Best 2 Slow Cooker Venison Stroganoff Recipes

Craving a dish that effortlessly combines the rich flavors of venison with the creamy indulgence of stroganoff? Look no further than slow cooker venison stroganoff, a culinary masterpiece that tantalizes taste buds and warms hearts. This delectable recipe, crafted with tender venison, succulent mushrooms, and a luscious cream sauce, promises a gastronomic experience that will leave you craving more. With minimal effort and the convenience of your slow cooker, you can create this hearty and flavorful dish that's perfect for cozy dinners or special gatherings. So gather your ingredients, prepare your slow cooker, and embark on a culinary journey that will redefine your love for venison stroganoff.

Let's cook with our recipes!

SLOW COOKER VENISON STROGANOFF

Slow Cooker Venison Stroganoff image

My hubby and I love stroganoff. He asked me to make it one day before he left to go hunting, but I wasn't going to have time. I decided to try it in the slow cooker and served it to my hubby and his hunting buddies. They loved it.

Provided by Angie Fuller

Categories Meat and Poultry Recipes Game Meats Venison

Time 9h

Yield 6

Number Of Ingredients 9

Ingredients

1 tablespoon canola oil
1 ½ pounds venison stew meat, cut into 1 inch cubes
1 bay leaf
1 small onion, thinly sliced
1 (8 ounce) jar sliced mushrooms, drained
2 (14 ounce) cans low-sodium beef broth
Salt and pepper to taste
½ (16 ounce) package whole wheat noodles
1 (8 ounce) container sour cream

Steps:

Heat canola oil in a large skillet over medium-high heat. Add the venison cubes and fry on all sides until well browned, then place into a slow cooker.
Add the bay leaf, onion, and mushroom to the slow cooker. Pour in the beef broth, and season to taste with salt and pepper.
Set slow cooker on Low, and cook for 8 to 10 hours.
Add the noodles, and water or additional beef broth if needed. Cover and cook for 30 minutes. Once the noodles are done, stir in the sour cream and serve.

Nutrition Facts : Calories 404.9 calories, Carbohydrate 33.6 g, Cholesterol 113.1 mg, Fat 14.5 g, Fiber 5.9 g, Protein 36.3 g, SaturatedFat 6.5 g, Sodium 281.8 mg, Sugar 3.2 g

SLOW COOKER VENISON STROGANOFF MEAL

Slow Cooker Venison Stroganoff Meal image

This easy version of stroganoff is delicious!

Provided by Kristi Whittington

Categories Meat and Poultry Recipes Game Meats Venison

Time 4h30m

Yield 4

Number Of Ingredients 10

Ingredients

3 tablespoons olive oil
1 pound venison stew meat
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon all-purpose flour
1 cup water
1 (10.75 ounce) can condensed cream of mushroom soup
1 (16 ounce) package uncooked egg noodles

Steps:

Heat the olive oil in a large skillet over medium-high heat. Toss the cubed venison with salt, pepper, garlic powder, and onion powder. Cook the venison in the hot oil until browned on all sides, about 8 minutes. Once browned, remove from the skillet and place into a slow cooker, leaving the remaining oil in the skillet.
Reduce the heat to medium-low, and stir the flour into the remaining olive oil. Cook and stir until the flour has turned golden brown, about 5 minutes. Stir in the water and bring to a simmer, then pour into the slow cooker along with the cream of mushroom soup. Cover, and cook on Low for 4 hours, or until the venison is tender.
Bring a large pot of lightly salted water to a boil. Add the egg noodles, and cook until al dente, 8 to 10 minutes; drain. Spoon the Stroganoff over the egg noodles to serve.

Nutrition Facts : Calories 790.3 calories, Carbohydrate 87.7 g, Cholesterol 231 mg, Fat 23.5 g, Fiber 4 g, Protein 54.5 g, SaturatedFat 5.3 g, Sodium 1144.6 mg, Sugar 3.6 g

Tips:

Choose the right cut of venison: For stroganoff, a tender cut like backstrap or tenderloin is best. You can also use flank steak or round steak, but these cuts will need to be braised longer to tenderize.
Brown the venison before slow cooking: This step will help to develop flavor and prevent the meat from becoming dry. You can brown the venison in a skillet over medium-high heat for a few minutes per side, or you can use the sauté function on your slow cooker.
Use a good quality broth: The broth you use will make a big difference in the flavor of your stroganoff. Choose a broth that is flavorful and has a good body. You can use beef broth, chicken broth, or vegetable broth.
Add plenty of vegetables: Vegetables add flavor, color, and nutrients to stroganoff. You can use any type of vegetables you like, but some good options include mushrooms, onions, carrots, celery, and bell peppers.
Use a good quality sour cream: Sour cream is an essential ingredient in stroganoff. Choose a sour cream that is thick and creamy. You can also use Greek yogurt if you prefer.
Serve over rice or noodles: Stroganoff is traditionally served over rice or noodles. You can also serve it over mashed potatoes or egg noodles.

Conclusion:

Venison stroganoff is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover venison. By following these tips, you can make a venison stroganoff that is sure to please everyone at the table.