DISNEY'S 50'S PRIME TIME CAFE CHICKEN POT PIE
A yummy pot pie I dont hardly make pot pies because many people at the rez dont like it so I try new things out and this is one of few pot pies they actually like haha
Provided by Chef Otaktay
Categories Savory Pies
Time 1h27m
Yield 1 pies
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees.
- In boiling salted water, simmer chicken tenderlions, broccoli, carrots, celery, and leeks until chicken is fully cooked and vegetables are tender, but still firm (about 15 minutes).
- Drain well and set aside.
- In a medium sized skillet, melt butter and add flour.
- Cook for 5 minutes and add milk or half-and-half. Bring to a boil and simmer until thickened (about 10 minutes).
- Dissolve chicken boulillon cubes in 1/4 cup warm water and add to sauce. Blend in grated Parmesean che3ese and remove from heat.
- Add cooked chicken and vegetables and mix well.
- Pour mixture into a deep-dish pie plate and cover with pie dough. Seal edges well and brush top with beaten egg.
- Bake until crust is golden brown and the filling is hot (about 45 to 50 minutes). Brushing a little milk on the top of the pie dough before baking will give the crush a delightful color.
Nutrition Facts : Calories 3359.1, Fat 221.2, SaturatedFat 88.9, Cholesterol 469.1, Sodium 6243.6, Carbohydrate 245.6, Fiber 12.1, Sugar 9.6, Protein 99.8
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Faustas Augys
[email protected]This chicken pot pie was a disappointment.
kevin thorpe
[email protected]I can't wait to make this chicken pot pie again!
Sheri Andrews
[email protected]This chicken pot pie is a keeper!
Angel Bueaty
[email protected]I will definitely be making this chicken pot pie again.
Selena Cruz
[email protected]This was the best chicken pot pie I've ever had!
Heather Oates
[email protected]This chicken pot pie was amazing!
manuel castillo
[email protected]I loved this chicken pot pie! The crust was flaky and buttery, and the filling was creamy and flavorful.
Basit Bacha
[email protected]This chicken pot pie was delicious! The crust was flaky and golden brown, and the filling was creamy and flavorful. The chicken was tender and juicy, and the vegetables were cooked perfectly.
Daniyal Champ
[email protected]This chicken pot pie was a total winner! The crust was flaky and golden brown, and the filling was creamy and flavorful. The chicken was tender and juicy, and the vegetables were cooked perfectly. I will definitely be making this recipe again.
fatiah nandie
[email protected]This chicken pot pie was so good! The crust was flaky and buttery, and the filling was creamy and flavorful. The chicken was tender and juicy, and the vegetables were cooked perfectly. I would definitely make this recipe again.
Muhammad Baqir
[email protected]This chicken pot pie was amazing! The crust was flaky and golden brown, and the filling was creamy and flavorful. The chicken was tender and juicy, and the vegetables were cooked perfectly. I would definitely make this recipe again and again.
Titas Bishas
[email protected]I made this chicken pot pie for my family, and they loved it! The crust was flaky and golden brown, and the filling was creamy and flavorful. The chicken was tender and juicy, and the vegetables were cooked to perfection. I will definitely be making
nnamdi orji
[email protected]This chicken pot pie was absolutely delicious! The crust was flaky and buttery, and the filling was creamy and flavorful. The vegetables were cooked perfectly, and the chicken was tender and juicy. I would definitely make this recipe again.
Md Morshed Islam Musfik
[email protected]The chicken pot pie was so delicious and comforting. The crust was perfectly golden and flaky, and the filling was creamy and flavorful. I loved the addition of fresh herbs, which really took the dish to the next level.
Gowther
[email protected]This recipe was easy to follow, and the pot pie turned out amazing! The crust was golden brown and flaky, and the filling was creamy and flavorful. I highly recommend this recipe.
Sherali Mahar
[email protected]This chicken pot pie was a total hit! The flaky crust and creamy filling were perfect, and the vegetables were cooked to perfection. I'll definitely be making this again.