Best 2 Slow Cooker Spinach Bean Soup Recipes

Food lovers, get ready to embark on a culinary journey as we delve into the world of slow cooker spinach bean soup! This hearty and nutritious soup is a symphony of flavors, textures, and wholesome ingredients that will warm your soul on a chilly day. With a slow cooker by your side, you can effortlessly create this delectable dish, allowing the aromas to fill your kitchen and tantalize your taste buds. So, gather your ingredients and prepare to indulge in a bowl of pure comfort food.

Here are our top 2 tried and tested recipes!

SLOW-COOKER SPINACH BEAN SOUP

Slow-Cooker Spinach Bean Soup image

This navy bean soup is heartwarming comfort food at its best. It's my signature soup that I make for my family and friends. The bright red and green of the peppers and spinach give it a suitably seasonal look. -Barbara Shay, Pasadena, California

Provided by Taste of Home

Categories Lunch

Time 7h20m

Yield 3 quarts.

Number Of Ingredients 14

Ingredients

1 pound dried navy beans
2 cartons (32 ounces each) chicken broth
2 cups water
1 smoked turkey wing (about 7 ounces)
1 medium onion, chopped
1 jalapeno pepper, seeded and finely chopped
1 tablespoon minced garlic
3 bay leaves
1 teaspoon pepper
1/2 teaspoon crushed red pepper flakes
10 cups chopped fresh spinach (about 8 ounces)
1 large sweet red pepper, chopped
1/2 teaspoon kosher salt
Grated Parmesan cheese, optional

Steps:

Rinse and sort beans; soak according to package directions., In a 5- or 6-qt. slow cooker, combine beans, broth, water, turkey wing, onion, jalapeno, garlic, bay leaves, pepper and pepper flakes. Cook, covered, on low until beans are tender, 7-9 hours. , Remove turkey wing and bay leaves; discard. Stir in spinach, red pepper and salt; heat through. If desired, serve with grated Parmesan cheese.

Nutrition Facts : Calories 230 calories, Fat 2g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 1171mg sodium, Carbohydrate 40g carbohydrate (5g sugars, Fiber 10g fiber), Protein 15g protein.

SLOW COOKER SAVORY BEAN SPINACH SOUP

SLOW COOKER SAVORY BEAN SPINACH SOUP image

Categories Soup/Stew Vegetable

Yield 6 servings

Number Of Ingredients 11

Ingredients

3 14-ounce cans vegetable broth
1 15-ounce can tomato puree
1 15-ounce can white or Great Northern beans, rinsed and drained
1/2 cup converted rice
1/2 cup finely chopped onion
2 cloves garlic, minced
1 teaspoon dried basil, crushed
1/4 teaspoon salt
1/4 teaspoon ground black pepper
8 cups coarsely chopped fresh spinach or kale leaves
Finely shredded Parmesan cheese

Steps:

1. In a 3-1/2- or 4-quart slow cooker combine broth, tomato puree, beans, rice, onion, garlic, basil, salt, and pepper. 2. Cover; cook on low-heat setting for 5 to 7 hours or on high-heat setting for 2-1/2 to 3-1/2 hours. 3. Stir spinach into soup. Serve with Parmesan cheese. Makes 6 main-dish servings. More Recipes

Tips:

Use fresh spinach: Fresh spinach has a milder flavor and more nutrients than frozen spinach.
Soak the beans overnight: Soaking the beans overnight will help them cook faster and more evenly.
Use a variety of beans: Using a variety of beans will give your soup a more complex flavor and texture.
Add vegetables to your liking: Feel free to add other vegetables to your soup, such as carrots, celery, or zucchini.
Season to taste: Be sure to season your soup to taste with salt, pepper, and other herbs and spices.

Conclusion:

This slow cooker spinach bean soup is a delicious and easy-to-make meal that is perfect for a busy weeknight. It is packed with flavor and nutrients, and it is sure to be a hit with your family and friends. So next time you are looking for a quick and easy meal, give this recipe a try. You won't be disappointed!