CAPELLINI WITH FRESH RICOTTA, ROASTED GARLIC, CORN, AND HERBS
Provided by Sara Foster
Categories Garlic Leafy Green Herb Vegetarian High Fiber Father's Day Dinner Ricotta Basil Corn Summer Healthy Chive Dill Parsley Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Servings: Makes 6 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 400°F. Place head of garlic on sheet of foil. Drizzle with 2 tablespoons oil; wrap foil around garlic and crimp to seal tightly. Place garlic and corn on rimmed baking sheet. Bake until corn is tender and garlic is soft, about 25 minutes for corn and 40 minutes for garlic. Cool slightly.
- Squeeze garlic out of skins into large bowl; add any oil from foil. Add lemon juice, lemon peel, and 3 tablespoons oil; mash garlic, then whisk mixture. Shuck corn; cut kernels from cob and transfer to same bowl.
- Meanwhile, cook pasta in pot of boiling salted water until tender but still firm to bite. Drain. Rinse with cold water; drain well. Place in medium bowl; toss with 1 tablespoon oil. Using kitchen shears, cut pasta crosswise several times.
- Add pasta, greens, radicchio, ricotta, grated Parmesan, and herbs to bowl with garlic mixture; toss to coat. Season with salt and pepper. Garnish with shaved Parmesan.
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AhmadShah Khatir
[email protected]I'm not a big fan of corn, but I loved this dish! The roasted garlic and herbs really brought out the sweetness of the corn.
Balqiaz Gull
[email protected]This dish is a great way to use up leftover ricotta cheese. I had some leftover from making lasagna and it worked perfectly in this recipe.
opio phil
[email protected]I've never made capellini before, but this recipe made it easy. The dish turned out great and I'll definitely be making it again.
Johmone Ponde
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The roasted garlic adds a wonderful depth of flavor.
md shubo
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The dish was still delicious without it.
Only omit
[email protected]This capellini dish is a great way to get your kids to eat their veggies. My kids loved the sweet corn and the creamy ricotta cheese.
Zim Zim
[email protected]I made this dish for my vegetarian friends and they loved it! It's a great meatless option that's still packed with flavor.
Susan Gaire
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion. The flavors are amazing!
Tresse Tresse
[email protected]I'm not a fan of ricotta cheese, so I substituted cottage cheese instead. It worked well and I still got a creamy texture.
Lily Schardan
[email protected]I added some grilled chicken to this dish for a protein boost. It was a great way to make it a more complete meal.
julie w
[email protected]This dish is a great way to use up leftover corn. I had some leftover from a cookout and it worked perfectly in this recipe.
King Akib
[email protected]I've made this recipe several times and it always turns out perfectly. It's one of my go-to dishes when I'm short on time.
King Hotak
[email protected]I'm not a huge fan of corn, but I loved this dish! The roasted garlic and herbs really brought out the sweetness of the corn.
thurain oo
[email protected]This capellini dish is a great way to impress your guests. It's elegant enough for a special occasion, but it's also easy to make.
Dineo Ngcobo
[email protected]I made this dish for a potluck and it was a huge hit! Everyone raved about the unique flavor combination.
Zubair M zubair razzaq
[email protected]This recipe is easy to follow and doesn't require any fancy ingredients. It's a great weeknight meal that the whole family will enjoy.
Cryptic
[email protected]I was skeptical about the combination of ricotta and corn, but it totally worked! The ricotta added a creamy richness that balanced out the sweetness of the corn.
Azad Azadmeena
[email protected]This dish is a great way to showcase fresh summer produce. The corn and herbs added a vibrant pop of color and flavor.
Henry Reynolds
[email protected]I followed the recipe precisely, and the results were outstanding. The capellini was cooked to perfection, and the roasted garlic added a wonderful depth of flavor.
SUMON Md
[email protected]This capellini dish was a delightful surprise! The combination of fresh ricotta, roasted garlic, corn, and herbs created a symphony of flavors that tantalized my taste buds.