Best 2 Slow Cooker Twenty Garlic Chicken Dinner Recipes

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Welcome to the art of slow cooker cooking! Today, we present to you a culinary masterpiece known as the "Slow Cooker Twenty Garlic Chicken Dinner." This recipe promises a delectable and aromatic dish that will tantalize your taste buds and fill your kitchen with an irresistible garlicky fragrance. As the slow cooker works its magic, your home will be transformed into a haven of mouthwatering aromas, beckoning you to gather around the dinner table for an unforgettable dining experience. Prepare to embark on a culinary journey that celebrates the harmonious marriage of tender chicken, a symphony of garlic flavors, and a medley of herbs and spices. Are you ready to discover the secrets behind this exceptional dish? Get ready to indulge in a slow-cooked symphony of flavors that will redefine your perception of chicken dinners!

Let's cook with our recipes!

SLOW-COOKER TWENTY-GARLIC CHICKEN DINNER



Slow-Cooker Twenty-Garlic Chicken Dinner image

Spend 15 minutes in the morning, and this classic dish is ready at dinnertime.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h15m

Yield 6

Number Of Ingredients 7

1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon pepper
1 teaspoon olive oil
3 to 3 1/2 lb cut-up frying chicken
1 large onion, sliced
1 medium bulb garlic (about 20 cloves)

Steps:

  • In small bowl, mix salt, paprika, pepper and oil to form paste; spread evenly over each piece of chicken.
  • In 5- to 6-quart slow cooker, place onion slices. Arrange chicken over onion. Separate garlic into cloves; do not peel cloves. Place garlic cloves around chicken.
  • Cover; cook on Low setting 7 to 8 hours.
  • With slotted spoon, remove chicken, onion and garlic from slow cooker; place on serving platter. Squeeze garlic cloves to use cooked garlic on mashed potatoes, vegetables or bread.

Nutrition Facts : Calories 260, Carbohydrate 6 g, Cholesterol 85 mg, Fat 1/2, Fiber 0 g, Protein 28 g, SaturatedFat 4 g, ServingSize 1/6 of Recipe, Sodium 480 mg, Sugar 2 g, TransFat 0 g

SLOW-COOKER TWENTY-GARLIC CHICKEN DINNER



SLOW-COOKER TWENTY-GARLIC CHICKEN DINNER image

Categories     Soup/Stew     Chicken     Rosh Hashanah/Yom Kippur

Number Of Ingredients 7

1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon pepper
1 teaspoon olive oil
3 to 3 1/2 lb cut-up frying chicken
1 large onion, sliced
1 medium bulb garlic (about 20 cloves)

Steps:

  • In small bowl, mix salt, paprika, pepper and oil to form paste; spread evenly over each piece of chicken. 2 In 5- to 6-quart slow cooker, place onion slices. Arrange chicken over onion. Separate garlic into cloves; do not peel cloves. Place garlic cloves around chicken. 3 Cover; cook on Low setting 7 to 8 hours. 4 With slotted spoon, remove chicken, onion and garlic from slow cooker; place on serving platter. Squeeze garlic cloves to use cooked garlic on mashed potatoes, vegetables or bread.

Tips:

  • Choose the right chicken: Bone-in, skin-on chicken thighs are best for this recipe, as they will stay moist and flavorful during the cooking process.
  • Don't overcrowd the slow cooker: Make sure there is enough space between the chicken pieces so that they can cook evenly.
  • Use a variety of vegetables: This recipe calls for carrots, celery, and onion, but you can also add other vegetables that you like, such as potatoes, green beans, or broccoli.
  • Season the chicken well: The garlic, salt, and pepper in this recipe are essential for flavor, so don't be afraid to use plenty of them.
  • Cook the chicken on low for 6-8 hours: This will allow the chicken to cook slowly and evenly, resulting in tender, juicy meat.
  • Serve the chicken with rice or mashed potatoes: These sides will help to soak up the delicious sauce from the chicken.

Conclusion:

This slow cooker twenty-garlic chicken dinner is an easy and delicious meal that is perfect for a busy weeknight. The chicken is tender and juicy, and the garlic sauce is flavorful and addictive. Serve it with your favorite sides, such as rice, mashed potatoes, or roasted vegetables, and you have a complete and satisfying meal.

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