MEXICAN CORNBREAD SALAD
This south-of-the-border cornbread salad is made with Mexican-inspired ingredients and is perfect for any summer barbeque.
Provided by Jose
Categories Salad
Time 3h10m
Yield 8
Number Of Ingredients 10
Steps:
- Prepare corn bread mix according to package directions, adding green chiles. Set aside, allow to cool, and crumble.
- Place half of cornbread in bottom of large bowl. Evenly layer with 1 can of beans, 1 cup salad dressing, 1/2 chopped bell pepper, 1 can corn, 1 chopped tomato, 1/2 jar bacon bits, 1/2 package cheese and 1/2 green onions. Repeat layers in same order using remaining ingredients, beginning with crumbled cornbread.
- Cover, refrigerate 2 hours and serve chilled.
Nutrition Facts : Calories 719.3 calories, Carbohydrate 57.7 g, Cholesterol 53.7 mg, Fat 46.3 g, Fiber 6.9 g, Protein 22 g, SaturatedFat 12.3 g, Sodium 2257.9 mg, Sugar 10.7 g
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Andrea Barrett
[email protected]This salad is so easy to make and it's always a hit with my family and friends.
khuwaja sadar
[email protected]I love the flavors in this salad. It's the perfect combination of sweet and savory.
Kiersten McGee
[email protected]This is a great recipe for a healthy and delicious side dish.
Charlene Vos
[email protected]I made this salad for a party and it was a huge success.
Elias Tesfaye
[email protected]This salad is a great way to get your kids to eat their vegetables.
Hassan Ghouri
[email protected]I love the combination of sweet cornbread and savory black beans and corn.
dunkinlmao
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Sheikh Kamal
[email protected]I added some black beans and corn to this salad and it was even better.
Zarak khan
[email protected]This is a great recipe for a summer cookout.
Mahin Hasan
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
Fatima Bilal
[email protected]This cornbread salad is a great way to use up leftover cornbread. It's also a delicious and refreshing side dish for any meal.