Best 2 Slow Cooker Spinach Alfredo Lasagna Recipes

Slow Cooker Spinach Alfredo Lasagna is a delectable dish that combines the comforting flavors of classic Italian cuisine with the convenience of a slow cooker. This hearty and satisfying recipe features layers of tender pasta, creamy alfredo sauce, and vibrant spinach, all topped with a golden crust of mozzarella cheese. Perfect for busy weeknights or special occasions, Slow Cooker Spinach Alfredo Lasagna is a symphony of flavors and textures that will tantalize your taste buds and leave you craving more.

Here are our top 2 tried and tested recipes!

SLOW-COOKER SPINACH ALFREDO LASAGNA

Slow-Cooker Spinach Alfredo Lasagna image

Creamy, cheesy Alfredo sauce layered with chicken and spinach makes this easy slow-cooker lasagna an elegant alternative to the classic Italian dish.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 4h

Yield 10

Number Of Ingredients 7

Ingredients

2 boxes (10 oz each) frozen chopped spinach
2 1/2 cups shredded Italian cheese blend (10 oz)
2 jars (15 oz each) Alfredo pasta sauce
12 uncooked lasagna noodles
3 cups chopped cooked chicken
1/2 cup freshly shredded Parmesan cheese (2 oz)
1 medium tomato, diced

Steps:

Cook and drain spinach as directed on package; squeeze out as much liquid as possible. Set aside.
Spray 5-quart oval slow cooker with cooking spray.
In large bowl, mix 1 cup of the cheese blend and the Alfredo sauce.
In slow cooker, spread one-fourth of the sauce mixture. Layer with 3 of the uncooked noodles (breaking noodles as needed to fit), one-third of the chicken, one-third of the spinach and 1/2 cup of the cheese blend. Repeat layers twice. Top with remaining noodles, sauce mixture and the Parmesan cheese.
Cover; cook on Low heat setting 3 1/2 to 4 1/2 hours or until edges are bubbly and center is heated through. Let stand 10 minutes; sprinkle with diced tomato before serving.

Nutrition Facts : Calories 640, Carbohydrate 39 g, Cholesterol 165 mg, Fat 5 1/2, Fiber 3 g, Protein 31 g, SaturatedFat 23 g, ServingSize 1 Serving, Sodium 710 mg, Sugar 2 g, TransFat 1 g

SLOW-COOKER SPINACH ALFREDO LASAGNA

Slow-Cooker Spinach Alfredo Lasagna image

Sent to me by the Betty Crocker site. A creamy, cheesy Alfredo sauce layered with chicken and spinach makes this easy slow-cooker lasagna an elegant alternative to the classic Italian dish.

Provided by Bonnie G 2

Categories European

Time 4h30m

Yield 1 pot, 10 serving(s)

Number Of Ingredients 7

Ingredients

2 (10 ounce) boxes frozen chopped spinach
2 1/2 cups shredded Italian cheese blend (10 oz)
2 (15 ounce) jars alfredo sauce
12 uncooked lasagna noodles
3 cups chopped cooked chicken
1/2 cup freshly shredded parmesan cheese (2 oz)
1 medium tomatoes, diced

Steps:

Cook and drain spinach as directed on package; squeeze out as much liquid as possible. Set aside.
2 Spray 5-quart oval slow cooker with cooking spray.
3 In large bowl, mix 1 cup of the cheese blend and the Alfredo sauce.
4 In slow cooker, spread one-fourth of the sauce mixture. Layer with 3 of the uncooked noodles (breaking noodles as needed to fit), one-third of the chicken, one-third of the spinach and 1/2 cup of the cheese blend. Repeat layers twice. Top with remaining noodles, sauce mixture and the Parmesan cheese.
5 Cover; cook on Low heat setting 3 1/2 to 4 1/2 hours or until edges are bubbly and center is heated through. Let stand 10 minutes; sprinkle with diced tomato before serving.

Nutrition Facts : Calories 211.9, Fat 5, SaturatedFat 1.7, Cholesterol 35.9, Sodium 152.2, Carbohydrate 23.5, Fiber 2.7, Sugar 1.5, Protein 18.2

Tips:

Prep the Ingredients: Before starting, measure and chop all the ingredients to ensure a smooth cooking process.
Use Fresh Spinach: Fresh spinach adds a vibrant color and flavor to the lasagna. If using frozen spinach, thaw and squeeze out excess water before using.
Layer Wisely: Layer the lasagna ingredients evenly, ensuring each layer is adequately covered with sauce and cheese.
Cook on Low and Slow: Use the slow cooker on low heat for 6-8 hours or on high heat for 3-4 hours. This slow cooking method allows the flavors to meld and develop.
Let it Rest: After cooking, let the lasagna rest for 10-15 minutes before slicing and serving. This helps the lasagna set and makes it easier to cut.

Conclusion:

This Slow Cooker Spinach Alfredo Lasagna is a delightful dish that combines the flavors of spinach, Alfredo sauce, and lasagna noodles. With its creamy, cheesy goodness, this recipe is sure to be a hit at your next gathering. The slow cooker makes it easy to prepare, allowing you to enjoy a delicious and comforting meal without spending hours in the kitchen. Whether you're a seasoned cook or a beginner, this recipe is a great choice for a flavorful and satisfying meal.