COLLARD GREENS WITH HAM HOCKS
A true Southern delicacy, it's hard to even find collards with ham hocks served in other parts of the country. But once you've had them, they're sure to be a staple at all your cookouts. Be sure to save the pot liquor (the broth leftover after boiling the greens) as a stock for soups and stews!
Provided by Brian Genest
Time 2h35m
Yield 8
Number Of Ingredients 10
Steps:
- Heat olive oil in a large stockpot over medium heat. Add onion and saute until fragrant, 3 to 4 minutes. Add garlic and cook for 30 seconds more.
- Add chicken stock, water, ham hocks, vinegar, and peppercorns to the pot. Increase heat to high and bring to a boil. Reduce heat and simmer for 1 hour.
- Strain solids out of the pot and increase heat to high. Add collards and return to a boil. Add bacon and reduce heat to a simmer. Continue to simmer until greens are tender, about 1 hour.
- Ladle collards into bowls with a little stock and serve.
Nutrition Facts : Calories 236 calories, Carbohydrate 7.2 g, Cholesterol 44.6 mg, Fat 16.9 g, Fiber 3.1 g, Protein 14.5 g, SaturatedFat 5.4 g, Sodium 934.8 mg, Sugar 1.2 g
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Tuqir Mushtaq
[email protected]Thanks for sharing this recipe. I'm going to make it for my next dinner party.
Sami kaka
[email protected]I can't wait to try this recipe. It looks delicious!
Andrena
[email protected]I served the collard greens with cornbread, and it was a perfect meal.
Sk Romijul Boss
[email protected]I added a can of diced tomatoes to the recipe, and it gave the collard greens a nice tangy flavor.
Abigail Burgin
[email protected]I didn't have any ham hocks, so I used smoked turkey legs instead. It turned out great!
chantelle van der merwe
[email protected]I followed the recipe exactly, but my collard greens were tough. I think I might have used the wrong type of collard greens.
Jhanzeb Panwar
[email protected]I'm not sure what I did wrong, but my collard greens turned out bitter. I think I might have overcooked them.
Amber Annals
[email protected]I added a few extra spices to the recipe, and it turned out even better. I think I'll add some bacon next time.
Anwar ali kundi
[email protected]I'm a vegetarian, so I used vegetable broth instead of ham hocks. The collard greens were still delicious!
Hikko jame Addis Abba
[email protected]I made this recipe for my family, and they loved it. We'll definitely be making it again.
Neerajan Yadav
[email protected]These collard greens are the best I've ever had. I highly recommend this recipe.
Jonathan Hardin
[email protected]I've never had collard greens before, but I'm glad I tried this recipe. They were delicious!
Mutai Silvenus
[email protected]I followed the recipe exactly, and the collard greens turned out perfectly. Thanks for sharing!
Rania Jamal
[email protected]This recipe is a keeper! I'll definitely be making it again.
Tina Ellison
[email protected]I'm not a big fan of collard greens, but I really enjoyed this recipe. The ham hocks added a lot of flavor.
Itx Pathan
[email protected]These collard greens were so good, I ate two helpings! The ham hocks really made the dish.
EVA PODOT
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved the collard greens, and they were gone in no time.
Travon Jones
[email protected]This was my first time making collard greens, and I was really happy with how they turned out. The recipe was easy to follow, and the collard greens were delicious.
Malik Asiyan
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The collard greens are always tender and flavorful, and the ham hocks add a nice smoky flavor.
Eyob Love Saks
[email protected]These collard greens were absolutely delicious! The ham hocks added a wonderful flavor to the dish, and the collard greens were cooked perfectly. I will definitely be making this recipe again.