Smashed red potatoes are a delightful side dish that combines tender, fluffy interiors with crispy, golden-brown exteriors. When paired with the creamy, tangy flavor of gorgonzola cheese, they create a harmonious balance of textures and flavors that will tantalize your taste buds. This recipe will guide you through the simple steps to make this delectable dish, providing tips and suggestions to ensure perfect results every time. So, gather your ingredients, preheat your oven, and prepare to indulge in a culinary experience that is both satisfying and memorable.
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SMASHED RED POTATOES WITH GORGONZOLA CHEESE
Thirty minutes and two steps are all that's needed to prepare this cheese and red potatoes side dish recipe.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Place potatoes in 3-quart saucepan; add enough water (salted if desired) to cover. Cover and heat to boiling; reduce heat. Simmer about 20 minutes or until potatoes are tender; drain. Shake potatoes in saucepan over low heat to dry.
- Add butter, buttermilk, cheese, salt and pepper to potatoes. Lightly mash with fork or back of spoon, keeping some larger pieces of potato.
Nutrition Facts : Calories 215, Carbohydrate 24 g, Cholesterol 15 mg, Fat 2, Fiber 2 g, Protein 7 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 560 mg
INCREDIBLE RED SMASHED POTATOES
I started making these for Thanksgiving one year and we loved them so much, they've made their way into our meals at least a dozen times a year!
Provided by Jennifer Hanson
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Place potatoes and 1 tablespoon kosher salt into a large pot and cover with water; bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, 25 to 35 minutes. Drain and transfer potatoes to a large bowl.
- Mix half-and-half and butter in a small saucepan over medium-low heat until heated through and butter is melted, 5 to 10 minutes.
- Blend potatoes with an electric hand mixer in the large bowl until mashed. Slowly pour 3/4 the cream-butter mixture into blended potatoes; mix on lowest speed until fully incorporated. Fold in the remaining 1/4 cream-butter mixture and sour cream. Season with 2 teaspoons kosher salt and black pepper.
Nutrition Facts : Calories 311.4 calories, Carbohydrate 29.8 g, Cholesterol 53.6 mg, Fat 20 g, Fiber 3 g, Protein 5.2 g, SaturatedFat 12.5 g, Sodium 1318.3 mg, Sugar 1.8 g
ROASTED POTATOES WITH THYME AND GORGONZOLA
Creamy Gorgonzola cheese turns this basic potato recipe into a savory and spectacular side! Try this with all your favorite entrees. Virginia Sturm - San Francisco, California
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 425°. In a large bowl, combine first five ingredients. Place in a greased 15x10x1-in. baking pan. , Bake, uncovered, 20-25 minutes or until potatoes are tender, stirring once. Sprinkle with cheese.
Nutrition Facts : Calories 150 calories, Fat 7g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 297mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
MASHED RED POTATOES WITH GORGONZOLA CHEESE
Make and share this Mashed Red Potatoes With Gorgonzola Cheese recipe from Food.com.
Provided by carolinafan
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place potatoes in 3-quart saucepan; add enough water (salted if desired) to cover. Cover and heat to boiling; reduce heat. Simmer about 20 minutes or until potatoes are tender; drain. Shake potatoes in saucepan over low heat to dry.
- Add butter, buttermilk, cheese, salt and pepper to potatoes. Lightly mash with fork or back of spoon keeping some larger pieces of potatoes.
SMASHED POTATOES AND CREAM CHEESE
Provided by Rachael Ray : Food Network
Categories side-dish
Time 30m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Boil potatoes until tender, 15 minutes. While the water boils and when the potatoes are cooking, you can be working on the meatloaf recipe.
- When the potatoes are tender, drain them and return them to the hot pot to let them dry out a bit. Mash potatoes with half-and-half or milk using a potato masher. Add in the cream cheese and smash until the cheese melts into the potatoes. Then add chives and scallions and season with salt and pepper, to your taste.
SMASHED RED POTATOES
Olive oil and parsley are a nice change from milk and butter in this dish.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat to medium. Cook, uncovered, for 15-20 minutes or until tender. , Drain and place in a large bowl. Coarsely mash the potatoes; stir in the parsley, oil, salt and pepper.
Nutrition Facts : Calories 150 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 404mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein.
CARAMELIZED ONION & GORGONZOLA MASHED POTATOES
I love this recipe! It came from Southern Living magazine and is one of my family's favorite. It takes a little bit of time to prepare and cook but is well worth the effort. Very unique taste with the gorgonzola and the sweetness of the onions. Enjoy!
Provided by Lisa in Acworth
Categories Potato
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Bring potato, 1 teaspoon salt, and water to cover to a boil in a Dutch oven; cook 20 to 25 minutes or until tender.
- Drain and keep warm.
- Melt 2 tablespoons butter with oil in a skillet over medium heat; add onion, and cook, stirring often, 12 to 17 minutes or until tender.
- Add garlic, and cook 3 minutes.
- Stir in rosemary; remove from heat.
- Mash potato with a potato masher; stir in 1/2 cup butter, half-and-half, and cheese until blended.
- Stir in onion mixture, remaining 3/4 teaspoon salt, and pepper.
- Spoon enough mixture into a decorative, ovenproof dish or 13- x 9-inch baking dish to fill bottom; pipe or dollop remaining mixture over top.
- Broil, 3 inches from heat, 5 minutes or until top is lightly browned.
- Garnish, if desired.
Tips:
- To save time, use pre-cut red potatoes, or cut them into even-sized pieces so they cook evenly.
- Don't overcrowd the potatoes in the pan, or they will steam instead of roasting.
- Roast the potatoes until they are tender and slightly browned on the edges, about 25-30 minutes, depending on their size.
- Use a sturdy spatula to smash the potatoes, leaving some larger chunks for texture.
- Stir in the gorgonzola cheese, butter, and chives until melted and well combined.
- Serve the potatoes immediately, garnished with additional chives, if desired.
Conclusion:
Smashed Red Potatoes with Gorgonzola Cheese is a delicious and easy side dish that is perfect for any occasion. The potatoes are roasted until tender and then smashed, creating a crispy exterior and a fluffy interior. The gorgonzola cheese adds a rich and creamy flavor, while the chives add a touch of freshness. This dish is sure to be a hit with everyone at your table!
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