Best 5 Slow Cooker White Chicken Lasagna Soup Recipes

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Lasagna soup takes the flavors of lasagna and incorporates them into a hearty and delicious soup. The combination of tender lasagna noodles, juicy chicken, and a creamy broth makes this soup comforting and satisfying. Perfect for a cold winter day or a quick and easy weeknight meal, this lasagna soup can be tailored to your own preferences and is sure to be a family favorite.

Let's cook with our recipes!

SLOW-COOKER CHEESY WHITE CHICKEN LASAGNA



Slow-Cooker Cheesy White Chicken Lasagna image

This "lazy" lasagna requires very little prep, cooks on Low for a few hours and it's ready to scoop and serve. It's a creamy, cheesy, delicious new dinner we can't stop thinking about.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 3h25m

Yield 6

Number Of Ingredients 11

8 oz uncooked lasagna noodles, broken into 2-inch pieces
2 cups shredded cooked chicken
1/2 cup chopped onion
2 teaspoons finely chopped garlic
1 jar (15 oz) Alfredo pasta sauce
1 1/2 cups Progresso™ chicken broth (from 32-oz carton)
1/2 teaspoon dried basil leaves
1/2 teaspoon salt
1/4 teaspoon black pepper
1 1/2 cups shredded Italian cheese blend (6 oz)
1 package (5 oz) fresh baby spinach

Steps:

  • Spray 4-quart slow cooker with cooking spray. Add lasagna noodles, chicken, onion, garlic, Alfredo sauce, chicken broth, basil, salt and pepper to slow cooker. Stir gently; stir in 1 cup of the cheese.
  • Cover and cook on Low heat setting 1 1/2 hours; stir mixture thoroughly until pasta is covered in sauce. Cover; cook 1 1/2 hours longer or until pasta is tender.
  • Gradually add spinach, carefully stirring to wilt; sprinkle with remaining 1/2 cup cheese. Increase to High heat setting; cover and cook 5 to 10 minutes or until cheese is melted.

Nutrition Facts : Calories 590, Carbohydrate 42 g, Cholesterol 135 mg, Fat 4, Fiber 2 g, Protein 30 g, SaturatedFat 19 g, ServingSize 1 Serving, Sodium 960 mg, Sugar 2 g, TransFat 1 g

SLOW-COOKER WHITE CHICKEN LASAGNA SOUP



Slow-Cooker White Chicken Lasagna Soup image

This hearty soup is an easy and comforting twist on lasagna. It's filling enough to warm you on a winter day but it's a soup you'll crave even in the summertime, thanks to fresh veggies.

Provided by By Corey Valley

Categories     Entree

Time 4h30m

Yield 8

Number Of Ingredients 18

1 lb boneless skinless chicken breasts
4 tablespoons butter
1/2 cup diced yellow onion
1 1/2 cups sliced carrots
1 medium red bell pepper, chopped
2 cups sliced mushrooms
3 cloves garlic, finely chopped
1 tablespoon Italian seasoning
1 teaspoon salt
1/2 teaspoon pepper
8 cups Progresso™ chicken broth (two 32-oz cartons)
2 cups half-and-half
3 tablespoons cornstarch
10 uncooked lasagna noodles, broken
1 can (16 oz) navy beans, drained, rinsed
4 cups baby spinach
1 cup shredded Parmesan cheese (4 oz)
1 cup shredded mozzarella cheese (4 oz)

Steps:

  • In 6-quart slow cooker, place chicken, butter, onion, carrots, bell pepper, mushrooms, garlic, Italian seasoning, salt and pepper.
  • Pour in chicken broth. Gently stir; cover and cook on High 4 to 5 hours.
  • Remove chicken from slow cooker; cut into bite-size pieces. Return chicken to slow cooker.
  • In medium bowl, beat half-and-half, cornstarch and 1 cup broth from slow cooker. Add half-and-half mixture, lasagna noodles, beans and spinach to slow cooker. Stir, making sure all noodles are covered in liquid.
  • Cover and cook on High 15 to 20 minutes or until pasta is tender and soup is slightly thickened. Just before serving, add cheeses; stir until melted.

Nutrition Facts : Calories 500, Carbohydrate 45 g, Cholesterol 90 mg, Fat 3, Fiber 7 g, Protein 33 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1700 mg, Sugar 7 g, TransFat 1/2 g

WHITE LASAGNA SOUP



White Lasagna Soup image

Provided by Ree Drummond : Food Network

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 13

1/4 cup olive oil
16 ounces sliced mixed mushrooms
1 tablespoon fresh thyme leaves
1 teaspoon kosher salt
2 teaspoons Italian seasoning
3 cloves garlic, minced
1/4 cup all-purpose flour
6 cups low-sodium vegetable broth
1 cup heavy cream
8 ounces no-boil lasagna noodles, broken into roughly 2-inch pieces
4 cups (one 5-ounce container) baby spinach
Ricotta cheese, for serving
Pesto sauce, for serving

Steps:

  • Heat the oil in a Dutch oven over medium-high heat. When the oil is hot, add the mushrooms, thyme and salt, then stir. Cook until the liquid is released and the mushrooms are browned, 6 to 8 minutes.
  • Add the Italian seasoning and garlic, stir and cook for 1 minute. Sprinkle with the flour, stirring until the flour has coated all the mushrooms. Stir in the broth and bring to a simmer; simmer, stirring occasionally, until the mixture thickens, about 10 minutes.
  • Add the heavy cream and return to a simmer. Add the lasagna sheets and cook until al dente, 3 to 4 minutes. Add the spinach and cook just until the spinach wilts, about 1 minute.
  • Turn the heat off and ladle into bowls. Garnish with a few dollops of ricotta cheese and a few drizzles of pesto.

SLOW-COOKER CHEESY WHITE LASAGNA



Slow-Cooker Cheesy White Lasagna image

Here's my best version of my favorite food-lasagna! The recipe is a winner, so it's worth the extra prep. You'll have plenty of time to plan side dishes while the main dish is cooking. -Suzanne Smith, Bluffton, Indiana

Provided by Taste of Home

Categories     Dinner

Time 3h30m

Yield 8 servings.

Number Of Ingredients 20

1 pound ground chicken or beef
2 teaspoons canola oil
1-3/4 cups sliced fresh mushrooms
1 medium onion, chopped
2 medium carrots, chopped
2 garlic cloves, minced
2 teaspoons Italian seasoning
3/4 teaspoon salt
1/2 teaspoon pepper
1/2 cup white wine or chicken broth
1 cup half-and-half cream
4 ounces cream cheese, softened
1 cup shredded white cheddar cheese
1 cup shredded Gouda cheese
1 large egg, beaten
1-1/2 cups 2% cottage cheese
1/4 cup minced fresh basil or 4 teaspoons dried basil
9 no-cook lasagna noodles
4 cups shredded part-skim mozzarella cheese
Additional minced fresh basil, optional

Steps:

  • Fold two 18-in. square pieces of heavy-duty foil into thirds. Crisscross strips and place on bottom and up sides of a 6-qt. slow cooker. Coat strips with cooking spray., In a 6-qt. stockpot, cook chicken over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Set chicken aside., In same pot, heat oil over medium-high heat. Add mushrooms, onion and carrots; cook and stir just until tender, 6-8 minutes. Add garlic, Italian seasoning, salt and pepper; cook 1 minute longer. Stir in wine. Bring to a boil; cook until liquid is reduced by half, 4-5 minutes. Stir in cream, cream cheese, cheddar and Gouda cheeses. Return chicken to pot. In a large bowl, combine egg, cottage cheese and basil., Spread 1 cup meat mixture into slow cooker. Layer with 3 noodles (breaking noodles as necessary to fit), 1 cup meat mixture, 1/2 cup cottage cheese mixture and 1 cup mozzarella cheese. Repeat layers twice. Top with remaining meat mixture and cheese. Cook, covered, on low until noodles are tender, 3-4 hours. Remove slow cooker insert and let stand 30 minutes. If desired, sprinkle with additional basil.

Nutrition Facts : Calories 603 calories, Fat 35g fat (19g saturated fat), Cholesterol 165mg cholesterol, Sodium 1086mg sodium, Carbohydrate 28g carbohydrate (7g sugars, Fiber 2g fiber), Protein 40g protein.

WHITE LASAGNA SOUP RECIPE BY TASTY



White Lasagna Soup Recipe by Tasty image

Shop Campbell's® Soup to try this recipe for yourself!

Provided by Tasty

Categories     Lunch

Time 30m

Yield 4 servings

Number Of Ingredients 13

2 tablespoons unsalted butter
1 small yellow onion, diced
1 red bell pepper, seeded and diced
5 cups chicken broth
1 boneless, skinless chicken breast
2 cans Campbell's® Cream of Mushroom Soup
1 teaspoon crushed red pepper flake
1 tablespoon fresh thyme leaf
6 lasagna noodles, broken into 2 in (5cm) pieces
2 cups baby spinach
½ cup shredded white cheddar cheese
kosher salt, to taste
freshly ground black pepper, to taste

Steps:

  • Melt the butter in a large pot over medium-high heat. When the butter is foaming, add the onion and bell pepper. Cook, stirring frequently until softened, 5-6 minutes.
  • Add the chicken broth and chicken. Cover the pot, reduce the heat to medium, and cook for 15-20 minutes, or until the chicken is cooked through.
  • Remove the chicken from the pot and shred.
  • Add the Campbell's® Cream of Mushroom Soup, red pepper flakes, and thyme to the pot. Increase the heat to high and bring to a boil. Add the lasagna noodles and cook for 6-8 minutes, or until the noodles are al dente.
  • Add the shredded chicken, spinach, and cheese to the soup. Stir until the spinach wilts and the cheese melts, 2-3 minutes. Season with salt and black pepper to taste.
  • Ladle the soup into bowls and garnish with more red pepper flakes, if desired.
  • Enjoy!

Nutrition Facts : Calories 1438 calories, Carbohydrate 99 grams, Fat 100 grams, Fiber 3 grams, Protein 26 grams, Sugar 15 grams

Tips:

  • Use a variety of cheeses. The combination of mozzarella, Parmesan, and cream cheese gives this soup a rich and creamy flavor. You can also experiment with other types of cheeses, such as cheddar, Gruyère, or fontina.
  • Don't overcook the chicken. Chicken is best when it is cooked through but still tender. Overcooked chicken will become tough and stringy.
  • Use a good quality broth. The broth is the base of the soup, so it's important to use a good quality broth that is flavorful and not too salty.
  • Add some vegetables. Vegetables add flavor, texture, and nutrients to the soup. You can add any type of vegetables that you like, such as carrots, celery, onions, or spinach.
  • Serve with a side of crusty bread or crackers. This will help to soak up the delicious broth.

Conclusion:

Slow cooker white chicken lasagna soup is a delicious and easy-to-make meal that is perfect for a busy weeknight. It is a great way to use up leftover chicken, and it is also a good way to get your family to eat their vegetables. This soup can be made in a slow cooker or on the stovetop, and it is sure to be a hit with everyone who tries it.

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