ROASTED FENNEL WITH OLIVES AND GARLIC
Provided by Molly Stevens
Categories Garlic Olive Side Roast Thanksgiving Vegetarian Low Cal High Fiber Fennel Fall Healthy Low Cholesterol Bon Appétit Sugar Conscious Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F. Spray large rimmed baking sheet with nonstick spray. Combine fennel, olive oil, garlic, thyme, and crushed red pepper in large bowl; toss to coat. Spread fennel out on baking sheet; sprinkle with coarse kosher salt and pepper. Roast fennel 15 minutes. Using tongs, turn wedges over. Continue to roast until tender, turning 1 more time, about 20 minutes. Sprinkle olives over fennel. Roast until fennel begins to brown at edges, about 8 minutes longer. Season fennel with salt and pepper. Transfer to bowl and serve. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature.
- Serve warm or at room temperature.
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Shahriear Sazzad
[email protected]This dish is a great side dish for any meal. I especially like it with chicken or fish.
Dhruva Jaiswal
[email protected]This recipe is a great way to use up fennel if you have some on hand. It's also a great way to get your kids to eat their vegetables.
Darla Stokes
[email protected]I'm always looking for new ways to cook fennel, and this recipe is a great option. It's easy to make and the results are delicious.
Laxmi Das
[email protected]This recipe is a great way to add some variety to your side dishes. It's a nice change from the usual roasted vegetables.
Prakash Nepali
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so easy to make. Plus, it's healthy and delicious!
Erika Nyman
[email protected]This recipe is a great way to use up leftover fennel. I always have some leftover fennel after I make a fennel salad, and this recipe is a great way to use it up.
Muzaffar Shabbir
[email protected]I'm not a big fan of fennel, but I really enjoyed this recipe. The roasting process mellowed out the flavor of the fennel and made it much more palatable.
Betsho
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the roasted fennel and always ask for seconds.
Old isgolg
[email protected]I've made this recipe several times and it's always a favorite. The fennel is always tender and flavorful, and the olives and garlic add a nice touch.
JUNIOR GANG
[email protected]Roasted fennel is a great side dish for any meal. I especially like it with chicken or fish.
Corey Hale
[email protected]This recipe is a great way to use up fennel if you have some on hand. It's easy to make and the results are delicious.
Lysh newtons
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the roasted fennel and asked for the recipe. It's definitely a keeper.
tarequl islam9933
[email protected]Roasted fennel is one of my favorite vegetables. This recipe is simple but very flavorful. I like to add a little bit of lemon zest to brighten up the dish.
Jenny James
[email protected]I've never cooked fennel before, but this recipe made it easy and delicious. I loved the combination of flavors and textures. Will definitely make it again!
GANESH CHAUDHARY
[email protected]This roasted fennel recipe is a winner! The fennel was caramelized and tender, the olives added a briny pop, and the garlic was fragrant and flavorful. I served it as a side dish with grilled chicken and it was a perfect complement.