Best 2 Slow Cooker Vegetable Spaghetti Sauce Recipes
Preparing a hearty and flavorful slow cooker vegetable spaghetti sauce is a delightful culinary journey that blends convenience and taste. This article serves as your guide to creating a delectable sauce that will elevate your pasta dishes to new heights. With a symphony of fresh vegetables, zesty spices, and rich tomato base, this slow-cooked sauce promises an effortless and satisfying meal experience. Whether you prefer a classic marinara or a vibrant primavera, this article provides the essential tips and tricks to craft a slow cooker vegetable spaghetti sauce that will become a staple in your kitchen.
Let's cook with our recipes!
SLOW-COOKER VEGETABLE SPAGHETTI SAUCE
Fennel seed adds spunk to this veggie spaghetti sauce combo.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h20m
Yield 6
Number Of Ingredients 13
Steps:
- In 10-inch skillet, heat oil over medium-high heat. Add onion and carrots; cook 3 to 4 minutes, stirring occasionally, until crisp-tender. Stir in mushrooms and bell pepper.
- In 4- to 5-quart slow cooker, place vegetables. Stir in remaining ingredients except spaghetti and cheese.
- Cover; cook on Low heat setting 7 hours.
- Uncover; stir well. Increase heat setting to High; cook uncovered about 1 hour longer or until sauce is desired consistency.
- Cook and drain spaghetti as directed on package. Serve sauce over spaghetti; sprinkle with Parmesan cheese. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Nutrition Facts : Calories 145, Carbohydrate 25 g, Cholesterol 0 mg, Fat 1/2, Fiber 5 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1100 mg
SLOW-COOKER VEGETABLE SPAGHETTI SAUCE
Fennel seed adds spunk to this veggie spaghetti sauce combo.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h20m
Yield 6
Number Of Ingredients 13
Steps:
- In 10-inch skillet, heat oil over medium-high heat. Add onion and carrots; cook 3 to 4 minutes, stirring occasionally, until crisp-tender. Stir in mushrooms and bell pepper.
- In 4- to 5-quart slow cooker, place vegetables. Stir in remaining ingredients except spaghetti and cheese.
- Cover; cook on Low heat setting 7 hours.
- Uncover; stir well. Increase heat setting to High; cook uncovered about 1 hour longer or until sauce is desired consistency.
- Cook and drain spaghetti as directed on package. Serve sauce over spaghetti; sprinkle with Parmesan cheese. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Nutrition Facts : Calories 145, Carbohydrate 25 g, Cholesterol 0 mg, Fat 1/2, Fiber 5 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1100 mg
Tips:
- Use ripe vegetables: The sweeter the vegetables, the better the sauce will taste. Choose tomatoes that are deep red and firm, and avoid any that are bruised or have blemishes.
- Roast the vegetables before adding them to the slow cooker: Roasting the vegetables intensifies their flavor and gives the sauce a richer, more complex flavor.
- Use a variety of vegetables: The more types of vegetables you use, the more flavorful the sauce will be. Try using a combination of tomatoes, onions, carrots, celery, peppers, and zucchini.
- Add some herbs and spices: Herbs and spices will help to brighten the flavor of the sauce. Try adding some basil, oregano, thyme, rosemary, or garlic.
- Cook the sauce on low for at least 6 hours: This will give the vegetables time to break down and the flavors to meld together.
- Serve the sauce over your favorite pasta: Spaghetti, penne, and rigatoni are all great options.
Conclusion:
This slow cooker vegetable spaghetti sauce is an easy and delicious way to get your daily dose of vegetables. It is packed with flavor and can be served over your favorite pasta or used as a dipping sauce for bread or vegetables. So next time you are looking for a quick and easy meal, give this recipe a try.
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