COLD ASIAN BROWN RICE SALAD
I got this recipe from a friend who wrote it out for me from memory but never told me where it came from. It is a yummy blend of brown rice, veggies and my favorites- garlic and sesame oil. Serve it cold- we eat it at our summer beach bar-b-ques with grilled chicken. Yummm! Note: My friend recommened you start with 1 tsp sesame oil and add more to taste. Also- don't even think of trying to subsitute any other vinegar for the rice wine vinegar :0)
Provided by kda949
Categories Brown Rice
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cook the brown rice according to package. Or try it the way my friend says she makes it- boil it like pasta in a couple quarts of water and drain! I haven't tried this yet- let me know how it works.
- Meanwhile, prepare dressing and veggies.
- Toss rice with dressing and cool in fridge.
- Once cooled, add veggies and toss.
- If not serving right away, reserve peanuts until just before serving so they will not get soggy.
- Serve cold.
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Sunday Ifeanyi
[email protected]This salad is a keeper! I will definitely be making it again.
Roller Borntoroll
[email protected]I would definitely recommend this recipe to others. It's a great way to enjoy a healthy and delicious meal.
qute girl3
[email protected]This salad is a great way to get your kids to eat their vegetables.
Afua Otema
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste.
Steven Raj
[email protected]This salad is a great make-ahead meal. I made it the night before a party, and it was still delicious the next day.
Monirahmed Munna
[email protected]The rice was a little undercooked for my liking. I would cook it for a few extra minutes next time.
nicer mobil
[email protected]This salad is a little too bland for my taste. I would add some more spices or herbs to give it more flavor.
Hashel Alsereidi
[email protected]I added some grilled chicken to this salad for extra protein, and it was delicious! This salad is a great base for all sorts of additions.
Big Spungus
[email protected]This salad is a great way to use up leftover rice. I always have some leftover brown rice in the fridge, and this is a delicious way to use it up.
Nur islam Samir
[email protected]I wasn't sure about the combination of brown rice and Asian flavors, but I was pleasantly surprised! The two go together perfectly.
Chumki Chy
[email protected]The dressing for this salad is amazing! It's the perfect balance of tangy and sweet, and it really brings all the flavors together.
Abdul Rauf Shaikh
[email protected]I love how easy this recipe is to make! I was able to whip it up in just 30 minutes, and it was a huge hit with my family.
Chis Fleury
[email protected]This Asian brown rice salad is a refreshing and flavorful dish that's perfect for a summer potluck or picnic. The combination of sweet, sour, and savory flavors is perfectly balanced, and the crunchy vegetables add a nice textural contrast to the sof