Best 4 Slow Roasted Tomato Marinara Recipes
Slow roasted tomato marinara is a delicious and versatile sauce that can be used to enhance a variety of dishes. It is made with fresh tomatoes, herbs, and spices, and is slow-roasted in the oven until the tomatoes are caramelized and the flavors have melded together. The result is a rich, flavorful sauce that is perfect for pasta, pizza, chicken, and vegetables.
Let's cook with our recipes!
SLOW-ROASTED TOMATOES
Slow roasting concentrates the flavor of the tomatoes and intensifies the sweetness.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h35m
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees. Place tomatoes on a rimmed baking sheet, cut side up. Drizzle with oil, and sprinkle with thyme leaves; season with salt and pepper.
- Roast until tomatoes begin to collapse, brushing occasionally with pan juices, about 90 minutes. This can be made ahead and reheated in the oven at 325 degrees for 10 to 15 minutes.
Nutrition Facts : Calories 77 g, Fat 6 g
SLOW COOKER GARDEN-FRESH MARINARA
Thick vegetable marinara made in the slow cooker uses up the last of the summer tomatoes.
Provided by LINDA BAKER
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato Marinara
Time 4h45m
Yield 10
Number Of Ingredients 15
Steps:
- Put tomatoes in a slow cooker. Mix in onion, celery, bell pepper, carrot, mushrooms, and garlic. Add tomato soup, brown sugar, Greek seasoning, oregano, basil, cinnamon, and thyme; stir well.
- Cook on High for 4 to 6 hours or on Low for 8 to 10 hours, adding in spinach for the last hour of cooking.
Nutrition Facts : Calories 95.9 calories, Carbohydrate 21.2 g, Fat 1 g, Fiber 3.7 g, Protein 3 g, SaturatedFat 0.2 g, Sodium 344 mg, Sugar 13.4 g
SLOW-ROASTED TOMATO MARINARA
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 250°. 2. Combine first 5 ingredients in a large bowl, tossing gently to coat. Arrange tomato halves, cut sides up, on a jelly-roll pan coated with cooking spray. Bake tomatoes at 250° for 7 hours. Remove pan from oven. Add 1/3 cup water to pan, scraping pan to loosen browned bits. Place a food mill over a large bowl; spoon tomato mixture into food mill. Press mixture through food mill; keep warm. 3. Heat oil in a saucepan over medium-high heat. Add onion and next 3 ingredients (through garlic); sauté 5 minutes or until tender. Add wine; cook 3 minutes or until liquid nearly evaporates. Stir in tomato mixture and 2/3 cup water; bring to a boil. Cover, reduce heat, and simmer 15 minutes, stirring occasionally. Remove from heat; stir in salt and pepper.
FRESH TOMATO MARINARA SAUCE
A rich, flavorful sauce that is healthy. Great for use in pasta, lasagna, and other casseroles. My favorite way to eat it is to pour over raw zucchini 'pasta' for an extra-fresh and tasty meal that's very healthy, too! A great recipe for using up extra-ripe tomatoes from your garden. Double the batch and freeze half; it freezes well.
Provided by KerriWarmus
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato Marinara
Time 1h25m
Yield 6
Number Of Ingredients 15
Steps:
- Heat olive oil in a stockpot over medium heat. Cook and stir onion in hot oil until softened, about 5 minutes; add tomatoes, garlic, and bay leaf. Bring the liquid from the tomatoes to a boil, reduce to medium-low, and simmer mixture until tomatoes are softened, about 30 minutes.
- Stir red wine, honey, basil, oregano, marjoram, salt, black pepper, fennel seed, and crushed red pepper into the tomato mixture; bring again to a simmer and cook until herbs have flavored the sauce, about 30 minutes more.
- Stir balsamic vinegar into the sauce.
Nutrition Facts : Calories 146.9 calories, Carbohydrate 16.5 g, Fat 7.4 g, Fiber 3.7 g, Protein 2.7 g, SaturatedFat 1 g, Sodium 402.9 mg, Sugar 10.5 g
Tips:
- Choose ripe, flavorful tomatoes: This will ensure that your sauce has the best possible flavor. Look for tomatoes that are deep red and have no blemishes.
- Roast the tomatoes before making the sauce: Roasting the tomatoes concentrates their flavor and makes them sweeter. You can roast the tomatoes in the oven or on the grill.
- Use a variety of herbs and spices to flavor the sauce: This will give the sauce a complex and interesting flavor. Some good options include basil, oregano, thyme, garlic, and red pepper flakes.
- Simmer the sauce for at least 30 minutes: This will allow the flavors to meld and develop. You can simmer the sauce on the stovetop or in a slow cooker.
- Taste the sauce and adjust the seasonings as needed: The sauce should be flavorful and well-balanced. Add more herbs, spices, or salt and pepper to taste.
- Serve the sauce over your favorite pasta or vegetables: This is a versatile sauce that can be used in a variety of dishes.
Conclusion:
Slow-roasted tomato marinara is a delicious and versatile sauce that can be used in a variety of dishes. It's easy to make and can be tailored to your own taste preferences. With a few simple ingredients and a little time, you can create a flavorful and satisfying sauce that your family and friends will love.
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