PINEAPPLE-APPLE MARMALADE JAM
I was given an abundance of pineapples and did not know what to do with them, so I canned them! This marmalade sort of tastes like the bottom of a pineapple-upside-down cake. It tastes great on toasted English muffins. Hope you like it!
Provided by QueenofSuburbs
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 13h55m
Yield 16
Number Of Ingredients 5
Steps:
- Combine pineapple, apple, sugar, orange juice, and lemon zest in a pot. Bring to a boil. Reduce heat to medium and cook, stirring frequently, until pineapple turns translucent, 1 to 1 1/2 hours.
- Place a few small plates in the freezer.
- Inspect 2 or 3 small Mason jars for cracks, discarding any defective ones. Sterilize jars in a pot of boiling water for 10 minutes and leave in hot water until ready for use. Wash new, unused lids and rings in warm soapy water.
- Add a tablespoon of marmalade to a frozen plate. Freeze for 1 minute, remove, and nudge marmalade with your finger. If the mixture stays nudged, it is ready to be canned. If it slides back, continue cooking and check for readiness every minute.
- Pack marmalade into hot, sterilized jars, filling to within 1/2 to 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.
- Remove the jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.
Nutrition Facts : Calories 135.3 calories, Carbohydrate 35.1 g, Fat 0.1 g, Fiber 1.4 g, Protein 0.5 g, Sodium 1 mg, Sugar 31.8 g
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Safiullah Siraj
[email protected]This pineapple apple marmalade jam is a delicious and versatile condiment. It's perfect for breakfast, lunch, or dinner.
Allen Amare
[email protected]This is a great recipe for a quick and easy pineapple apple marmalade jam. It's perfect for busy weeknights when you don't have a lot of time to cook.
Skye Rowberry
[email protected]I love this pineapple apple marmalade jam! It's the perfect balance of sweet and tart, and it's so easy to make. I've already made it three times, and it's always a hit.
Lebina Ramatsella
[email protected]This pineapple apple marmalade jam is a great addition to any cheese platter. It's also a great way to add a touch of sweetness and tartness to your favorite desserts.
romactgms ms
[email protected]If you're looking for a delicious and easy-to-make pineapple apple marmalade jam, this is the recipe for you. It's perfect for breakfast, lunch, or dinner.
Dustin Smith
[email protected]This pineapple apple marmalade jam is a great way to use up leftover pineapple and apples. It's also a great way to add a touch of sweetness and tartness to your favorite dishes.
Looking Boy
[email protected]This is the best pineapple apple marmalade jam I've ever had. It's so easy to make and it tastes like it came from a gourmet store. I'll definitely be making this again and again.
Tracey Grant
[email protected]I've never been a big fan of marmalade, but this pineapple apple marmalade jam changed my mind. It's so flavorful and versatile. I love it on toast, but it's also great as a glaze for chicken or fish.
Jalisa Craig
[email protected]This jam is amazing! I made it for a brunch party and it was a huge hit. Everyone raved about how delicious it was. I'll definitely be making it again.
Adeel Mashori
[email protected]I love this pineapple apple marmalade jam! It's the perfect combination of sweet and tart, and it's so easy to make. I've already made it twice, and it's definitely going to be a regular in my kitchen.
Tharindu Malinga
[email protected]This pineapple apple marmalade jam is a keeper! It's so easy to make and so versatile. I've used it on toast, scones, and even ice cream. It's always a hit!
Maddox Elliott
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The jam is absolutely delicious! It's the perfect balance of sweet and tart, and the pineapple and apple flavors really shine through.
Hayden Woodger
[email protected]This is the best pineapple apple marmalade jam I've ever had! It's so easy to make and so delicious. I love that I can use it on everything from toast to ice cream.
Laura Evans
[email protected]I followed the recipe exactly and it turned out perfectly. The jam has a beautiful golden color and a lovely fruity aroma. I can't wait to try it on my next cheese platter.
Duduzile Lozindlela
[email protected]This pineapple apple marmalade jam was a delightful surprise! It had the perfect balance of sweetness and tartness, and the apple added a nice depth of flavor. I loved the pop of color it gave to my morning toast.