PRESSURE-COOKER SWEET 'N' SOUR PORK
Even though a co-worker gave me this recipe more than 20 years ago, my family still enjoys it today.-Martha Nickerson, Hancock, Maine
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Place paprika in a large shallow dish. Add pork, a few pieces at a time, and turn to coat. Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat; add oil. Brown pork in batches. Return all pork to pressure cooker., Drain pineapple, reserving juice; refrigerate the pineapple. Add the pineapple juice, onion, green pepper, vinegar, brown sugar, soy sauce, Worcestershire sauce and salt to pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Quick-release pressure., Select saute setting and adjust for high heat; bring liquid to a boil. In a small bowl, mix cornstarch and water until smooth; gradually stir into pork mixture. Add pineapple. Cook and stir until sauce is thickened, 1-2 minutes. If desired, sprinkle with green onions and serve over rice.
Nutrition Facts : Calories 312 calories, Fat 10g fat (3g saturated fat), Cholesterol 73mg cholesterol, Sodium 592mg sodium, Carbohydrate 28g carbohydrate (21g sugars, Fiber 2g fiber), Protein 27g protein.
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Rhetta Multunas
[email protected]This recipe is a family favorite. We make it at least once a month.
Aynul Khan
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress guests.
Josh Brianna veva
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork is fall-off-the-bone tender and the sauce is delicious.
Tayyab khan
[email protected]I made this recipe for my kids and they loved it! The sweet and sour sauce was a big hit.
Yasir Paracha
[email protected]This recipe is a great way to use up leftover pork. The sauce is flavorful and the pork is tender.
Shani Haq
[email protected]I followed the recipe exactly, but my pork turned out tough. I'm not sure what went wrong.
Zahid It zone
[email protected]This recipe was a disappointment. The pork was dry and the sauce was too sweet.
Nadimsadat Mess
[email protected]I've tried many sweet and sour pork recipes, but this one is by far the best. It's easy to make and always turns out perfect.
Shedrick Howard
[email protected]This recipe is a keeper! The pork was tender and juicy, and the sauce was delicious. I will definitely be making this again.
Eric Alexander
[email protected]I'm not a big fan of sweet and sour pork, but this recipe changed my mind. The sauce was tangy and flavorful, and the pork was cooked perfectly.
Kaelan Ball
[email protected]This is my go-to recipe for sweet and sour pork. It's always a crowd-pleaser.
Sylvester Rondo
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the sweet and sour pork. I will definitely be making this again.
Mobisayo Adedayo
[email protected]This recipe was a disaster! The pork was tough and the sauce was too sweet. I won't be making this again.
Habib Ahasan
[email protected]The pork was a little dry, but the sauce was delicious. I'll try adding more liquid next time.
tania Tania
[email protected]I've made this recipe several times, and it always turns out great. It's a quick and easy weeknight meal that my whole family loves.
Miriam Ferrera
[email protected]This sweet and sour pork was a hit with my family! The sauce was perfectly balanced, and the pork was tender and juicy. I will definitely be making this again.