Best 2 Slow Cooker Tangy Ribs Recipes

Looking for a tantalizing and easy-to-make slow cooker dish that will impress your family and friends? These tangy ribs are cooked to perfection in the slow cooker, resulting in fall-off-the-bone tenderness and a lip-smacking flavor that will keep everyone coming back for more. With just a few simple ingredients and a little bit of patience, you can create a culinary masterpiece that will be the star of your next potluck or backyard barbecue.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW-COOKER SWEET AND TANGY SHORT RIBS

Slow-Cooker Sweet and Tangy Short Ribs image

Apricot preserves and brown sugar balance the zest of chili sauce and ground mustard for a great weeknight meal.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 9h35m

Yield 6

Number Of Ingredients 10

Ingredients

1 tablespoon vegetable oil
4 lb beef short ribs
1 large sweet onion (such as Bermuda, Maui or Spanish), cut in half, halves sliced (about 3 1/2 cups)
1 bottle (12 oz) chili sauce
3/4 cup apricot preserves
2 tablespoons packed brown sugar
2 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
2 teaspoons ground mustard
2 cloves garlic, finely chopped

Steps:

In 12-inch nonstick skillet, heat oil over medium-high heat. Add ribs, in batches if necessary; cook 6 to 8 minutes, turning occasionally, until brown on all sides.
Spray 4- to 5-quart slow cooker with cooking spray. Place onion in cooker. Top with ribs. Cover; cook on Low heat setting 8 hours.
In 2-quart saucepan, cook remaining ingredients over low heat 15 to 20 minutes, stirring frequently, until sauce has thickened.
Drain excess liquid from cooker. Pour sauce over ribs. Increase heat setting to High. Cover; cook about 1 hour longer or until meat begins to separate from bones.

Nutrition Facts : Calories 470, Carbohydrate 47 g, Cholesterol 90 mg, Fat 1/2, Fiber 4 g, Protein 24 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 32 g, TransFat 1 g

SLOW COOKER TANGY RIBS

Slow Cooker Tangy Ribs image

You can cook in a slow cooker and go out and run errands and then come back and your dinner is ready to eat on time. You don't have to slave over an oven for hours.

Provided by Mary in LA.

Categories Pork

Time 5h15m

Yield 3 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup ketchup
2 tablespoons sugar
2 tablespoons Worcestershire sauce
1/4 cup vinegar
1 clove garlic, minced
1 teaspoon ground mustard
1 teaspoon paprika
1/8 teaspoon black pepper
1/2-1 teaspoon salt
1 tablespoon canola oil
2 lbs pork spareribs

Steps:

Cut ribs into serving-size pieces; brown in a skillet in oil.
Combine vinegar,ketchup,sugar,garlic,mustard, salt, black pepper and Worcestershire sauce in the slow cooker.
Transfer the browned spareribs into slow cooker.
Cover and cook on low for 4 to 6 hours or until tender.
You can use beef spareribs also.

Tips:

Choose the right ribs. Baby back ribs are the most popular choice for slow cooker ribs, but you can also use spare ribs or country-style ribs. Baby back ribs are leaner and have a milder flavor, while spare ribs and country-style ribs are more fatty and have a richer flavor.
Trim the ribs. Remove any excess fat from the ribs before cooking. This will help the ribs to cook evenly and will prevent them from becoming greasy.
Season the ribs. Season the ribs with your favorite rub or marinade. This will help to add flavor to the ribs and will help them to stay moist during cooking.
Cook the ribs on low heat. Slow cooking is the best way to ensure that the ribs are tender and fall-off-the-bone. Cook the ribs on low heat for 6-8 hours, or until the meat is easily pierced with a fork.
Baste the ribs. Basting the ribs with sauce or broth during cooking will help to keep them moist and flavorful. Baste the ribs every hour or so.
Let the ribs rest before serving. Once the ribs are cooked, let them rest for 10-15 minutes before serving. This will help the juices to redistribute throughout the ribs and will make them easier to handle.

Conclusion:

Slow cooker tangy ribs are a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients and a little bit of time, you can create a meal that your family and friends will love. So next time you're looking for a tasty and hassle-free meal, give slow cooker tangy ribs a try. You won't be disappointed!