HORSERADISH SMASHED POTATOES
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Put the potatoes in a large pot and cover with cold water by 1 inch; season generously with salt. Bring to a boil, then reduce the heat to a simmer and cook until the potatoes are tender, 20 to 25 minutes.
- Meanwhile, combine the milk, horseradish and a pinch of salt in a small saucepan. Bring to a simmer, then reduce the heat to low and cook, stirring occasionally, until the horseradish is tender and infuses the milk, about 10 minutes (it's OK if the mixture looks curdled). Cover to keep warm.
- Drain the potatoes well, then return to the pot over low heat. Cook until the excess liquid evaporates, 1 to 2 minutes. Add the sour cream and butter and smash with a potato masher until the butter is melted and the potatoes are mostly smooth but with some chunks. Mash in the milk mixture and parsley until creamy; season with salt and pepper. If the potatoes still seem thick, add more warm milk as needed. Transfer the potatoes to a serving dish.
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Itumeleng Toby
[email protected]I'm not sure if I did something wrong, but my potatoes turned out a bit bland. I think I'll add some more horseradish next time.
Asim Gondal
[email protected]These potatoes are a bit time-consuming to make, but they're worth the effort.
virginiah karuru
[email protected]I love that this recipe uses fresh horseradish. It really makes a difference in the flavor.
Technical Sardar Ji
[email protected]These potatoes are so versatile. I've served them with roasted chicken, grilled salmon, and even eggs.
Orion Kontour
[email protected]I used vegan butter and milk in this recipe, and they turned out great.
MD Robiual
[email protected]I added some chopped chives to these potatoes, and they were even better.
Alec Chambers
[email protected]I'm not a huge fan of horseradish, but I really enjoyed these potatoes. The horseradish flavor is not overpowering at all.
Ujala Fatima
[email protected]These potatoes are the perfect side dish for a holiday meal. They're festive and delicious.
pinnoo_
[email protected]I made these potatoes for a potluck, and they were gone in no time. Everyone raved about them.
Al amin Abubakar
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors come together beautifully.
Tammeice Stephens-Taylor
[email protected]These potatoes were easy to make and turned out perfectly. I used Yukon Gold potatoes, and they were so creamy and flavorful.
Maggie Lufunda
[email protected]I was skeptical about using horseradish in mashed potatoes, but I'm so glad I gave this recipe a try. The horseradish flavor is subtle but noticeable, and it really complements the potatoes.
Jorge Mendez
[email protected]I've tried many smashed potato recipes, but this one is by far the best. The horseradish adds a nice kick that really elevates the dish.
Sajedur Rahman Sobuj
[email protected]These horseradish-smashed potatoes were a hit at my last dinner party! Everyone loved the unique flavor and creamy texture. I'll definitely be making them again.