Best 3 Slow Cooker Winter Vegetable Stew Recipes

As the winter season sets in, there's nothing more comforting than a hearty and flavorful stew. With its vibrant array of vegetables and the warming aromas that fill your home, this delightful dish is sure to chase away the winter blues. Whether you're a seasoned cook or just starting your culinary journey, this culinary adventure will guide you through the steps of creating a slow cooker winter vegetable stew that will tantalize your taste buds and warm your soul.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW-COOKER WINTER VEGETABLE STEW

Slow-Cooker Winter Vegetable Stew image

Want to offer your family more veggies? Try this rich and hearty stew you can fix and forget.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 8h40m

Yield 8

Number Of Ingredients 12

Ingredients

2 cans (14.5 oz each) Muir Glen™ organic diced tomatoes with Italian herbs, undrained
4 medium red potatoes, cut into 1/2-inch pieces
4 medium stalks celery, cut into 1/2-inch pieces (2 cups)
3 medium carrots, cut into 1/2-inch pieces (1 1/2 cups)
2 medium parsnips, peeled and cut into 1/2-inch pieces
2 medium leeks, cut into 1/2-inch pieces
1 can (14 oz) vegetable broth or 1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
1/2 teaspoon salt
1/2 teaspoon dried thyme leaves
1/2 teaspoon dried rosemary leaves
3 tablespoons cornstarch
3 tablespoons cold water

Steps:

In 4- to 5-quart slow cooker, place all ingredients except cornstarch and water.
Cover; cook on Low heat setting 8 to 10 hours.
In small bowl, mix cornstarch and water; gradually stir into stew until blended. Increase heat setting to High; cover and cook about 20 minutes longer, stirring occasionally, until thickened.

Nutrition Facts : Calories 130, Carbohydrate 31 g, Cholesterol 0 mg, Fiber 5 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 560 mg

SLOW COOKER WINTER VEGETABLE STEW

Slow Cooker Winter Vegetable Stew image

Make and share this Slow Cooker Winter Vegetable Stew recipe from Food.com.

Provided by mydesigirl

Categories Stew

Time 8h20m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

2 (14 1/2 ounce) cans organic Italian-style diced tomatoes, undrained
4 medium red potatoes, cut into 1/2-inch pieces
4 medium stalk celery, cut into 1/2-inch pieces (2 cups)
3 medium carrots, cut into 1/2-inch pieces (1 1/2 cups)
2 medium parsnips, peeled, cut into 1/2-inch pieces
2 medium leeks, cut into 1/2-inch pieces
1 (14 ounce) can vegetable broth or 1 (14 ounce) can reduced-sodium fat-free chicken broth
1/2 teaspoon salt
1/2 teaspoon dried thyme leaves
1/2 teaspoon dried rosemary leaves
3 tablespoons cornstarch
3 tablespoons cold water

Steps:

In 4- to 5-quart slow cooker, place all ingredients except cornstarch and water.
Cover; cook on Low heat setting 8 to 10 hours or until vegetables are tender.
Mix cornstarch and water; gradually stir into stew until blended.
Increase heat setting to High; cover and cook about 20 minutes longer, stirring occasionally, until thickened.

SLOW-COOKER WINTER VEGETABLE STEW

Slow-Cooker Winter Vegetable Stew image

Want to offer your family more veggies? Try this rich and hearty stew you can fix and forget.

Provided by Betty Crocker Kitchens

Categories Lunch

Time 8h40m

Yield 8

Number Of Ingredients 12

Ingredients

2 cans (14.5 oz each) Muir Glen™ organic diced tomatoes with Italian herbs, undrained
4 medium red potatoes, cut into 1/2-inch pieces
4 medium stalks celery, cut into 1/2-inch pieces (2 cups)
3 medium carrots, cut into 1/2-inch pieces (1 1/2 cups)
2 medium parsnips, peeled and cut into 1/2-inch pieces
2 medium leeks, cut into 1/2-inch pieces
1 can (14 oz) vegetable broth or 1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
1/2 teaspoon salt
1/2 teaspoon dried thyme leaves
1/2 teaspoon dried rosemary leaves
3 tablespoons cornstarch
3 tablespoons cold water

Steps:

In 4- to 5-quart slow cooker, place all ingredients except cornstarch and water.
Cover; cook on Low heat setting 8 to 10 hours.
In small bowl, mix cornstarch and water; gradually stir into stew until blended. Increase heat setting to High; cover and cook about 20 minutes longer, stirring occasionally, until thickened.

Nutrition Facts : Calories 130, Carbohydrate 31 g, Cholesterol 0 mg, Fiber 5 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 560 mg

Tips:

Prep your vegetables beforehand. Cut and clean all your vegetables before starting to cook. This will save you time and hassle later on.
Use a variety of vegetables. The more colorful your stew, the more nutritious it will be. Aim for a mix of root vegetables, leafy greens, and cruciferous vegetables.
Don't overcrowd the slow cooker. Make sure there is enough space for the vegetables to cook evenly. If you overcrowd the slow cooker, the vegetables will steam instead of roast.
Add some spices and herbs. A few simple spices and herbs can add a lot of flavor to your stew. Try adding garlic, onion, thyme, rosemary, or sage.
Use a good quality broth. The broth you use will make a big difference in the flavor of your stew. Use a broth that is flavorful and low in sodium.
Cook the stew on low for 6-8 hours. This will give the vegetables time to soften and the flavors to meld together.

Conclusion:

Slow cooker winter vegetable stew is a delicious, healthy, and easy-to-make meal. It's perfect for a cold winter day or any time you're looking for a comforting and nutritious meal. With a few simple ingredients and a little bit of planning, you can make a delicious stew that the whole family will love. So next time you're looking for a hearty and flavorful meal, give slow cooker winter vegetable stew a try. You won't be disappointed!

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