Best 2 Smashed Yukon Gold Potatoes Recipes

Are you searching for a delightful and easy-to-follow recipe to cook smashed Yukon gold potatoes? Look no further! This versatile side dish can elevate any meal with its crispy exterior, fluffy interior, and rich, buttery flavor. Whether you're preparing a weeknight dinner or hosting a special occasion, this recipe guide will provide you with all the necessary steps and helpful tips to create perfect smashed Yukon gold potatoes that will impress your family and friends. Let's dive into the world of smashed potato perfection and discover how to make this delicious dish a staple in your culinary repertoire.

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GARLIC AND OLIVE OIL SMASHED YUKON GOLD POTATOES

Garlic and Olive Oil Smashed Yukon Gold Potatoes image

Categories Garlic Herb Potato Side Sauté Steam Vegetarian Quick & Easy High Fiber Vegan Bon Appétit Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 4 servings

Number Of Ingredients 4

Ingredients

2 pounds medium-size unpeeled Yukon Gold potatoes, each cut into wedges
6 tablespoons olive oil, divided
5 large garlic cloves, peeled, halved
1 teaspoon chopped fresh thyme

Steps:

Steam potato wedges until very tender, about 15 minutes.
Meanwhile, heat 5 tablespoons oil in large skillet over low heat. Add garlic; sauté until golden, about 6 minutes.
Add potatoes and thyme to skillet. Mash coarsely. Season with salt and pepper. Transfer to bowl, drizzle with remaining 1 tablespoon oil, and serve.

SMASHED YUKON GOLD POTATOES

Smashed Yukon Gold Potatoes image

Categories Potato Side Quick & Easy Sour Cream Bon Appétit

Yield Serves 2

Number Of Ingredients 4

Ingredients

1 pound Yukon Gold potatoes (about 4 medium), peeled, cut into 2-inch pieces
1/2 cup (about) canned low-salt chicken broth
3 tablespoons sour cream
Pinch of ground nutmeg

Steps:

Cook potatoes in medium saucepan of boiling salted water until tender, about 20 minutes. Drain well and return potatoes to same saucepan. Coarsely mash potatoes, adding enough chicken broth to moisten. Stir in sour cream and nutmeg. Season potatoes to taste with salt and pepper and serve.

Tips for Perfect Smashed Yukon Gold Potatoes:

Select small to medium-sized Yukon Gold potatoes for even cooking and a creamy texture.
Scrub the potatoes thoroughly to remove any dirt or debris, but avoid peeling them as the skin adds flavor and nutrients.
Boil the potatoes in salted water until fork-tender, approximately 15-20 minutes. Overcooking can make them mushy, so check for doneness regularly.
Drain the potatoes well and let them cool slightly before handling. This will prevent them from breaking apart easily.
Use a sturdy fork or potato masher to gently smash the potatoes, leaving some chunks for a rustic texture.
Season the potatoes with butter, olive oil, garlic, herbs (such as rosemary, thyme, or parsley), salt, and pepper to taste. Mix well to coat.
For extra flavor, add crumbled bacon, shredded cheese, or roasted vegetables to the smashed potatoes before serving.

Conclusion:

Smashed Yukon Gold potatoes are an easy and versatile side dish that can be enjoyed with various main courses. Their creamy texture, crispy skin, and flavorful seasonings make them a favorite among potato lovers. Whether you prefer them simple or loaded with toppings, these smashed potatoes are sure to be a hit at your next gathering. Experiment with different herbs, spices, and mix-ins to create your own unique flavor combinations. Enjoy these delicious and comforting smashed Yukon Gold potatoes as a delightful addition to your meals!