Best 2 Slow Cooker Vegetarian Curry Recipes

Are you looking for a flavorful and nutritious meal that can be easily prepared in your slow cooker? Say hello to the enticing world of vegetarian curries! With a blend of aromatic spices, a variety of vegetables, and the convenience of slow cooking, this dish promises to transform your dinner routine. Dive into this article to discover the secrets of creating the perfect slow cooker vegetarian curry, from choosing the right ingredients to mastering the art of layering flavors. Get ready to indulge in a symphony of textures and flavors that will leave you craving more.

Let's cook with our recipes!

SLOW COOKER VEGETARIAN CURRY

Slow Cooker Vegetarian Curry image

This wonderfully aromatic vegetarian curry recipe is made easy in the slow cooker - perfect for a weeknight meal.

Provided by Anniesails

Categories World Cuisine Recipes Asian Indian

Time 5h15m

Yield 6

Number Of Ingredients 9

Ingredients

1 head cauliflower, chopped
1 ½ cups green peas
3 potatoes, chopped
3 tomatoes, chopped
1 cup water
1 ½ teaspoons ground cumin
1 teaspoon curry powder
¾ teaspoon ground turmeric
½ teaspoon chili powder

Steps:

Combine cauliflower, peas, potatoes, tomatoes, water, cumin, curry powder, turmeric, and chili powder in a slow cooker.
Cook on Low until vegetables are tender, 5 to 6 hours.

Nutrition Facts : Calories 151.1 calories, Carbohydrate 32.1 g, Fat 0.7 g, Fiber 7.6 g, Protein 6.7 g, SaturatedFat 0.1 g, Sodium 44.6 mg, Sugar 4.8 g

DELIGHTFUL INDIAN COCONUT VEGETARIAN CURRY IN THE SLOW COOKER

Delightful Indian Coconut Vegetarian Curry in the Slow Cooker image

Here's a delightful dish I adapted from a non-vegetarian recipe. It's extremely easy to prepare in the crock pot. Deliciously creamy, it can be served by itself, with rice, or with steamed soft tortillas. Also makes a good samosa filling. It has a nice touch of hot pepper to it.

Provided by CYBERGIFTS

Categories World Cuisine Recipes Asian Indian

Time 4h20m

Yield 8

Number Of Ingredients 14

Ingredients

5 russet potatoes, peeled and cut into 1-inch cubes
¼ cup curry powder
2 tablespoons flour
1 tablespoon chili powder
½ teaspoon red pepper flakes
½ teaspoon cayenne pepper
1 large green bell pepper, cut into strips
1 large red bell pepper, cut into strips
1 (1 ounce) package dry onion soup mix (such as Lipton®)
1 (14 ounce) can unsweetened coconut cream
water, as needed
1 ½ cups matchstick-cut carrots
1 cup green peas
¼ cup chopped fresh cilantro

Steps:

Place the potatoes into the bottom of a slow cooker.
Mix the curry powder, flour, chili powder, red pepper flakes, and cayenne pepper together in a small bowl; sprinkle over the potatoes. Stir the potatoes to coat evenly. Add the red bell pepper, green bell pepper, onion soup mix, and coconut cream; stir to combine.
Cover the slow cooker and cook on Low until the mixture is bubbling, adding water as needed to keep moist, 3 to 4 hours. Add the carrots to the mixture and cook another 30 minutes. Stir the peas into the mixture and cook until the vegetables are tender to your liking, about 30 minutes. Garnish individual portions with cilantro to serve.

Nutrition Facts : Calories 369.9 calories, Carbohydrate 48.8 g, Fat 18.3 g, Fiber 7.4 g, Protein 8.2 g, SaturatedFat 15.5 g, Sodium 373.1 mg, Sugar 5 g

Tips:

- Use a variety of vegetables to add flavor and texture to your curry. Some good options include carrots, potatoes, onions, bell peppers, and broccoli. If you're using frozen vegetables, make sure to thaw them before adding them to the slow cooker. - To make a thicker curry, add a cornstarch or flour slurry to the pot. A slurry is a mixture of equal parts cornstarch or flour and water. Stir the slurry into the curry until it has thickened to your desired consistency. - Serve the curry with rice, naan bread, or your favorite side dish. You can also garnish it with fresh cilantro, chopped nuts, or yogurt. - If you want a spicier curry, add more curry powder or cayenne pepper. You can also add a serrano or jalapeño pepper to the pot. - If you don't have a slow cooker, you can make this curry on the stovetop. Just simmer it over medium heat for about 30 minutes, or until the vegetables are tender.

Conclusion:

This slow cooker vegetarian curry is a delicious, healthy, and easy-to-make meal. It's perfect for a weeknight dinner or a potluck party. You can customize it to your own taste by adding different vegetables, spices, and garnishes. So get creative and enjoy!