Best 2 Slow Roasted Salmon With Fennel Citrus And Chiles Recipes

Do you crave a delectable and flavorful dish that tantalizes your taste buds? Look no further than slow roasted salmon with fennel, citrus, and chiles. This culinary masterpiece combines the delicate flavors of salmon with the aromatic notes of fennel, the vibrant zest of citrus, and the subtle heat of chiles. The result is a symphony of flavors that will transport you to a Mediterranean paradise. Let's embark on a culinary journey to discover the secrets behind this exquisite dish.

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SLOW-ROASTED SALMON WITH FENNEL, CITRUS, AND CHILES RECIPE - (4.3/5)

Slow-Roasted Salmon with Fennel, Citrus, and Chiles Recipe - (4.3/5) image

Provided by á-49298

Number Of Ingredients 9

Ingredients

1 medium fennel bulb, thinly sliced
1 blood or navel orange, very thinly sliced, seeds removed
1 Meyer or regular lemon, very thinly sliced, seeds removed
1 red Fresno chile or jalapeño, with seeds, thinly sliced
4 sprigs dill, plus more for serving
Kosher salt, coarsely ground pepper
1 2-lb. skinless salmon fillet, preferably center-cut
3/4 cup olive oil
Flaky sea salt (such as Maldon)

Steps:

Preheat oven to 275. Toss fennel, orange slices, lemon slices, chile, and 4 dill sprigs in a shallow 3-qt. baking dish; season with kosher salt and pepper. Season salmon with kosher salt and place on top of fennel mixture. Pour oil over. Roast until salmon is just cooked through (the tip of a knife will slide through easily and flesh will be slightly opaque), 30-40 minutes for medium-rare. Transfer salmon to a platter, breaking it into large pieces as you go. Spoon fennel mixture and oil from baking dish over; discard dill sprigs. Season with sea salt and pepper and top with fresh dill sprigs. * Also try it with: Cod, halibut, John Dory, or turbot fillets

SLOW-ROASTED CITRUS SALMON WITH HERB SALAD

Slow-Roasted Citrus Salmon With Herb Salad image

This is truly the best way to cook salmon. Slowly roasting an already fatty fish in an even more luxurious fat (here, olive oil) makes it nearly impossible to overcook. Plus, you can flavor that oil with whatever you fancy - spices, herbs, citrus, chiles - which, in turn, will flavor the fish. It's a very simple method for cooking any large piece of fish (cod or halibut work well here, too). This makes it the ideal dinner party trick, sitting perfectly in the center of a Venn diagram where "looks impressive" and "not a ton of work" overlap. It also doubles beautifully. Store any leftover salmon in the remaining oil, which will keep it from drying out, and use it to elevate a salad or a bagel with cream cheese.

Provided by Alison Roman

Categories weekday, weeknight, seafood, main course

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

1 (1 1/2-pound) piece skinless salmon fillet (or halibut or cod)
Kosher salt and black pepper
2 lemons, Meyer or regular, thinly sliced, plus 1 tablespoon fresh lemon juice
1 blood orange, mandarin orange or regular orange, thinly sliced
6 sprigs thyme, rosemary, oregano or marjoram (optional)
1 1/2 cups olive oil
2 cups herbs, such as parsley, cilantro, dill and tarragon, roughly picked from the stem
Flaky sea salt, for serving

Steps:

Heat oven to 300 degrees. Season salmon with salt and pepper on both sides. Place in a large baking dish with sliced lemons, orange and thyme (or rosemary, oregano or marjoram), if using.
Drizzle everything with olive oil and bake until salmon is just turning opaque at the edges and is nearly cooked through, 25 to 35 minutes.
Toss fresh herbs with 1 tablespoon lemon juice and flaky salt. Serve alongside salmon.

Nutrition Facts : @context http, Calories 768, UnsaturatedFat 54 grams, Carbohydrate 11 grams, Fat 70 grams, Fiber 2 grams, Protein 27 grams, SaturatedFat 11 grams, Sodium 510 milligrams, Sugar 2 grams

Tips:

Choose the freshest salmon you can find. Fresh salmon will have a firm texture and a bright pink color.
Don't overcook the salmon. Salmon is a delicate fish that cooks quickly. Overcooking will make it dry and tough.
Use a variety of cooking methods. Salmon can be roasted, grilled, pan-fried, or poached. Each method produces a different flavor and texture.
Pair salmon with flavorful ingredients. Salmon goes well with a variety of flavors, such as citrus, herbs, and spices.
Don't be afraid to experiment. There are many different ways to cook salmon. Experiment with different recipes and ingredients to find your favorites.

Conclusion:

Salmon is a delicious and versatile fish that can be cooked in a variety of ways. Whether you're a beginner cook or a seasoned pro, there's a salmon recipe out there for you. So next time you're looking for a healthy and flavorful meal, give salmon a try.