Best 2 Slow Cooker Sweet And Sour Pork Recipes
Are you considering preparing a delightful slow cooker sweet and sour pork dish that tantalizes taste buds with its harmonious blend of sweet, tangy, and savory flavors? If so, you'll embark on a culinary journey that will leave your family and friends craving more. With the help of commonly accessible ingredients and a reliable slow cooker, you can easily transform affordable pork cuts into tender and delectable morsels, enveloped in a luscious sauce that strikes a perfect balance between sweet pineapple and tangy vinegar notes. This enticing dish is not only a symphony of flavors but is also a testament to the convenience and versatility of slow cooker cooking.
Here are our top 2 tried and tested recipes!
EASY SLOW COOKER SWEET AND SOUR PORK CHOPS
Simple sweet and sour topping for slow cooker pork chops.
Provided by Bonnie D
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 4h5m
Yield 4
Number Of Ingredients 5
Steps:
- Heat a large skillet over high heat. Sear the pork chops until browned, 1 to 2 minutes per side. Transfer the pork chops to a slow cooker. Mix the brown sugar, ketchup, onion, and lemon juice in a bowl; spoon over the pork chops.
- Cook on Low until the pork chops are very tender, 4 to 6 hours.
Nutrition Facts : Calories 244.9 calories, Carbohydrate 18.1 g, Cholesterol 75.7 mg, Fat 7.9 g, Fiber 0.1 g, Protein 24.7 g, SaturatedFat 2.8 g, Sodium 225.4 mg, Sugar 17.1 g
SLOW-COOKER SWEET-AND-SOUR PORK
Chinese food is a big temptation for us, so I lightened up a favorite takeout dish. As the pork cooks, the aroma is beyond mouthwatering. -Elyse Ellis, Layton, Utah
Provided by Taste of Home
Categories Dinner
Time 6h30m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- In a 3- or 4-qt. slow cooker, mix the first 10 ingredients. Stir in pork, onion, green pepper and pineapple. Cook, covered, on low 6-8 hours or until pork is tender. , In a small bowl, mix cornstarch and broth until smooth; gradually stir into cooking juices. Cook, covered, on low 15-20 minutes longer or until sauce is thickened. Serve with rice. To make ahead: In a large resealable plastic freezer bag, combine the first 10 ingredients. Add pork, onion, green pepper and pineapple; seal bag, turn to coat, then freeze. To use, place filled freezer bag in refrigerator 48 hours or until contents are completely thawed. Cook as directed.
Nutrition Facts : Calories 531 calories, Fat 10g fat (4g saturated fat), Cholesterol 83mg cholesterol, Sodium 705mg sodium, Carbohydrate 75g carbohydrate (63g sugars, Fiber 2g fiber), Protein 35g protein.
Tips:
- Use a slow cooker with a 3-4 quart capacity.
- For a thicker sauce, add 1 tablespoon of cornstarch to the mixture before cooking.
- If you don't have hoisin sauce, you can substitute a mixture of 1 tablespoon soy sauce, 1 tablespoon rice vinegar, and 1 tablespoon brown sugar.
- To make the pork even more tender, marinate it in the sauce for at least 30 minutes before cooking.
- Serve the pork with rice, noodles, or vegetables.
- Garnish the pork with green onions, sesame seeds, or crushed peanuts before serving.
Conclusion:
This slow cooker sweet and sour pork recipe is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The pork is tender and flavorful, and the sauce is sweet, tangy, and addictive. Serve this dish with rice, noodles, or vegetables for a complete meal that the whole family will enjoy.
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