Best 5 Slow Cooker Turkey Rotini Casserole Recipes
Are you looking for a delicious and easy-to-make recipe for slow cooker turkey rotini casserole? If so, you're in the right place! This dish is perfect for busy weeknights or lazy weekends, and it's sure to be a hit with your family and friends. With just a few simple ingredients and a slow cooker, you can create a creamy, cheesy, and flavorful casserole that will warm your bellies and hearts.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW-COOKER TURKEY ROTINI CASSEROLE
Come home to an Italian dinner. Enjoy turkey and rotini pasta - a hearty casserole!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h40m
Yield 4
Number Of Ingredients 11
Steps:
- Pour broth and water into 3 1/2- to 4-quart slow cooker. Add celery, thyme and bay leaf. Top with turkey.
- Cover and cook on low heat setting 6 to 8 hours or until turkey is tender. Remove turkey, celery and bay leaf; discard celery and bay leaf.
- Increase heat to high setting. Mix sauce mix (dry) and soup; stir into slow cooker. Stir in broccoli. Cover and cook about 30 minutes or until thickened.
- Cook pasta as directed on package. While pasta is cooking, remove turkey meat from bones and cut into pieces; discard bones.
- Return turkey to slow cooker. Stir in pasta and cheese.
Nutrition Facts : Calories 590, Carbohydrate 57 g, Cholesterol 170 mg, Fiber 4 g, Protein 58 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1430 mg
SLOW-COOKER ITALIAN SAUSAGES AND PEPPERS WITH ROTINI
Easily enhance jarred pasta sauce with Italian sausages, garlic, peppers and onion.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 6h15m
Yield 6
Number Of Ingredients 9
Steps:
- Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl. In cooker liner, mix all ingredients except pasta and cheese.
- Cover; cook on Low heat setting 6 to 8 hours.
- Cook and drain pasta as directed on package. Serve sausage mixture over pasta; sprinkle with Parmesan cheese.
Nutrition Facts : Calories 630, Carbohydrate 86 g, Cholesterol 60 mg, Fat 1/2, Fiber 6 g, Protein 28 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1840 mg, Sugar 18 g, TransFat 0 g
ROTINI PASTA BAKE
My mother combined these ingredients to make a wonderful and convenient meal. To complete the meal serve with breadsticks and steamed asparagus.
Provided by Samantha Czajka
Categories Main Dish Recipes Pasta
Yield 8
Number Of Ingredients 7
Steps:
- In a large pot cook rotini pasta in boiling salted water until al dente. Drain.
- Cook ground turkey or beef in medium skillet until brown. Add the diced onion, salt and pepper. Mix in half of the jar of spaghetti sauce.
- In a large bowl add the browned beef mixture to the drained pasta and stir in the second half of the of spaghetti sauce. Pour mixture into a 2 quart baking dish. Cover with aluminum foil.
- In a preheated 425 degree F (230 degree C) oven bake for 20 minutes. Remove foil, sprinkle shredded mozzarella cheese and return to oven for 5 to 10 minutes. Serve warm.
Nutrition Facts : Calories 487.2 calories, Carbohydrate 55.2 g, Cholesterol 56.4 mg, Fat 19.2 g, Fiber 4.5 g, Protein 23.5 g, SaturatedFat 8.8 g, Sodium 978.3 mg, Sugar 11 g
FELIX'S GROUND TURKEY AND ROTINI CASSEROLE
This can easily be adapted to whatever you happen to have in the house, since that's how I made it up tonight for dinner. I'm sure it would also work with ground beef (omit the olive oil). Most people will probably have to add some salt, but we've been on a low sodium diet for so long that what came in the canned goods was more than plenty for us. You could easily spice this up by using your favourite hot sauce or some Cajun seasoning in place of the chili powder (or in addition to it).
Provided by Felix4067
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350F; heat olive oil in a large skillet.
- Add ground turkey and onion to skillet, season with garlic powder and chili powder and brown, about 8 minutes. Drain excess liquid.
- Drain and rinse kidney beans; drain mushrooms and black olives.
- Spray a 3-quart casserole dish with cooking spray; spread 1/3 of spaghetti sauce in bottom of casserole.
- Layer the cooked and drained pasta and the meat/onion mixture, then another 1/3 of the spaghetti sauce.
- Layer the kidney beans, mushrooms, black olives and cheese; cover with remaining spaghetti sauce.
- Bake at 350F for about 35 minutes or until heated through; sprinkle grated parmesan on top and bake an additional 5 minutes.
- Let stand 10 minutes before serving.
Nutrition Facts : Calories 643.4, Fat 30.6, SaturatedFat 12.4, Cholesterol 106.8, Sodium 1531.2, Carbohydrate 56.5, Fiber 8, Sugar 14.1, Protein 38.3
SLOW COOKER LOADED CHICKEN AND POTATO CASSEROLE RECIPE
Steps:
- Spray slow cooker with non-stick cooking spray.
- Spread half of the cut potatoes in the bottom of the slow cooker.
- On top of the potatoes, spread the diced chicken in a single-layer.
- Sprinkle half of the salt, half of the pepper, half of the garlic powder on top, half of the bacon, half of the cheddar cheese, and half of the green onions on top of the chicken.
- Place the rest of the potatoes on top of the chicken, and top with remaining salt, pepper, garlic powder, bacon, cheese, and green onions.
- Pour heavy whipping cream evenly over the casserole.
- Place the lid on top and cook on low heat for 6-8 hours.
Nutrition Facts : Calories 566 kcal, Carbohydrate 28 g, Protein 37 g, Fat 34 g, SaturatedFat 17 g, TransFat 0.1 g, Cholesterol 144 mg, Sodium 722 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 13 g, ServingSize 1 serving
Tips:
- Choose the right type of turkey for your casserole. Ground turkey is a good option because it is lean and cooks quickly. You can also use leftover turkey from a roasted turkey.
- Don't overcook the turkey. Overcooked turkey can be dry and tough. Cook it just until it is no longer pink in the center.
- Use a variety of vegetables in your casserole. This will add flavor and texture. Some good options include carrots, celery, onions, and zucchini.
- Use a creamy sauce in your casserole. This will help to bind the ingredients together and make the casserole more flavorful. You can use a store-bought sauce or make your own.
- Top the casserole with cheese before baking. This will give it a golden brown crust and add extra flavor.
- Serve the casserole hot with a side of salad or bread.
Conclusion:
Turkey rotini casserole is a delicious and easy-to-make meal that is perfect for a busy weeknight dinner. It is also a great way to use up leftover turkey. With its creamy sauce, tender turkey, and al dente rotini, this casserole is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »