Best 2 Slow Cooker Whole Wheat Bread Recipes

Slow cooker whole wheat bread is a simple and delicious way to enjoy fresh, homemade bread. This easy recipe uses simple ingredients and can be made in a slow cooker, freeing up your oven for other dishes. You can cook a whole wheat loaf with a crispy crust and a soft, tender crumb. The result is a hearty and flavorful bread that's perfect for sandwiches, toast, or just enjoying on its own.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW COOKER WHOLE WHEAT BREAD

Slow Cooker Whole Wheat Bread image

I found this recipe in the fix it and forget it cookbook and thought it was intriquing. Hope you will too!

Provided by TishT

Categories Yeast Breads

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 cups warm reconstituted powdered milk
2 tablespoons vegetable oil
1/4 cup honey
3/4 teaspoon salt
1 package yeast
2 1/2 cups whole wheat flour
1 1/4 cups white flour

Steps:

Mix together milk, oil, honey salt, yeast, and half the flour in electric mixer bowl.
Beat with mixer for 2 minutes.
Add remaining flour.
Mix well. Place dough in well greased bread or cake pan that will fit into your cooker.
Cover with greased tin foil.
Let stand for 5 minutes.
Place in slow cooker Cover cooker and bake on High 2 1/2-3 hours.
Remove pan and uncover.
Let stand for 5 minutes.
Serve warm.

SLOW COOKER WHOLE WHEAT BREAD RECIPE - (4.2/5)

Slow Cooker Whole Wheat Bread Recipe - (4.2/5) image

Provided by Ardissa

Number Of Ingredients 14

Ingredients

Ingredients:
Servings:
12 12
Units: US \| Metric
1 tablespoon yeast
1/4 cup warm water
1 cup warm skim milk or 1 cup buttermilk
1/2 cup rolled oat
1 teaspoon salt
2 tablespoons olive oil
2 tablespoons honey
1 whole egg
1/4 cup wheat germ
2 3/4 cups whole wheat flour

Steps:

Directions: 1 Grease a deep metal or glass bowl or 1 lb coffee can (we use a glass 18 cm Pyrex soufflé dish); turn slow-cooker on high to preheat. 2 Dissolve yeast in water; combine with milk, oats, salt, oil, honey, egg, and wheat germ. 3 Add flour and knead until smooth and elastic, about 5 minutes. 4 Turn dough immediately into bowl or can; coverLOOSELYwith foil. 5 In bottom of slow-cooker, place 1/2 cup of water and a trivet or some crumpled foil. 6 Place can or bowl on this; cover and bake on High for 3 hours. 7 Note: sides of bread brown and crisp beautifully, top will slightly brown and be soft to touch. 8 Yield: 1 medium sized loaf of bread.

Tips:

Use fresh, high-quality ingredients: This will make a big difference in the taste and texture of your bread.
Don't overmix the dough: Overmixing will make the bread tough. Mix only until the ingredients are well combined.
Let the dough rise in a warm place: This will help the yeast grow and produce gas, which will make the bread light and airy.
Don't open the lid of the slow cooker while the bread is baking: This will let heat escape and prevent the bread from rising properly.
Check the bread for doneness about 30 minutes before the end of the cooking time: Insert a toothpick into the center of the loaf. If it comes out clean, the bread is done.

Conclusion:

Making whole wheat bread in a slow cooker is a great way to enjoy delicious, healthy bread without a lot of effort. With a few simple ingredients and a little patience, you can create a loaf of bread that is perfect for sandwiches, toast, or just eating on its own. So next time you're in the mood for some homemade bread, give this slow cooker recipe a try. You won't be disappointed!

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