MASCARPONE STUFFED FRENCH TOAST WITH PEACHES
Lemon zest and mascarpone stuffed into thick white bread slices, dipped in batter, pan fried, and smothered in fresh peach sauce. I love this recipe for breakfast but it could be fancy enough for dessert too.
Provided by Escapechef
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 1h
Yield 8
Number Of Ingredients 13
Steps:
- Peel peaches, remove pits, and slice into a heavy saucepan, catching all the juices. Stir in sugar, nutmeg, and cinnamon, and cook over medium heat until bubbly. Continue cooking, stirring occasionally, until the sauce reaches a syrupy consistency, about 10 minutes. Remove from heat.
- Meanwhile, cut off and discard the ends of the bolillo rolls. Slice the rolls into 1 1/4-inch-thick slices. Lay each slice of bread on a board, and with a sharp knife held parallel to the board, cut a pocket into each slice, leaving three sides intact. Set aside.
- Stir together the mascarpone, confectioners' sugar, and lemon zest until smooth. Scoop this mixture into a small plastic bag. Cut off one corner of the bag, and pipe as much filling into the pocket in each slice of bread as will fit without overflowing.
- Whisk together the eggs, milk, and vanilla in a shallow bowl. Melt butter with oil over medium heat in a large nonstick skillet. Dip each stuffed piece of bread into the batter, add to the skillet, and cook until browned on both sides. Serve hot with the warm peach sauce.
Nutrition Facts : Calories 456.5 calories, Carbohydrate 56.3 g, Cholesterol 179.5 mg, Fat 20.4 g, Fiber 1.3 g, Protein 12.7 g, SaturatedFat 9.6 g, Sodium 91.9 mg, Sugar 26.4 g
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Muhammad Shehzad khan
[email protected]Yum!
Ramzii murad
[email protected]This was a great recipe! The mascarpone filling was creamy and flavorful, and the peaches were perfectly caramelized. The French toast was cooked evenly and had a nice crispy crust. I would definitely make this again.
SB Shazahan
[email protected]I'm not a big fan of mascarpone cheese, but I thought I would give this recipe a try. I was pleasantly surprised! The mascarpone filling was light and fluffy, and it paired well with the peaches. The French toast was cooked perfectly and had a nice c
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[email protected]This was a delicious and easy-to-make breakfast! The mascarpone filling was creamy and flavorful, and the peaches added a nice sweetness. The French toast was cooked perfectly and had a nice crispy crust. I would definitely recommend this recipe.
Noah Mills
[email protected]I loved the idea of this recipe, but I found it to be a bit too complicated. There were a lot of steps involved, and it took me a long time to make. The final product was good, but I don't think I'll be making it again.
Ahsan Awais a
[email protected]This was a great recipe! The mascarpone filling was light and fluffy, and the peaches were perfectly caramelized. The French toast was cooked evenly and had a nice crispy crust. I would definitely make this again.
7amoody
[email protected]The mascarpone filling was amazing! I could have eaten it by itself. The French toast was a bit dry, but overall it was a good dish.
ndoli kim
[email protected]This was a bit too sweet for my taste. I think I would have preferred it with less sugar in the mascarpone filling. Otherwise, it was a good recipe.
Ahiad muchar
[email protected]I followed the recipe exactly and it turned out great! The mascarpone filling was smooth and creamy, and the peaches added a nice sweetness. The French toast was crispy on the outside and fluffy on the inside. I would highly recommend this recipe.
Sk Sadan
[email protected]This mascarpone stuffed French toast was a delightful treat! The combination of sweet peaches and creamy mascarpone cheese was perfect. The French toast was cooked to perfection, and the peaches were juicy and flavorful. I will definitely be making t