WHOLE WHEAT BUTTERMILK SILVER DOLLAR PANCAKES
Tiny, tasty whole wheat buttermilk pancakes sure to satisfy any appetite, small or large.
Provided by Kare for Kitchen Treaty
Time 20m
Number Of Ingredients 11
Steps:
- In a large bowl, whisk together the whole wheat flour, all-purpose flour, baking powder, baking soda, and nutmeg if using.
- In a medium bowl, whisk together the buttermilk, eggs, butter, and vanilla, beating until well-blended.
- Pour the wet ingredients over the dry ingredients and whisk just until incorporated.
- Heat a non-stick griddle to 350 degrees, or place a large non-stick frying pan over medium heat. Add a little butter, if desired, and scoop scant tablespoonfuls over the hot griddle/pan. Cook until the pancakes begin to look a little dry around the edges and start to form bubbles, about 1 minutes. Flip and cook for another minute until golden brown on both sides.
- Serve with butter and maple syrup.
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Octavia Harkes
[email protected]I'm so sorry, but these pancakes were inedible. I threw them all away.
Saleem Richson
[email protected]These pancakes were the worst I've ever had. I would not recommend this recipe to anyone.
Yengushnesh Addis
[email protected]I'm not sure what went wrong, but these pancakes were a complete failure.
Ai Rasel
[email protected]I would not recommend this recipe. The pancakes were a disaster.
Rashid Sarma
[email protected]These pancakes were a waste of time. They were dry, dense, and flavorless.
Carrie Lewis
[email protected]I was disappointed with these pancakes. They were too dry and the flavor was bland.
Junior Mazibuko
[email protected]These pancakes were okay, but I've had better. The flavor was a bit bland.
kajiSambriddha Thapa
[email protected]I wasn't a huge fan of these pancakes. They were a bit too dense for my taste.
Zaid Dashan
[email protected]These pancakes were a bit too dry for my taste, but the flavor was good. I'll try adding a little more buttermilk next time.
Mursal Bahram
[email protected]I was really happy with how these pancakes turned out. They were light and fluffy, and the flavor was just right. I'll definitely be making these again.
Nishat islam
[email protected]These pancakes were a great way to start my day. They were light and fluffy, and the flavor was perfect. I'll definitely be making these again.
AleenaThaju Aleena
[email protected]I'm so glad I tried this recipe. These pancakes are delicious and so easy to make. I'll definitely be making them again.
Justin Fightmaster
[email protected]These pancakes were a hit with my family. They loved the taste and the texture. I'll definitely be making these again soon.
Lela Naz
[email protected]I was really impressed with these pancakes. They were light and fluffy, and the flavor was spot-on. I'll definitely be adding this recipe to my regular rotation.
Kisirinya Joseph
[email protected]These pancakes were so easy to make and they turned out perfect. I love that they're made with whole wheat flour and buttermilk, which makes them a healthier option. I'll definitely be making these again and again.
Clayton Bowen
[email protected]I'm not usually a fan of whole wheat pancakes, but these were surprisingly good. The buttermilk really made a difference. I'll definitely be trying this recipe again.
Mulenga Chilongo
[email protected]These pancakes were absolutely delicious! The buttermilk and whole wheat flour gave them a perfect flavor and texture. I'll definitely be making these again.