Best 2 Smoked Barbecue Meatloaf Recipes
Are you craving for a delightful smoked barbecue meatloaf that tantalizes your taste buds with its smoky, savory, and juicy flavors? Look no further! In this article, we will guide you through the process of creating a mouthwatering smoked barbecue meatloaf that will impress your family and friends. We will provide you with a comprehensive recipe that includes all the essential ingredients and step-by-step instructions. So, gather your ingredients, prepare your smoker, and get ready to embark on a culinary adventure that will leave you craving for more.
Here are our top 2 tried and tested recipes!
TEXAS SMOKED BARBECUE MEATLOAF
It's dishes like this that keep up excited about food. Our love for barbecue could be a cause for worry from outsiders. And we also enjoy a great meatloaf. In fact, meatloaf is the epitome of classic home-cooking for us. Because we're no stranger to barbecuing meatloaf, we started to think about incorporating regional barbecue ingredients into different loaves.
Provided by RealGrubbin
Categories Main Dish Recipes Meatball Recipes
Time 7h
Yield 8
Number Of Ingredients 34
Steps:
- Combine salt, cayenne pepper, garlic powder, cumin, Mexican oregano, and thyme in a spice grinder until powdered. Set rub aside.
- Combine beef, almond flour, bell pepper, onion, jalapeno, egg, and garlic in a bowl. Mix lightly with hands until loosely combined. Gently fold in spice rub mixture until distributed throughout.
- Punch holes in the bottom of the aluminum foil pan and coat with grapeseed oil. Form the meat mixture into a loaf and place in the prepared pan. Place in the refrigerator to chill while preparing the smoker.
- Preheat the smoker to 250 degrees F (120 degrees C). Place a water-filled pan under the grate where the meatloaf will be placed. Fill firebox with charcoal and 1 chunk pecan wood.
- Place meatloaf in the hot smoker.
- Combine apple juice, vinegar, bourbon, water, Worcestershire sauce, and lemon juice in a clean, all-purpose spray bottle. Spray the outside of the meatloaf well with apple spray every 30 minutes.
- Refill firebox with charcoal and 1 chunk pecan wood every 45 minutes to maintain temperature; ground meat absorbs smoke very easily, so use only 1 chunk of wood at a time. Smoke meatloaf until internal temperature reaches 130 degrees F (55 degrees C), about 2 hours.
- Combine water, ketchup, vinegar, Worcestershire sauce, paprika, mustard, lemon juice, honey, liquid smoke, ancho chile powder, red pepper flakes, and black pepper in a saucepan over medium-high heat. Bring glaze to a boil and reduce to a simmer. Cook until reduced, about 20 minutes.
- Discontinue apple spray; brush glaze over entire top and sides of meatloaf every 30 minutes. Continue smoking until internal temperature reaches 160 degrees F (71 degrees C), 4 to 5 hours more. Remove meatloaf from smoker and let rest 10 minutes before cutting and serving.
Nutrition Facts : Calories 332.9 calories, Carbohydrate 9.3 g, Cholesterol 102.3 mg, Fat 20.6 g, Fiber 2.1 g, Protein 25.4 g, SaturatedFat 6.2 g, Sodium 2750.5 mg, Sugar 4.3 g
SMOKED BARBECUE MEATLOAF
Make and share this Smoked Barbecue Meatloaf recipe from Food.com.
Provided by mightyro_cooking4u
Categories Meat
Time 4h10m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Heat a smoker to 225°F.
- Combine the meat, eggs, bread crumbs, milk, barbecue sauce, and soup mix. Shape the mixture into a tube or loaf and place it inside a tin baking pan. Place the pan inside the smoker for 4 hours. Pat uses cured applewood in the smoker.
- Serve with a ribbon of your favorite barbecue sauce with grilled onions on top.
Nutrition Facts : Calories 700.1, Fat 40.1, SaturatedFat 15.6, Cholesterol 226.6, Sodium 1290.3, Carbohydrate 30.8, Fiber 2.1, Sugar 4.5, Protein 50.8
Tips:
- Choose the right type of meat: A combination of ground beef and ground pork is a classic choice for meatloaf, as it provides a good balance of flavor and texture. You can also use all beef, or a mixture of beef, pork, and veal.
- Use fresh, high-quality ingredients: The quality of your ingredients will have a big impact on the final flavor of your meatloaf. Make sure to use fresh, high-quality ground meat, bread crumbs, and vegetables.
- Season the meatloaf well: Don't be afraid to use plenty of seasonings in your meatloaf. A good starting point is to use 1 tablespoon of salt, 1/2 teaspoon of black pepper, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder per pound of meat.
- Mix the meatloaf thoroughly: Be sure to mix the meatloaf thoroughly so that all of the ingredients are evenly distributed. This will help to ensure that the meatloaf cooks evenly.
- Shape the meatloaf into a loaf: Once the meatloaf is mixed, shape it into a loaf shape. You can use a loaf pan or a free-form shape.
- Smoke the meatloaf at a low temperature: The ideal temperature for smoking meatloaf is between 225 and 250 degrees Fahrenheit. This will help to ensure that the meatloaf cooks slowly and evenly.
- Smoke the meatloaf for 2-3 hours: The cooking time for meatloaf will vary depending on the size and thickness of the loaf. As a general rule, you should smoke the meatloaf for 2-3 hours, or until it reaches an internal temperature of 160 degrees Fahrenheit.
- Let the meatloaf rest before serving: Once the meatloaf is cooked, let it rest for 10-15 minutes before slicing and serving. This will help to keep the juices in the meatloaf.
Conclusion:
Smoked barbecue meatloaf is a delicious and easy-to-make dish that is perfect for any occasion. By following these tips, you can make a moist and flavorful meatloaf that your family and friends will love.
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