Best 3 Slow Cooker Thanksgiving Turkey Recipes
Thanksgiving is a time for family and friends to come together and celebrate. And what better way to celebrate than with a delicious turkey dinner? If you're looking for an easy and convenient way to cook your turkey this year, you should consider using a slow cooker. Slow cookers are great for cooking large cuts of meat, and they make it easy to control the temperature, so you can be sure that your turkey is cooked perfectly. Plus, you can prep your turkey the night before and let it cook all day while you're out and about.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW COOKED TURKEY DINNER
Moist turkey and tender vegetables are coated in a quick-to-fix gravy that gets a head start from canned soup and broth.
Provided by Betty Crocker Kitchens
Categories Entree
Time 10h15m
Yield 4
Number Of Ingredients 7
Steps:
- Place potatoes and carrots in 3 1/2- to 4-quart slow cooker. Place turkey on vegetables.
- Mix remaining ingredients in medium bowl; pour over turkey.
- Cover and cook on low heat setting 8 to 10 hours.
Nutrition Facts : Calories 570, Carbohydrate 52 g, Cholesterol 5 mg, Fat 1, Fiber 6 g, Protein 65 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1110 mg
SLOW COOKER THANKSGIVING TURKEY
Throw this together before work in your slow cooker, and come home to the smells of Thanksgiving! This could not be any easier. Just whip up a few side dishes and you're set!
Provided by Eating Indy
Categories Meat and Poultry Recipes Turkey Breasts
Time 8h15m
Yield 12
Number Of Ingredients 7
Steps:
- Place bacon in a skillet over medium-high heat, and cook until evenly brown. Drain and crumble.
- Spray a slow cooker with cooking spray. Place turkey in the slow cooker. Season with garlic pepper. In a bowl, mix the bacon, gravy, flour, Worcestershire sauce, and sage. Pour over turkey in the slow cooker.
- Cover slow cooker, and cook turkey 8 hours on Low.
Nutrition Facts : Calories 381.9 calories, Carbohydrate 2.6 g, Cholesterol 138.8 mg, Fat 15.6 g, Fiber 0.2 g, Protein 54.2 g, SaturatedFat 4.5 g, Sodium 379.1 mg, Sugar 0.2 g
SLOW-COOKER PULLED TURKEY
Provided by Trisha Yearwood
Categories main-dish
Time 8h30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a small bowl, mix the salt, garlic powder, smoked paprika and pepper until well combined. Put the onions in the bottom of a 6-quart slow cooker with the garlic cloves.
- Slowly work your fingers under the skin of the turkey breast to separate the skin from the breast, being careful not to tear the skin. Rub the butter under the skin, covering the entire breast as evenly as possible, then rub the outside of the skin with the garlic powder mixture.
- Place the turkey breast on top of the onions and garlic in the slow cooker and set the slow cooker to low. Cook until the meat is falling apart, 6 to 8 hours depending on the size of the breast.
- Remove the turkey and any bones from the slow cooker. Pull the meat off of the bone and place the turkey back into the juices left in the slow cooker. Using 2 forks, shred the meat in the juices and allow to rest for 5 to 10 minutes before serving.
Tips:
- Thaw the turkey properly: Make sure to thaw the turkey in the refrigerator for at least 24 hours per 5 pounds of weight. This will ensure that the turkey is evenly thawed and cooks evenly.
- Season the turkey generously: Don't be afraid to season the turkey liberally with salt, pepper, and your favorite herbs and spices. This will help to enhance the flavor of the turkey.
- Use a cooking bag: Cooking the turkey in a cooking bag will help to keep it moist and juicy. If you don't have a cooking bag, you can also cook the turkey in a roasting pan with a lid.
- Baste the turkey regularly: Basting the turkey with its own juices or a mixture of broth and butter will help to keep it moist and prevent it from drying out.
- Let the turkey rest before carving: Once the turkey is cooked, let it rest for at least 15 minutes before carving. This will allow the juices to redistribute throughout the turkey, making it more tender and flavorful.
Conclusion:
Cooking a Thanksgiving turkey in a slow cooker is a great way to ensure that you have a moist, juicy, and flavorful turkey on your table. By following the tips above, you can be sure that your turkey will be cooked to perfection. So relax, enjoy the day, and let your slow cooker do the work for you!
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