GLAZED SPICED APPLES
"My husband and I are watching our fat intake, so I came up with this recipe that's a great side dish with pork," reports Mary Jo Duckworth from Denver, Colorado. "It was a real success."
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a microwave-safe bowl, combine the brown sugar and cornstarch. Stir in the soda, honey, apple pie spice, cinnamon and nutmeg until smooth. Microwave, uncovered, on high for 3-4 minutes or until thickened, stirring after each minute., Place apples in a 3-qt. microwave-safe dish; pour sauce over apples. Cover and cook on high for 5-1/2 minutes; stir. Cook, uncovered, 5-1/2 to 8 minutes longer or until apples are tender; stir. Let stand for 5 minutes. Serve warm.
Nutrition Facts : Calories 187 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 11mg sodium, Carbohydrate 47g carbohydrate (0 sugars, Fiber 5g fiber), Protein 1g protein.
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Omojarabi Olorunjuwon
[email protected]These apples were absolutely delicious! The glaze was perfectly balanced and the apples were cooked to perfection. I served them with a dollop of whipped cream and they were a hit! I'll definitely be making these again.
Tony K.
[email protected]These apples were a bit too firm for my liking, but the flavor was great. I'll try cooking them for a few minutes longer next time.
Md Sobit
[email protected]These apples were delicious! The glaze was sweet and tangy, and the spices added a nice warmth. I served them with a scoop of vanilla ice cream and it was a perfect dessert. I highly recommend this recipe!
Chantell Bezuidenhout
[email protected]These apples were a little too sweet for my taste, but the spices were nice. I think I'll try making them again with less sugar next time.
Sohail Ahmed
[email protected]These apples were so easy to make and they turned out so beautiful! I used a variety of apples, including Honeycrisp, Pink Lady, and Granny Smith. The glaze was easy to make and it gave the apples a lovely shine. I served them with a dollop of whippe
JB DANK UG
[email protected]These apples were amazing! I used a mix of Granny Smith and Honeycrisp apples, and they held their shape well after baking. The glaze was perfectly sweet and tangy, and the spices added a lovely warmth. I'll definitely be making these again and again
Kiyoshi
[email protected]These apples were a little too firm for my taste, but the glaze was delicious. I think I'll try cooking them for a few minutes longer next time.
Issur Seesurrun
[email protected]These apples were delicious! The glaze was sweet and tangy, and the spices added a nice warmth. I served them with a scoop of vanilla ice cream and it was a perfect dessert.
Victor Monday
[email protected]I made these apples for a potluck and they were a huge success! Everyone loved them. The glaze was perfectly balanced and the apples were cooked to perfection. I will definitely be making these again.
Hana Asgdom
[email protected]These apples were a little too sweet for my taste, but the spices were nice. I think I'll try making them again with less sugar next time.
Ali Homosany
[email protected]These apples were so easy to make and they turned out so beautiful! I used a variety of apples, including Honeycrisp, Pink Lady, and Granny Smith. The glaze was easy to make and it gave the apples a lovely shine. I served them with a dollop of whippe
Bhashu Plays
[email protected]I'm not usually a fan of glazed apples, but these were surprisingly good. The spices really balanced out the sweetness of the glaze, and the apples were still firm after baking. I served them with vanilla ice cream and it was a delicious dessert.
Hanna James
[email protected]These spiced apples were a hit at my holiday party! I used a mix of Granny Smith and Honeycrisp apples, and they held their shape well after baking. The glaze was perfectly sweet and tangy, and the spices added a lovely warmth. I'll definitely be mak