COUNTRY QUICHE
Bacon, eggs, and cheese, all blended in a pie crust!
Provided by Angela
Categories Breakfast and Brunch Eggs Quiche
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain (reserving 1 tablespoon of grease) crumble bacon and set aside. Heat reserved bacon grease in skillet and saute onion until soft.
- In a large bowl, beat together eggs, milk, flour, parsley, thyme, salt and pepper. Add bacon, onion, mozzarella and cheddar cheese; mix well. Pour mixture into pie crust.
- Bake in preheated oven for 45 minutes, or until lightly brown on top and firm in the middle. Serve warm.
Nutrition Facts : Calories 328.3 calories, Carbohydrate 13.4 g, Cholesterol 122 mg, Fat 25.6 g, Fiber 1 g, Protein 10.9 g, SaturatedFat 8.7 g, Sodium 453 mg, Sugar 0.9 g
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Eve Shrestha
[email protected]I can't wait to try this quiche! It looks delicious.
Andy Mcwhirter
[email protected]This quiche is definitely a keeper. I'll be making it again and again.
eboni campbell
[email protected]Overall, this quiche was a good experience. I would make it again, but I would make a few changes.
Anayat Hassan
[email protected]This quiche was a little bland. I think I'll add some more seasoning next time.
Pradip kumar Sah
[email protected]The crust was a little too thick for my taste.
Hafeez jokhio
[email protected]I'm not a huge fan of quiche, but this one was really good.
Lucy Steels
[email protected]This quiche is a great way to use up leftover vegetables.
Rob Tennant
[email protected]The perfect quiche for a lazy Sunday brunch.
Easha qasim
[email protected]Yum!
Saleem Khoso
[email protected]This quiche was easy to make and very tasty. I will definitely be making it again.
Sofien ayadi
[email protected]I had some trouble getting the crust to come out right. It was a little too crumbly.
James Freelan
[email protected]This quiche was delicious, but I found it to be a bit too rich. I think I'll try using a different type of cheese next time.
Mian husnain Husnain
[email protected]I used a different type of cheese than the recipe called for, and it turned out great. This quiche is very versatile.
Sk Shohag khan
[email protected]I love that this quiche can be made ahead of time. It's perfect for busy mornings or for a quick lunch.
galachipa music
[email protected]I've made this quiche several times now, and it's always a crowd-pleaser. It's easy to make and always comes out perfect.
Kyobe Amos
[email protected]This quiche was a hit at my brunch party! The combination of flavors was perfect, and the crust was flaky and delicious.