Best 4 Smoked Beef Sausage Potatoes With Onions Pepper Recipes

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Welcome to the world of flavors! In this article, we'll take you on a culinary journey to discover the perfect recipe for smoked beef sausage potatoes with onions and pepper. Get ready to tantalize your taste buds with a dish that combines smoky, savory, and aromatic ingredients. Whether you're a seasoned chef or a beginner in the kitchen, we'll guide you through the process of creating a mouthwatering meal that will impress your family and friends. So put on your apron, gather your ingredients, and let's embark on this delicious adventure together!

Here are our top 4 tried and tested recipes!

CLASSIC SMOKED SAUSAGE & PEPPERS



Classic Smoked Sausage & Peppers image

Sliced smoked sausage is sauteed with onions and red and green bell peppers for a quick and colorful weeknight dinner.

Provided by Hillshire Farm(R) Brand

Categories     Trusted Brands: Recipes and Tips     Hillshire Farm®

Time 20m

Yield 6

Number Of Ingredients 6

1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices
2 tablespoons olive oil
1 cup onion, cut into 1-inch pieces
2 cups red and green peppers, cut into 1-inch pieces
½ teaspoon dried oregano
½ cup grated Parmesan cheese

Steps:

  • Saute sausage in a large skillet over medium-high heat for 3 minutes, turning occasionally.
  • Add olive oil, onion, peppers and oregano, cooking until tender, about 3 minutes.
  • Remove from heat, stir in Parmesan cheese.

Nutrition Facts : Calories 313.9 calories, Carbohydrate 8.7 g, Cholesterol 47.2 mg, Fat 25.4 g, Fiber 1.9 g, Protein 11.6 g, SaturatedFat 8.9 g, Sodium 671.6 mg, Sugar 2.4 g

SAUSAGE, PEPPERS, ONIONS, AND POTATO BAKE



Sausage, Peppers, Onions, and Potato Bake image

This is an Italian comfort food classic! The smell of this cooking in my kitchen transports me back to playing on the street in front of my Papa and Gigi's house in Brooklyn. I make 2 trays of this for every family get-together, and it's gone in a flash!

Provided by Beccabo73

Categories     World Cuisine Recipes     European     Italian

Time 1h5m

Yield 8

Number Of Ingredients 11

2 teaspoons olive oil
2 pounds Italian sausage links, cut into 2-inch pieces
¼ cup olive oil
4 large potatoes, peeled and thickly sliced
2 large green bell peppers, seeded and cut into wedges
2 large red bell peppers, seeded and cut into wedges
3 large onions, cut into wedges
½ cup white wine
½ cup chicken stock
1 teaspoon Italian seasoning
salt and pepper to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Heat 2 teaspoons olive oil in a large skillet over medium heat, and cook and stir the sausage until browned. Transfer the cooked sausage to a large baking dish.
  • Pour 1/4 cup of olive oil into the skillet, and cook the potatoes, stirring occasionally, until browned, about 10 minutes. Place the potatoes into the baking dish, leaving some oil in the skillet.
  • Cook and stir the green and red peppers and onions in the hot skillet until they are beginning to soften, about 5 minutes. Add the vegetables to the baking dish.
  • Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper. Gently stir the sausage, potatoes, and vegetables together.
  • Bake in the preheated oven until hot and bubbling, 20 to 25 minutes. Serve hot.

Nutrition Facts : Calories 539.2 calories, Carbohydrate 45.8 g, Cholesterol 44.9 mg, Fat 29.8 g, Fiber 6.7 g, Protein 20.2 g, SaturatedFat 8.7 g, Sodium 1041 mg, Sugar 7.3 g

SMOKED SAUSAGE, TATERS, PEPPERS AND ONIONS COUNTRY STYLE



Smoked Sausage, Taters, Peppers and Onions Country Style image

Make and share this Smoked Sausage, Taters, Peppers and Onions Country Style recipe from Food.com.

Provided by smiley_face

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

1 (1 lb) smoked sausage, sliced into 1/2 inch pieces (I prefer Polska Kielbasa)
4 medium potatoes (peeled and cubed)
1 small onion (chopped)
1 bell pepper (chopped)
1/4 cup water

Steps:

  • Combine smoked sausage, potatoes, onion, bell pepper and water in a large pot.
  • Cover and simmer over medium heat 15 to 25 minutes, stirring occasionally, until potatoes are soft.

Nutrition Facts : Calories 526.2, Fat 32.4, SaturatedFat 10.7, Cholesterol 69.4, Sodium 955.6, Carbohydrate 40.4, Fiber 5.5, Sugar 4.2, Protein 18.4

SMOKED BEEF SAUSAGE &POTATOES WITH ONIONS & PEPPER



SMOKED BEEF SAUSAGE &POTATOES WITH ONIONS & PEPPER image

Categories     Beef     Potato     Sauté     Quick & Easy

Yield 4

Number Of Ingredients 6

1 lb. beef smoked sausage
5-6 medium potatoes
1 medium yellow onion
red & green peppers as desired
butter flavored Crisco to saute in.
salt & pepper to desire

Steps:

  • see intro !

Tips:

  • For the best flavor, use high-quality smoked beef sausage. Look for sausage that is made with all-natural ingredients and has a good smoke flavor.
  • If you don't have any smoked beef sausage, you can substitute Polish sausage or kielbasa.
  • Feel free to adjust the amount of onions and peppers in the recipe to your liking.
  • You can also add other vegetables to the pot, such as carrots, celery, or green beans.
  • Serve the smoked beef sausage and potatoes with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.

Conclusion:

This smoked beef sausage, potatoes, and onions recipe is a hearty and flavorful dish that is perfect for a weeknight dinner. It's easy to make and can be tailored to your liking. So next time you're looking for a quick and easy meal, give this recipe a try.

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