Best 2 Small Batch Popovers Recipes
If you're craving a light and airy breakfast or brunch dish, look no further than small-batch popovers. These individual pastries are incredibly easy to make and require just a handful of simple ingredients. Whether you're cooking for a small gathering or simply want to enjoy a few popovers as a special treat, this recipe is perfect for you.
Here are our top 2 tried and tested recipes!
SMALL BATCH POPOVERS
"These golden popovers are a great way to round out any meal," notes Pauline Sniezek of Adams, Massachuesetts. "We have enjoyed these popovers often during 50 years together."
Provided by Taste of Home
Time 25m
Yield 4 popovers.
Number Of Ingredients 4
Steps:
- In a small bowl, combine flour and salt. Whisk together eggs and milk; stir into dry ingredients just until blended. Pour into four greased and floured 8-oz. custard cups. Place on a baking sheet. Bake, uncovered, at 425° for 20 minutes or until puffed and edges are golden brown (do not open the oven door during baking).
Nutrition Facts : Calories 226 calories, Fat 7g fat (3g saturated fat), Cholesterol 221mg cholesterol, Sodium 389mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 1g fiber), Protein 11g protein.
SMALL BATCH POPOVERS
Steps:
- In a bowl, combine flour and salt. Whisk together eggs and milk; stir into dry ingredients just until blended. Pour into four greased and floured 8 oz custard cups. Place on a baking sheet. Baku, uncovered at 425 for 20 minutes or until puffed and edges are golden brown (do not open the oven door during baking.)
Tips:
- Use the right pan: A muffin tin is the best pan for popovers because it provides the necessary structure for the popovers to rise and hold their shape.
- Preheat the pan: Make sure the pan is hot before adding the batter. This will help the popovers rise quickly and evenly.
- Don't overmix the batter: Overmixing the batter will make the popovers tough. Mix just until the ingredients are combined.
- Fill the muffin cups only halfway: The popovers will rise a lot, so don't fill the muffin cups more than halfway.
- Bake the popovers at a high temperature: This will help the popovers rise quickly and evenly. Start at 450 degrees Fahrenheit and then reduce the temperature to 350 degrees Fahrenheit after 15 minutes.
- Don't open the oven door: Opening the oven door during baking will cause the popovers to fall. Resist the urge to peek!
- Serve the popovers immediately: Popovers are best served hot out of the oven. They can be served with butter, jam, or gravy.
Conclusion:
Small-batch popovers are a delicious and easy-to-make breakfast or brunch dish. With just a few simple ingredients, you can create light and fluffy popovers that are sure to impress your family and friends. So next time you're looking for a special breakfast treat, give small-batch popovers a try.
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