Best 7 Slow Cooker Texas Two Meat Chili Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Welcome to the world of delicious and hearty flavors with our guide to creating the ultimate "Slow Cooker Texas Two Meat Chili." Get ready to embark on a culinary journey that blends the bold and satisfying tastes of beef and pork, infused with a symphony of spices and aromatic ingredients. Whether you're a seasoned chili connoisseur or new to the art of slow-cooking, this article will guide you through the steps of crafting a flavorful and succulent chili that will tantalize your taste buds and warm your soul. So, grab your apron, gather your ingredients, and let's dive into the enticing world of Texas-style chili!

Let's cook with our recipes!

SLOW-COOKER TEXAS CHILI



Slow-Cooker Texas Chili image

Provided by Food Network Kitchen

Time 7h30m

Yield 8 servings

Number Of Ingredients 13

2 1/2 pounds beef chuck, cut into 2-inch cubes
2 tablespoons packed light brown sugar
Kosher salt
2 tablespoons vegetable oil
1 small onion, finely chopped
5 cloves garlic, smashed
2 4.5-ounce cans chopped green chiles, drained
1 tablespoon ground cumin
3/4 cup chili powder
1 14-ounce can diced tomatoes with chiles
1 to 2 tablespoons green hot sauce
Sliced scallions, fresh cilantro and/or sour cream, for topping
Tortilla chips, for serving (optional)

Steps:

  • Toss the beef with 1 tablespoon each brown sugar and salt in a large bowl. Heat the vegetable oil in a large skillet over medium-high heat. Cook the beef in batches until browned on all sides, 4 to 5 minutes (do not crowd the pan). Transfer to a 5-to-6-quart slow cooker.
  • Reduce the heat to medium, add the onion to the skillet and cook until soft, about 5 minutes. Stir in the garlic, chiles, cumin and chili powder and cook 3 minutes. Add 1 1/2 cups water and the tomatoes and simmer, scraping up the browned bits from the bottom, about 3 minutes. Transfer to the slow cooker, cover and cook on low, 7 hours.
  • Add the remaining 1 tablespoon brown sugar and the hot sauce to the chili. Serve with scallions, cilantro and/or sour cream for topping, and chips, if desired. (Reserve 3 to 4 cups for Chili-Corn Casserole.).
  • Use the leftover chili to make Chili-Corn Casserole.

Nutrition Facts : Calories 482, Fat 29 grams, SaturatedFat 11 grams, Cholesterol 117 milligrams, Sodium 1,227 milligrams, Carbohydrate 11 grams, Protein 36 grams

SLOW COOKER TEXAS CHILI



Slow Cooker Texas Chili image

Rich and full of warm heat, this slow cooker Texas style chili will instantly become your favorite chili recipe. The big chunks of beef will fall apart in your mouth!

Provided by Rachel Gurk

Categories     Slow Cooker

Time 6h40m

Number Of Ingredients 20

2 tablespoons oil ((avocado, olive, or vegetable))
3 pounds beef chuck, cut into bite-sized cubes
2 1/2 cups diced yellow onions (about 3-4 small to medium yellow onions)
2 cups diced celery (about 6-7 stalks of celery)
2 jalapeños, diced ( (remove seeds for less spicy chili))
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
2 cloves garlic, minced
1 full recipe of chili seasoning ( (see recipe below))
2 teaspoons dark or light brown sugar
1 teaspoon oregano
2 tablespoons tomato paste
1 bottle (12 oz.) dark beer, (such as Negra Modelo)
1 can (28 oz.) crushed tomatoes
1 can (14.5 oz.) diced tomatoes, undrained
1 bay leaf
1/2 cup minced fresh parsley
1/2 cup minced fresh cilantro
2 tablespoons masa harina, more if desired/needed ( (see notes))
Optional toppings: jalapeño, cilantro, sour cream or Greek yogurt, cheese

Steps:

  • In a large skillet, heat oil over medium-high heat. When hot, add meat in a single layer (you'll need to cook it in batches). Brown for 1-2 minutes on each side and then move to slow cooker. Continue this process, adding more oil to pan if needed, until all meat is browned and in slow cooker.
  • In the same pan, add onions, celery, jalapeño, salt, and pepper. Saute until celery is softened and onion is translucent. Add garlic and continue to cook for 1-2 minutes or until fragrant.
  • Add chili seasoning, brown sugar, and oregano and continue to cook, stirring, until fragrant (1-2 minutes). Add tomato paste and stir to coat vegetables with tomato paste. Keep stirring to prevent burning. Add beer and cook for 4-5 minutes or until slightly reduced. Add this mixture to the slow cooker.
  • Add crushed tomatoes, diced tomatoes, and bay leaf. Stir to combine all ingredients. Cover and cook on low for 6-8 hours or until meat is tender.
  • Remove bay leaf and stir in parsley and cilantro. Sprinkle masa on top and stir in. If needed, add more (1 tablespoon at a time) to thicken chili further. Keep in mind it will thicken slightly if it continues to cook, and also as it cools.
  • Serve with your desired toppings.

Nutrition Facts : Calories 426 kcal, Carbohydrate 17 g, Protein 35 g, Fat 24 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 117 mg, Sodium 483 mg, Fiber 4 g, Sugar 8 g, UnsaturatedFat 15 g, ServingSize 1 serving

SLOW-COOKER TEXAS TWO-MEAT CHILI



Slow-Cooker Texas Two-Meat Chili image

Beef steak and pork tenderloin make chili twice as delicious! Ground cinnamon balances the spicy flavor.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 7h25m

Yield 6

Number Of Ingredients 14

1 lb boneless beef chuck steak, cut into 1-inch pieces
1 lb pork tenderloin, cut into 1-inch pieces
1/4 cup all-purpose flour
1 tablespoon vegetable oil
2 cans (10 oz each) tomatoes with green chiles, undrained
1 can (15 to 16 oz) pinto beans, undrained
1 can (12 oz) beer or nonalcoholic beer
1/2 cup chopped red onion
2 tablespoons chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/8 teaspoon ground cinnamon
Sliced green onions, if desired

Steps:

  • In large bowl, mix beef, pork and flour until meats are evenly coated. In 12-inch skillet, heat oil over medium-high heat. Add meats; cook 8 to 10 minutes, stirring frequently, until browned on all sides (if necessary, cook meats in batches).
  • Spray 4- to 5-quart slow cooker with cooking spray. In cooker, mix browned meats and remaining ingredients except green onions.
  • Cover; cook on Low heat setting 7 to 9 hours. Before serving, skim off fat; sprinkle with green onions.

Nutrition Facts : Calories 380, Carbohydrate 27 g, Cholesterol 70 mg, Fiber 8 g, Protein 35 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 3 g, TransFat 0 g

TEXAS TWO MEAT CHILI



Texas Two Meat Chili image

Wonderful rich chili recipe that I got from a pillsbury slow cooker cookbook. I modfied this to suit our family.

Provided by Texaspollock

Categories     One Dish Meal

Time 1h45m

Yield 1 cup/serving, 12 serving(s)

Number Of Ingredients 14

2 lbs boneless beef chuck steaks (cut in 1 inch pieces)
1 lb pork tenderloin (cut in 1 inch pieces)
1/4 cup flour
1 tablespoon oil
2 (10 ounce) cans tomatoes and green chilies (undrained)
2 (16 ounce) cans pinto beans (undrained)
1 (12 ounce) can beer (can use non-alcoholic beer)
1/2 cup onion (chopped)
2 tablespoons chili powder
1 teaspoon cumin
1 teaspoon salt
2 garlic cloves (minced)
1/8 teaspoon cinnamon
green onion (sliced)

Steps:

  • In a large mixing bowl, coat both meats with flour.
  • Heat oil in large skillet and add flour coated meats. Brown on all sides. (do this in batches if necessary).
  • Spray slow cooker with cooking spray. (Or you can use a pressure cooker for much quicker cooking).
  • Mix browned meat and all remaining ingredients (except green onions).
  • Cover and cook on low heat fro 7 to 9 hours. (if using a pressure cooker,once pressure is reached, set timer for 75 mins(or 1 hr & 15 min).
  • Sprinkle with green onions and sevre.
  • Weight Watchers-6 points per 1 cup serving.

Nutrition Facts : Calories 288.4, Fat 6.3, SaturatedFat 1.7, Cholesterol 68, Sodium 464.6, Carbohydrate 26, Fiber 7.4, Sugar 0.7, Protein 30

SLOW COOKER BEEF CHILI



Slow Cooker Beef Chili image

I know everyone has a slow cooker chili recipe that they say is the best... Well here is another one that I am adding to the list. I believe this one carries a good challenge to all of those out there. This has been a favorite always of my family and friends, so let me know what you think and let's create a melting pot for the perfect slow cooker chili dish. Serve topped with sour cream, shredded Cheddar cheese, chopped chives, hot sauce, and sliced jalapenos (or habanero if you like the heat).

Provided by Sahara B

Categories     100+ Everyday Cooking Recipes     Slow Cooker     Soups and Stews     Chili

Time 8h25m

Yield 8

Number Of Ingredients 11

1 tablespoon olive oil
½ large onion, coarsely chopped
2 teaspoons finely chopped fresh garlic
1 ½ pounds ground beef
2 tablespoons chili powder
1 tablespoon ground cumin
½ teaspoon kosher salt
⅛ teaspoon ground black pepper
2 (15 ounce) cans black beans, rinsed and drained
2 (15 ounce) cans red kidney beans, rinsed and drained
2 (14.5 ounce) cans diced tomatoes and green chile peppers, undrained

Steps:

  • Heat oil in a large skillet over medium-high heat. Add onion and garlic; cook, stirring frequently, until softened, 4 to 5 minutes. Stir in ground beef, chili powder, cumin, salt, and pepper. Cook, stirring occasionally, until beef is lightly browned and crumbly, 5 to 8 minutes.
  • Transfer beef mixture to a slow cooker. Stir in black beans, kidney beans, and diced tomatoes and chiles. Cover and cook on Low, stirring occasionally, 8 to 10 hours.

Nutrition Facts : Calories 409 calories, Carbohydrate 40 g, Cholesterol 52.2 mg, Fat 16.2 g, Fiber 15.7 g, Protein 27.3 g, SaturatedFat 5.6 g, Sodium 1232.3 mg, Sugar 0.6 g

TEXAS TWO STEP CHILI



Texas Two Step Chili image

Make and share this Texas Two Step Chili recipe from Food.com.

Provided by dicentra

Categories     Easy

Time 5h10m

Yield 4 serving(s)

Number Of Ingredients 8

8 ounces ground pork
8 ounces ground turkey
1 cup sliced green onion
1 (15 ounce) can chili beans (do not drain)
1 lb tomatoes, chopped
1 jalapeno chili, seeded and chopped
salt
cilantro (to garnish)

Steps:

  • Cook pork, turkey and green onions in a large skillet until meat is browned.
  • Combine meat and remaining ingredients in slow cooker. Cover and cook on low 5-6 hours.

Nutrition Facts : Calories 420.1, Fat 17.2, SaturatedFat 5.8, Cholesterol 80, Sodium 327.4, Carbohydrate 35.9, Fiber 7.7, Sugar 4, Protein 31.8

SLOW COOKER TEXAS CHILI RECIPE



Slow Cooker Texas Chili Recipe image

This Slow Cooker Texas Chili may be a little different than you're used to! We've added beans and tomatoes for a filling and delicious soup. You can't go wrong with chili on a cold day!

Provided by Camille

Yield 6-8

Number Of Ingredients 20

1 pound ground beef
1 onion (diced)
2 green bell peppers (diced)
1 (4 ounce) can diced green chili peppers (drained)
1 (14 ounce) can beef broth
1 (15 ounce) can pinto beans (drained and rinsed)
1 (14 ounce) can diced tomatoes (do not drain)
2 (8 ounce) cans tomato sauce
1 (6 ounce) can tomato paste
3 teaspoons minced garlic
1 Tablespoon cumin
2 Tablespoons chili powder
1 Tablespoon sugar
1 teaspoon salt
1 teaspoon ground pepper
dash red pepper flakes - optional
1 cup shredded cheddar cheese - optional topping
1 cup sour cream - optional topping
3 green onions (sliced) - optional topping
1 (9.25 ounce) bag Frito corn chips - optional topping

Steps:

  • In a large saucepan, brown ground beef and diced onion.
  • Drain the grease from the meat and add meat to slow cooker.
  • Pour remaining ingredients on top and cook on LOW for 4-6 hours or HIGH for 2-3 hours.
  • Serve with shredded cheese, sour cream, green onions, and a bag of Fritos corn chips - or any of your other favorite chili toppings.

Nutrition Facts : Servingsize 1 serving, Calories 5792 kcal, Fat 18 g, SaturatedFat 3 g, Cholesterol 0 mg, Sodium 43560 mg, Carbohydrate 1084 g, Sugar 323 g, Protein 349 mg

Tips:

  • Choose high-quality meats: Opt for well-trimmed cuts of chuck roast and pork shoulder for a flavorful and tender chili.
  • Brown the meats before slow cooking: Searing the meats in a pan or Dutch oven intensifies their flavor and adds a nice depth of color to the chili.
  • Use a variety of beans: Combining different types of beans, such as kidney beans, black beans, and pinto beans, adds texture and complexity to the chili.
  • Don't skimp on the spices: A good chili relies on a flavorful blend of spices. Be sure to include chili powder, cumin, paprika, garlic powder, and onion powder.
  • Add some heat: If you like your chili with a kick, add some diced jalapeños, cayenne pepper, or chipotle powder.
  • Let the chili simmer for several hours: The longer you simmer the chili, the more time the flavors have to develop. Aim for at least 4 hours, or even longer if you have the time.
  • Serve with your favorite toppings: Chili is the perfect comfort food, and it's even better when topped with your favorite fixings. Some popular options include shredded cheese, sour cream, diced onions, and crushed tortilla chips.

Conclusion:

This hearty and flavorful Slow Cooker Texas Two-Meat Chili is sure to be a hit at your next gathering. The combination of tender meats, beans, and spices creates a delicious and satisfying dish that's perfect for a cold winter day. So gather your ingredients, fire up your slow cooker, and enjoy the aroma of this classic Texan dish filling your home. Don't forget to serve it with your favorite toppings for a truly unforgettable meal!

Related Topics