slow cooker or on the stovetop. Either way this is one delicious pork chili!
Provided by Chef Rodney
Categories Main Course
Time 6h10m
Number Of Ingredients 15
Steps:
- In a large skillet, brown the pork in oil over medium-high heat for about 5-6 minutes.
- Place the browned pork and the drippings into the bowl of your slow cooker.
- Stir in the tomatoes, corn, beans, onion, broth, green chilies, chili powder, garlic, salt, cayenne and pepper.
- Cover and cook on low for 6-7 hours, on high for 3-4 hours. The pork should be tender.
- Serve in bowls. Optionally garnish with fresh cilantro and shredded cheese.
Nutrition Facts : Calories 288 kcal, Carbohydrate 33 g, Protein 26 g, Fat 7 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 48 mg, Sodium 562 mg, Fiber 10 g, Sugar 5 g, ServingSize 1 serving
SWEET PORK SLOW COOKER CHILI
This sweet and mild chili features lean ground pork with a few surprises. Serve with cheddar cheese, sour cream, and hot sauce to taste. This chili is very mild as is.
Provided by Alex N.
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 4h40m
Yield 10
Number Of Ingredients 22
Steps:
- Cook the ground pork in a skillet over medium heat until completely browned; drain.
- Combine the cooked pork, tomato, bell pepper, pineapple, beans, kernel corn, tomato paste, onion, baby corn, cider, garlic, brown sugar, salt, paprika, pepper, molasses, ancho chile pepper, sage, curry powder, cinnamon, honey, and vinegar in a large slow cooker; stir.
- Set slow cooker to High. Cook at least 4 hours.
Nutrition Facts : Calories 422.3 calories, Carbohydrate 39.8 g, Cholesterol 65.4 mg, Fat 20.1 g, Fiber 7.7 g, Protein 21.3 g, SaturatedFat 7.3 g, Sodium 1055.6 mg, Sugar 21.8 g
SLOW-COOKED SPICY PORK CHILI
Make and share this Slow-Cooked Spicy Pork Chili recipe from Food.com.
Provided by BeansnRice
Categories Stew
Time 6h10m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Cook pork in oil for 5-6 minutes until browned.
- Transfer pork and drippings to a 5-quart slow-cooker.
- Stir in tomatoes, corn, beans, onion, and chilies.
- Stir all the spices into the beef broth and pour over top.
- Cover and cook on low for 6 hours or until pork is tender.
- Stir in cilantro before serving.
- You can add shredded cheese as garnish.
Nutrition Facts : Calories 533.6, Fat 26.8, SaturatedFat 8.5, Cholesterol 102, Sodium 1127.2, Carbohydrate 37.3, Fiber 8.8, Sugar 7.1, Protein 38.6
SPICY PINEAPPLE PORK CHILI (CROCK POT)
Make and share this Spicy Pineapple Pork Chili (Crock Pot) recipe from Food.com.
Provided by Mercy
Categories Pineapple
Time 9h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a 3-1/2-quart electric slow cooker, combine the pork, beans, hot water, tomatoes with their liquid, tomato paste, juice from pineapple chunks, chilies, onion, chili powder, cumin, and garlic powder; mix well.
- Cover and cook on the low heat setting 8-1/2 to 9 hours until the pork and beans are tender, stirring once halfway through the cooking time, if possible.
- Stir in the pineapple chunks and serve.
Nutrition Facts : Calories 415.9, Fat 7.8, SaturatedFat 2.4, Cholesterol 66.9, Sodium 984, Carbohydrate 57.4, Fiber 9.2, Sugar 31.9, Protein 33.4
Tips:
- Trim and cut the pork shoulder: Cut the pork shoulder into 1-inch cubes. This will help it cook evenly in the slow cooker.
- Sear the pork shoulder: In a large skillet over medium-high heat, brown the pork shoulder cubes in a little oil. This will help to develop flavor and prevent the meat from drying out in the slow cooker.
- Use a variety of chili peppers: A variety of chili peppers will add a complex, flavorful heat to your chili. Some good options include ancho chili powder, chipotle chili powder, and cayenne pepper.
- Don't be afraid to add some spice: If you like spicy food, feel free to add some extra chili peppers or cayenne pepper to the chili. You can also add a teaspoon of ground cumin or chili powder for extra flavor.
- Cook the chili on low for 8-10 hours: This will allow the pork shoulder to become tender and flavorful. You can also cook the chili on high for 4-6 hours, but the pork shoulder may not be as tender.
- Serve the chili with your favorite toppings: Some popular toppings include shredded cheese, sour cream, diced avocado, and chopped cilantro.
Conclusion:
This slow cooker spicy pork chili is a delicious and easy-to-make meal that is perfect for a cold winter day. The pork shoulder is tender and flavorful, and the chili is packed with a variety of spices and chili peppers. If you are looking for a hearty and satisfying meal that will warm you up from the inside out, this is the recipe for you.
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