PINEAPPLE APRICOT BARS
A buttery crust holds an apricot and pineapple filling in this dessert. The recipe comes from a cruise. - Jane Bricker, Scottdale, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a large saucepan, bring the pineapple and apricots to a boil. Reduce heat; cover and simmer for 20 minutes, stirring occasionally. Stir in 1/2 cup sugar. Simmer, uncovered, for 5 minutes., Meanwhile, in a large bowl, cream butter and remaining sugar until light and fluffy. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in coconut and nuts. , Press 4 cups of the mixture into a greased 13-in. x 9-in. baking pan. Bake at 375° for 10 minutes. Spread hot pineapple mixture over crust; sprinkle with the remaining coconut mixture. Bake 20-25 minutes longer or until lightly browned. Cool on a wire rack. Cut into squares.
Nutrition Facts : Calories 226 calories, Fat 10g fat (6g saturated fat), Cholesterol 15mg cholesterol, Sodium 155mg sodium, Carbohydrate 33g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.
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Jethro Wubben
[email protected]These bars are a great way to use up leftover pie crust.
Zenani Zeno
[email protected]I've made these bars with both fresh and canned pineapple and apricots. They're always good, but I prefer the fresh fruit.
Kenedy Ouma
[email protected]These bars are a great make-ahead dessert. You can make them a day or two ahead of time and they'll still be delicious.
Meseret Atinafu
[email protected]I love the way the pineapple and apricot flavors complement each other in these bars.
Sadam Shah
[email protected]These bars are a great way to satisfy your sweet tooth.
Mary Essandoh Ackom
[email protected]I highly recommend these bars. They're easy to make and they taste amazing.
Heidi Prestegui
[email protected]These bars are so good, they're dangerous!
Waqas Ahmed
[email protected]I've made these bars several times and they're always a hit.
DJ AFRIKA
[email protected]These bars are perfect for a summer picnic or potluck.
Josi Harrell
[email protected]I love the combination of the sweet pineapple and tart apricots in these bars.
Kayo Jasmine
[email protected]These bars are a great way to use up leftover pineapple and apricots.
Emilee Dehart
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them.
Kagombe Bruno
[email protected]These bars are so easy to make and they taste delicious. I love the pineapple and apricot flavors together.
Rimon Rana
[email protected]I've made these bars several times and they always turn out great. They're a favorite at my potlucks.
My Email
[email protected]These bars were a bit too sweet for my taste, but my kids loved them. I might try reducing the amount of sugar next time.
Takia Gillis
[email protected]I made these bars for my family and they loved them! The crust is flaky and buttery, and the filling is sweet and tangy. I will definitely be making these again.
Hwrahwr 1
[email protected]These pineapple apricot bars were a hit at my last party! They're so easy to make and they taste delicious. I love the combination of pineapple and apricot flavors.