Best 6 Slow Cooker Swiss Style London Broil Recipes

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Slow cooker Swiss style London broil is a mouthwatering and tender dish that is sure to tantalize your taste buds. This classic recipe is incredibly easy to make and requires minimal effort, making it perfect for busy weeknights or casual gatherings. With its rich, savory flavors and fall-apart tender texture, this slow cooker Swiss style London broil is an absolute delight that will leave you craving for more.

Here are our top 6 tried and tested recipes!

SLOW COOKER LONDON BROIL



Slow Cooker London Broil image

Delicious, tender London Broil is easy to make in the slow cooker! Simply prep this easy crock pot recipe in the morning and enjoy fork-tender London Broil for dinner!

Provided by Melissa Riker

Categories     main course

Time 9h5m

Yield 6

Number Of Ingredients 7

1 ½ pounds London broil
salt and pepper
2 cloves garlic, minced
1 medium yellow onion, sliced thinly
3/4 cup beef broth
2 tablespoons soy sauce
cornstarch for thickening sauce, if desired

Steps:

  • Season London Broil thoroughly with salt and pepper on both sides and place in a slow cooker.
  • Add garlic, onions, beef broth, and soy sauce to the top of the meat
  • Cook on low 9-10 hours hours.
  • Remove the meat to a separate dish and allow meat to rest 10 minutes or until the internal temperature reads 120 degrees Fahrenheit.

Nutrition Facts : Calories 166 calories, Sugar 1.1 g, Sodium 692 mg, Fat 6.5 g, SaturatedFat 1.8 g, TransFat 0.4 g, Carbohydrate 2.8 g, Fiber 0.3 g, Protein 24.2 g, Cholesterol 83.9 mg

SLOW COOKER LONDON BROIL



Slow Cooker London Broil image

The steak is cooked with condensed tomato soup mixed with cream of mushroom soup. Dry onion soup mix is sprinkled over the top. Easy by any standard.

Provided by MERRI C

Categories     Meat and Poultry Recipes     Beef     Steaks     Flank Steak Recipes

Time 10h10m

Yield 8

Number Of Ingredients 4

2 pounds flank steak
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed tomato soup
1 (1 ounce) package dry onion soup mix

Steps:

  • Place meat in the bottom of the slow cooker; if necessary, slice meat to make it fit!
  • In a medium bowl, mix together mushroom and tomato soup. Pour mixture over beef. Sprinkle dry onion soup mix over top.
  • Cover, and cook on Low for 8 to 10 hours.

Nutrition Facts : Calories 198.2 calories, Carbohydrate 9.8 g, Cholesterol 35.7 mg, Fat 11.1 g, Fiber 0.4 g, Protein 14.9 g, SaturatedFat 4.1 g, Sodium 801.1 mg, Sugar 3.4 g

LONDON BROIL FOR THE SLOW COOKER



London Broil for the Slow Cooker image

I just made this up out of the blue and everyone including the kids loved it. The meat fell apart and was delicious.

Provided by Yvonne

Categories     Meat and Poultry Recipes     Beef     Steaks

Time 7h10m

Yield 5

Number Of Ingredients 7

1 ½ pounds London broil
2 cloves garlic, minced
1 (10.75 ounce) can cream of mushroom soup
½ cup water
½ teaspoon dried basil
½ teaspoon dried oregano
½ teaspoon salt

Steps:

  • Place the London broil in a slow cooker; add the garlic, mushroom soup, water, basil, oregano, and salt; cover; cook on low 6 to 7 hours.

Nutrition Facts : Calories 219.6 calories, Carbohydrate 4.6 g, Cholesterol 72.5 mg, Fat 8.1 g, Fiber 0.1 g, Protein 30.2 g, SaturatedFat 2.4 g, Sodium 663.2 mg, Sugar 0.9 g

SLOW COOKER LONDON BROIL



Slow Cooker London Broil image

Make and share this Slow Cooker London Broil recipe from Food.com.

Provided by Comet

Categories     Steak

Time 10h10m

Yield 6 serving(s)

Number Of Ingredients 4

2 lbs flank steaks
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can tomato soup
1 (1 1/4 ounce) package dry onion soup mix

Steps:

  • Place meat in the bottom of the slow cooker; if necessary, slice meat to make it fit.
  • In a medium bowl, mix together mushroom and tomato soup.
  • Pour mixture over beef.
  • Sprinkle dry onion soup mix over top.
  • Cover and cook on low for 8 to 10 hours.

Nutrition Facts : Calories 340.4, Fat 15.8, SaturatedFat 6, Cholesterol 102.8, Sodium 1108.9, Carbohydrate 14.1, Fiber 1, Sugar 5.1, Protein 34.2

ULTIMATE SLOW COOKER LONDON BROIL



Ultimate Slow Cooker London Broil image

I always try to find ways to make different cuts of meat soft and tender. This recipe is a sure fire winner. London Broil is a hard meat to get tender and juicy and this simple recipe will show you how. You will never eat London broil any other way.

Provided by Loves Food

Categories     Stew

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 7

2 -3 lbs london broil beef
1 (1 1/4 ounce) package onion soup mix
4 cups fat free low-sodium beef broth
1 vidalia onion
3 stalks celery (Angled Cut)
4 carrots (Angled Cut)
5 white potatoes (Quarters)

Steps:

  • 1. Place London Broil in Slow cooker.
  • 2. Spread Onion Soup Mix evenly on top of London Broil.
  • 3. Quarter Onions Place On Top Of Meat.
  • 4. Cut Celery On Angle Put On Top Of Onions.
  • 5. Cut Carrots On Angle Place on Top Of Celery.
  • 6. Cut Potatoes In Quarters Place On Top Of Carrots.
  • 7. Pour 2 Cans (14-1/2ozs) Of Fat Free- Low Sodium Beef Broth On Top.
  • 8. Place Slow Cooker Lid And Cook On Low for 8hrs.
  • Serve London Broil And Vegetables Over Egg Noodles.
  • Enjoy!

LONDON BROIL



London Broil image

This recipe is delicious. I received it from my mother-in-law, who was a fabulous cook. Prepared on the grill, it's a real treat during warm-weather months. -Susan Wilkins of Los Olivos, California

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 9

1/2 cup water
1/4 cup red wine vinegar
2 tablespoons canola oil
1 tablespoon tomato paste
1-1/2 teaspoons garlic salt, divided
1 teaspoon dried thyme, divided
1/2 teaspoon pepper, divided
1 bay leaf
1 beef flank steak (1-1/2 pounds)

Steps:

  • In a small bowl, whisk the water, vinegar, oil, tomato paste, 1 teaspoon garlic salt, 1/2 teaspoon thyme and 1/4 teaspoon pepper; add bay leaf. Pour into a shallow dish. , Score the surface of the steak, making diamond shapes 1/4 in. deep; add to marinade and turn to coat; cover and refrigerate for 3 hours or overnight, turning occasionally., Drain and discard marinade. Pat steak dry with paper towels. Combine the remaining garlic salt, thyme and pepper; rub over both sides of steak., On a lightly oiled grill rack, grill steak, covered, over medium-hot heat or broil 4 in. from the grill for 6-8 minutes on each side or until the meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 5 minutes. Thinly slice across the grain.

Nutrition Facts : Calories 175 calories, Fat 9g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 294mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges

Tips:

  • Choose a good quality London broil steak for the best results.
  • Marinate the steak for at least 30 minutes, or up to overnight, to tenderize it and infuse it with flavor.
  • Sear the steak in a hot skillet before slow cooking to add flavor and color.
  • Use a low-sodium broth or water to prevent the dish from becoming too salty.
  • Add vegetables such as onions, carrots, and celery to the slow cooker for a more flavorful dish.
  • Serve the Swiss steak with mashed potatoes, egg noodles, or rice.

Conclusion:

Slow cooker Swiss steak is a delicious and easy-to-make meal that is perfect for a busy weeknight. With a few simple ingredients and a little bit of time, you can create a tender and flavorful dish that the whole family will enjoy. So next time you're looking for a quick and easy meal, give this slow cooker Swiss steak recipe a try.

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