Best 2 Slow Cooker Venison Stew Recipes

If you're a fan of hearty, flavorful dishes, slow cooker venison stew is a must-try. This classic comfort food combines tender venison, vegetables, and a rich, savory broth, all slow-cooked to perfection in your crock pot. The result is a delicious and satisfying meal that's perfect for a cold winter night or a special occasion. Whether you're a seasoned cook or a beginner, this article will provide you with all the information you need to create a slow cooker venison stew that will impress your family and friends. We'll cover everything from choosing the right cut of venison to selecting the best vegetables and spices. So gather your ingredients, grab your slow cooker, and let's get started on creating a mouthwatering slow cooker venison stew!

Here are our top 2 tried and tested recipes!

SLOW COOKER VENISON STEW

Slow Cooker Venison Stew image

An easy to make venison stew to die for.

Provided by BYOUNG1519

Categories Soups, Stews and Chili Recipes Stews

Time 7h45m

Yield 6

Number Of Ingredients 12

Ingredients

3 stalks celery, diced
½ cup chopped onion
2 cloves garlic, minced
1 tablespoon chopped fresh parsley
2 tablespoons vegetable oil
2 pounds venison stew meat
salt and pepper to taste
dried oregano to taste
dried basil to taste
1 cup tomato sauce
½ cup dry red wine
½ cup water

Steps:

Place the celery, onion, garlic, and parsley in the bottom of a slow cooker. Heat the oil in a large frying pan over medium-high heat. Brown the venison well in two batches, and add to the slow cooker.
Season to taste with salt, pepper, oregano, and basil. Pour in the tomato sauce, red wine, and water. Cook on Low for 7 to 10 hours.

Nutrition Facts : Calories 238.9 calories, Carbohydrate 5.1 g, Cholesterol 114.3 mg, Fat 7.9 g, Fiber 1.2 g, Protein 31.8 g, SaturatedFat 2 g, Sodium 657.2 mg, Sugar 2.7 g

EASY SLOW COOKER VENISON STEW

Easy Slow Cooker Venison Stew image

This recipe is fast and easy. I usually put this in a slow cooker, but you can put it in a small roaster and let it cook on low after it is simmering. Serve over hot pasta.

Provided by GCKS

Categories Soups, Stews and Chili Recipes Stews

Time 8h10m

Yield 6

Number Of Ingredients 5

Ingredients

2 pounds venison stew meat
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed golden mushroom soup
½ onion, chopped
4 carrots, cut into 1 inch pieces

Steps:

In a slow cooker, combine venison, cream of mushroom soup, golden mushroom soup, onion and carrots. Cover and cook on low setting for 6 to 8 hours.

Nutrition Facts : Calories 277.6 calories, Carbohydrate 12.2 g, Cholesterol 130.5 mg, Fat 8.2 g, Fiber 1.7 g, Protein 36.8 g, SaturatedFat 2.6 g, Sodium 793.6 mg, Sugar 3.5 g

Tips:

Choose the right cut of venison: Chuck roast, shoulder roast, and stew meat are all good options for venison stew. These cuts are tough, but they become tender when cooked slowly in liquid.
Brown the venison before cooking: Browning the venison helps to develop its flavor and create a richer stew. You can brown the venison in a skillet over medium-high heat, or you can use the "sear" function on your slow cooker.
Use a variety of vegetables: Vegetables add flavor, texture, and nutrients to venison stew. Good choices include carrots, celery, onions, potatoes, and mushrooms.
Add some herbs and spices: Herbs and spices can help to enhance the flavor of venison stew. Good choices include garlic, thyme, rosemary, sage, and pepper.
Cook the stew on low heat: Venison stew should be cooked on low heat for at least 8 hours, or until the venison is fall-apart tender.

Conclusion:

Venison stew is a hearty, flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a little planning, you can make a delicious venison stew that your family and friends will love.